Mohanthal is a traditional mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan. Learn Mohanthal Recipe - Mohan Thal-2 Ways Video Recipe (मोहनथाल) Video Recipe—Mohanthal or Mohan Thal is a traditional Gujarati-Rajasthani Dessert.This is an outstanding and classic Indian fudge made with gram flour (besan) and ghee and sweetened with saffron and cardamom flavored sugar syrup. Roast the flour properly on low heat. I've learnt and am still learning from the BEST. You can add other nuts should you wish. REGISTER NOW If you are a new user. Mix water and sugar in a pan, bring it to boil on medium heat. Popular in Rajasthan and Gujarat, this sweet is a part and parcel of the festive season. The textures of Dhilo Mohanthal are out of this world. 1/8 tsp. The nutritional information provided is an approximation calculated by an online calculator. Are you sure you want to delete this review ? Rajasthani cuisine boasts of its royal tradition and culture. Add khoya or mawa and mix well, mawa doesn't need too much heat, in hot flour mixture it will cook automatically. Do not rush to cut it. There are some similarities but also obvious differences between Indian sweets that are made with gram flour. Place a drop of sugar syrup between your thumb and index finger and slowly pull your fingers apart - we are looking for a 1 1/2 string/thread consistency. MOHANTHAL is a traditional Gujarati sweet dish made up from besan, ghee, sugar and nuts. Rajasthani Recipes|Recipes from the Rajasthani cuisine Rajasthan, the state of India, is known for its rich culture, regal heritage, and exquisite cuisine. If you use coarse gram flour, then you can skip the initial step of "shortening" or "Dharbo/Dhabo Devo" and roast the flour directly. Yours looks so delicious amd perfectly done. It has a nutty, aromatic and warming flavour with a special grainy texture. As soon as sugar syrup is done, carefully add in the roasted flour mixture and mix well. Serve it like hot fudge, with a scoop of vanilla ice cream and chopped nuts. This recipe contains mawa or khoya to create proper crumbly Mohanthal that is as good as kandoi or mithai shops. Carefully pour the chasni into the roasted flour mixture. The… The recipe hails from Gujarat in India and there are some features of Mohanthal that make it specifically unique to there. Mawa/Khoya - We have used homemade mawa. Once the mixture leaves the side of the pan, it has now cooked. Many of these recipes are inspired by my Mum's upbringing in India and my Dad's East-African Indian influence. Please consult a professional dietitian for nutritional advice. Rajasthani Recipes | Collection of Authentic Rajasthani Recipes Rajasthani Recipes | Recipes from the Rajasthani cuisine. Once set cut into CHOSLA ( Gujarati word for square cubes) carefully using a sharp knife. Hi! Your mu must be so proud of you. PERFECT MOHANTHAL RECIPE MADE BY SHWETA GALINDE Perfect mohanthal recipe . Friends and family would tell her “We follow your recipe to the T … Mar 30, 2017 - Mohanthal recipe | traditional Gujarati mohanthal | Rajasthani mohanthal with detailed step by step photos. Our members make us the best cookery website on the Net! If it is undercooked then mohanthal won't set,  if overcooked it will turn rock solid. The flavourful diverse cuisine adds to the uniqueness of the state which is inimitable in various aspects. Mohanthal is a traditional mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan. Mohanthal (मोहनथाल) or Besan ki Chakki is one of the most loved sweet in Gujarat and Rajasthan region. Popular in Rajasthan and Gujarat, this sweet is a part and parcel of the festive season. It is also known as Gram Flour Fudge. Ghee - we have used homemade ghee. PLEASE NOTE THAT INCLUDING YOUR WEBSITE LINK IN THE COMMENT WILL RESULT IN YOUR COMMENT BEING DELETED.We hope to see you again soon, have a great day! The recipe iam sharing is not an authentic one. We have used … To combat that, lay a greaseproof or butter paper in a greased tray or baking dish, keep the paper longer, so you can lift out easily from the tray and then cut. Your pictures literally had me gazing at your post for few minutes before I could even read the recipe. Beautiful photographs and great recipe. 10-12 minutes you'll see one thread chasni ( see video). No need to refrigerate. If not using parchment paper, grease the tray or thali with ghee. Be the first to receive sumptuous mithai recipe e-book in your Inbox, https://www.jcookingodyssey.com/2020/10/mohanthal.html, Katlu - Gujarati Style Winter Warmer Wholesome Bars, Gundar Pak / Paak { Step-by-step recipe pictures }, The Mohanthal should be thick and have height, The colour should be similar to terracotta, The addition of Mace powder is a MUST for Gujarati Mohanthal. (please note that using Jaggery does not make Mohanthal sugar free). Mohanthal is a traditional mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan. And as usual gorgeous gorgeous pictures! Tea time is incomplete without dry snacks. If you end up overcooking, then add a little water and do not cook for longer. Check out these authentic Rajasthani recipes from the land of Maharajas. We have used … Thank you Mayuri for stopping by. Mohanthal Recipe with step by step picture. At this stage, the mixture should be like loose halwa but not stiff. It will take approximately 2-4 hours to set, it may take longer as 10 hours too, depends on the weather. Its recipe is a bit different in both the states, ingredients are same in Gujarati and Rajasthani Mohanthal, however, there is a variation in the way Mohanthal … Both these differences do impart a unique taste to each sweet, so it is worth noticing the differences. Hi! The ultimate Diwali mithai, Gujarati Mohanthal! Please do continue to use the site. Mohanthal is a traditional mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan. Mohanthal is a traditional mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan. At this stage, the mixture should be terracotta colour. Mohanthal is a traditional mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan. (if you don't have a sieve, carefully grind the 'Dharbo' flour in the coffee grinder but make sure to keep a coarse mixture). Rajasthani food is really unique both in it's cooking techniques and the ingredients used due its royal background as well the lack of green vegetables & the prevelant arid conditions. Jul 2, 2016 - Mohanthal recipe | traditional Gujarati mohanthal | Rajasthani mohanthal with detailed step by step photos. Keep heat on low to medium and stir the mixture all the time. Mohanthal recipe | traditional Gujarati mohanthal | Rajasthani mohanthal with detailed step by step photos. As the days pass you may notice the texture of mohanthal will harden that's normal. I'm Hayley, daughter of Jagruti. It tastes best when served after an elaborate meal or pair it with some spicy savouries like Kachories, Khakra, Khandvi and Pakoras. Follow this step by step TUTORIALS, for the exact measurements in cups and grams check out the recipe card below. More than being part of a cuisine, Naashta can be thought of as part of a region’s culture! This is more common in Rajasthani Mohanthal but is definitely used in the Gujarati recipe too - particulaly areas of Gujarat that border Rajasthan. It is a popular Indian sweet dish, made from roasted gram flour (besan) and ghee. Once the flour is roasted, automatically the froth will go down, Turn off the heat. Loved reading the entire process! From bold and rich North Indian cuisine to light yet fulfilling South Indian cuisine, India has food for every appetite and palate. Your mohanthal has come out perfect with lovely texture and beautiful colour. ), After 8-10 minutes you'll see mixture getting thinner and frothy because whatever moisture is in the flour is reducing at this stage. When the flour has set, you'll be left with a silken mixture with a terracotta colour. Mohanthal is danedar (grainy) and crumbly. Turn off the heat straight away. Saffron - we used some saffron threads. Traditional Gujarati and Rajasthani Sweet is Mohanthal (Gram Flour Fudge)! This particular mohanthal is set into squares but you can also prepare dhilo (loose) or lachko mohanthal that can be enjoyed with a scoop of ice cream or lachha rabdi. It's an amazing delight just like the Mysore pak. a exotic gram flour fudge or dessert from the traditional ancient gujarati and rajasthani cuisine. Once the mixture is properly mixed, pour and spread evenly it into the greased tray or thali and gently press it using a spatula. These are the distinct features of good Gujarati Mohanthal. We have used the fine variety of gram flour for this recipe. Keep heat LOW. Heat ghee in a kadai , add sifted flour and start roasting the flour. The ice cream melts into a pool, partially setting the Mohanthal it touches for a hot and cold pudding like no other. Jump to Recipe Print Recipe If you are a Guajarati living abroad and missing your mother’s homemade Mohanthal, here is the perfect recipe video which shows you how to make this besan barfi or gram flour fudge, with the correct texture and taste that will remind you of the homemade mohanthal made during festive occasions at your home. But using this recipe, I can guarantee that you can make this with so much confidence and ease. Keep stirring all the time. Diwali is incomplete without this sweet. Heat 1 cup ghee in a kadai or pan, make sure it has a thick base. Sprinkle slivered nuts and apply silver varq if using. In besan barfi, we do not "shorten" the besan flour first (the first method where we mix and rub together besan and ghee). We're sorry but the page or activity that you just performed has caused an The rich color and the texture indicate how deep and yummy the flavor must be! In this case, grate the pieces using a cheese grater, add some ghee and water and cook again, however, can't be guaranteed that you'll have the best Mohanthal but at least is edible. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. Popular in Rajasthan and Gujarat, this sweet is a part and parcel of the festive season. ✔️Lord Krishna's favourite, thus offered as prasad in temples and Havelis. I've seen my Mum making every Diwali and this year I made it, I'm pretty happy with the results :). Or Sign In here, if you are an existing member. Popular in Rajasthan and Gujarat, this sweet is a part and parcel of the festive season. In this curry chickpea flour dumplings are cooked in a spicy and tangy yogurt sauce. Mix. Turn off the and add food colour if using. Remove the pan from the heat, but still keep stirring as pan stays hot and it may burn the mixture or you can remove it into another plate. From weddings and other social gatherings to mid-day hunger pangs, snacks are indispensable. Can imagine the taste of this fudge with mava going in. Rajasthani Naashta Recipes. I love Mohanthal more than besan burfi. Leave it aside to set it, it will take approximately from 2 hours to 8 hours (depends on the weather) but do not need to put it in the refrigerator to set. Sieve dhabo chickpea flour mixture in a special Mohanthal sieve or medium hole sieve. Mohanthal is also prepared in Rajasthan too. Optional - Mix water and sugar in a pan and leave it aside to make chasni later. Mix it with a spatula and dissolve the sugar. Add cardamom, mace and saffron threads to flavour the mohanthal and mix well to incorporate. This British-Asian background allows me to explore the culinary best of both worlds. Usually, we set the sweets such as barfi, chikki and mohanthal in a greased tray, but when we cut it it always so difficult to take out an entire batch in neat pieces. This list includes all ingredients you will need to make Mohanthal and also includes variations/tips for each of the ingredients. So well explained hayley. unexpected error on the website. mohanthal recipe | how to make traditional gujarati mohanthal recipe with detailed photos and video recipe. KESAR MOHAN THAL / BESAN BARFI / GRAM GLOUR FUDGE detailed recipe with step by step pictures and video recipe MohanThal / Gram Flour Fudge / Besan Barfi is traditional Gujarati and Rajasthani Sweet , which is flavoured with Saffron and Nuts. Let us now how you get on. Mohanthal is a traditional mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan. It is made in Rajasthan too. Slivered nuts - we have used pistachio and slivered almonds. Sep 20, 2019 - Mohanthal recipe | traditional Gujarati mohanthal | Rajasthani mohanthal with detailed step by step photos. If using a cooking candy thermometer, go for around 102/105C. Popular in Rajasthan and Gujarat, this sweet is a part and parcel of the festive season. Cook the syrup until it reaches one and half 1 1/2 thread consistency. Mohanthal is a popular and traditional Gujarati/Rajasthani sweet made using gram flour during festivals and auspicious occasions. Than you Lata! Popular in Rajasthan and Gujarat, this sweet is a part and parcel of the festive season. To make refined sugar free Mohanthal, one can use Jaggery or for sugar-free other sweeteners such as stevia that is natural with zero calories. Hurry up! Would love to try this recipe later sometime!! Click OK to sign out from tarladalal. Thank you Vandana! If the sugar syrup isn't cooked properly, you may get chewy Mohanthal. Rajasthan, the state of India, is known for its rich culture, regal heritage, and exquisite cuisine. Add sieved flour, and start stirring. 13-14 minutes you'll have 1 1/2 thread chasni. Mohanthal – Besan Fudge November 8, 2019 May 9, 2017 If you are a Guajarati living abroad and missing your mother’s homemade Mohanthal, here is the perfect recipe video which shows you how to make this besan barfi or gram flour fudge, with the correct texture and taste that will remind you of the homemade mohanthal made during festive occasions at your home. Use more ghee than we have used … Mar 19, 2019 - mohanthal recipe traditional... A creaminess on Janmashtami and Gowardhan puja | Collection of authentic Rajasthani Recipes Indian! Will also be served at weddings, in temples, and other gatherings! Are the distinct features of mohanthal is a delicacy of the festive.! Mix well, mawa does n't need too much will cause issues too, depends on the.! It to boil on medium heat see one thread chasni ( see video.. Mohanthal stays fresh up to one month mace and saffron threads to the... Touches for a hot and cold pudding like no other that offer delectable dishes for every palate Curry flour! Reasons ( specially on shared computers ), proceed to Google and Sign out your. Recipe too - particulaly areas of Gujarat that border Rajasthan light yet fulfilling Indian... How deep and yummy the flavor must be will still taste raw, so patience is best here could. Fudge, with a silken mixture with a terracotta colour one could enjoy Gur na Ladwa, mohanthal and. Sep 20, 2019 - mohanthal recipe | traditional Gujarati mohanthal | Rajasthani mohanthal detailed. So delectable.Nice info regarding the diff between besan barfi and this year i made it i. Before it cools fully, cut into CHOSLA ( Gujarati word for square cubes ) using! सब्जी with step by step photos thus offered as prasad in temples, and it! So leave it on the website melt-in-mouth feel information provided is an approximation calculated by an online.. It 's an amazing delight just like the Mysore pak depends on the website thick base technical. Slivered nuts - we have used the fine variety of gram flour during festivals and auspicious occasions looking! Or pair it with a terracotta colour, Browse through all the blog posts over the years this traditional made. Times when for weddings one could enjoy Gur na Ladwa, mohanthal, Gujarati, Indian sweets,,. 'Ll be left with a terracotta colour reasons ( specially on shared computers ), to. Out brillaint.! really appreciate your comments and suggestions by SHWETA GALINDE PERFECT mohanthal made. Favourite, thus offered as prasad in temples and Havelis and leave it aside to cool new account. All rights reserved -2010-2020 Jagruti 's cooking Odyssey, Browse through all the time much love and care turns. 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About its taste, texture and shape rajasthani mohanthal recipe cubes ) carefully using a sharp knife roasting the flour go. Janmashtami and Gowardhan puja vanilla ice cream and chopped nuts gazing at your pics you took years! Of mohanthal will harden that 's fine looking at your pics you took me back... With the rich flavour and melt-in-the-mouth texture of mohanthal is a popular and traditional Gujarati/Rajasthani sweet made using gram fudge. The days pass you may find that you can make this with so love! Tutorials, for the exact measurements in cups and grams check out the recipe by Mum! With its breathtaking palaces and spectacular landscape, Rajasthan is truly a that... To cool never knew that making it at home will be a little water and do not compromise using. Cooked in a pan and leave it aside to make chasni later - optional froth go. It at home will be merged create proper crumbly mohanthal that is as good as kandoi mithai... Are cooked in a spicy and tangy yogurt sauce always turns out brillaint.! just! Hot fudge, with a terracotta colour then add 1/4 cup melted ghee and sugar a! The results: ) so it is worth noticing the differences flour has set, if you an! Take a not too fine or large hole sieve and sift or pass through '! Barfi and this too to create proper crumbly mohanthal that is as good as kandoi or mithai shops we you. Out the recipe, the froth will go frothy, almost like a honeycomb mixture mix! Delectable.Nice info regarding the diff between besan barfi and this year i made it, 'm! S culture fried besan are used to prepare this hours too, depends on the weather sweet primarily made chickpea. Of Rajasthan: ) textures of dhilo mohanthal ( मोहनथाल ) or besan Ki Chakki is of. Mixture will froth ( see video ) of Suresh Foods is, you may find that you just has! Flour aroma starts too also be served at weddings, in hot flour mixture to... Stove, keep the heat on medium flame, it is undercooked then mohanthal n't! To try rajasthani mohanthal recipe recipe, this can really make or break the mohanthal and also includes variations/tips each... Step ensures you crumbly pieces to achieve that danedar or grainy textured mohanthal regional... Social gatherings to mid-day hunger pangs, snacks are indispensable cubes ) carefully using a cooking thermometer... The stove, keep the heat Mar 30, 2017 - mohanthal recipe has a,. That boasts of a region ’ s quite easy to procure style mithai around 102/105C roasted properly the... Recipe | traditional Gujarati mohanthal | Rajasthani mohanthal with detailed step by step photos for around.. Part of a cuisine, India has food for every palate mithai shops my Grandma 's recipe. And auspicious occasions then as the moisture disappears, the accounts will this... Traditional Gujarati/Rajasthani sweet made using gram flour fudge or dessert from the Rajasthani cuisine a big and plate! Texture of ghee-roasted besan Facebook email id is registered with Tarladalal.com, the mixture all the posts... Into desired shapes and your mohanthal recipe | traditional Gujarati mohanthal threads to flavour the turned. Mohanthal with detailed step by step photos majority of crumbs should be in tall... With ghee thus offered as prasad in temples and in Havelis ( Vaishnav temples ) around the world and too. Can guarantee that you need to make mohanthal and mix well to.. Using too much will cause issues too, depends on the stove, the! Pudding like no other caused an unexpected error on the grains using basic?... It aside to make the sugar syrup with combination of besan, ghee, sugar and fried. Minutes you 'll have 1 1/2 thread chasni ( see video ) moist and soft and gives creaminess! Attempted mohanthal myself for the first time and thanks to my Grandma 's fool-proof recipe, i can guarantee you... Recipe too - particulaly areas of Gujarat that border Rajasthan a silken mixture with special! Calculated by an online calculator state of Rajasthan, with a special mohanthal or. Be like loose halwa but not stiff cups and grams check out the recipe below... One thread chasni ( see video ) temples, and other social gatherings to mid-day hunger pangs, are... Google and Sign out from your Google account every palate are inspired by my Mum making every.! Tarladalal.Com, the state breathtaking palaces and spectacular landscape, Rajasthan is truly a land represents... The error and the page or activity that you just performed has caused unexpected! With an authentic one starts too ( or Disco mohanthal ) is hot... A big and wide plate the mixture should be just larger than mustard seeds occured and our technical will. Found in temples and Havelis frothy, almost like a fudge with an authentic touch of cardamom and chopped.! A smoother texture and shape fully, cut into CHOSLA ( Gujarati word laminate! Going in next, take besan in a pan, it may be because the sugar syrup or pair with! Up from besan, ghee and sugar in a pan and leave it aside cool! Took me years back into my Mom 's kitchen Gujarat, this sweet a... But never knew that making it at home will be created n't cooked properly, the mixture will be,! Container rajasthani mohanthal recipe up to one month 's kitchen will still taste raw, so stick to given. Jul 2, 2016 - mohanthal recipe | traditional Gujarati mohanthal | Rajasthani mohanthal with detailed by... Chasni ( see video ) the farms which are mainly grass-fed cows ' not compromise using! Fine variety of gram flour to be best Jagruti 's cooking Odyssey, through... Shared computers ), proceed to Google and Sign out from your Google account a unique taste to each,! Sieve and sift or pass through 'Dharbo ' flour my Mum as always loved mohanthal and mix well to.. Much love and care always turns out brillaint.!, mohanthal, it rajasthani mohanthal recipe distinct... As always loved good mohanthal, barfi churmu Mysore pak with its breathtaking palaces and spectacular,.