The New Zealand rabbit has five colors that is recognized by the ARBA. *Please note the steel variety cannot be shown. and to this day is considered the #1 meat rabbits. the white became accepted by the a.r.b.a in the 1920's. At the same time, the area around the eyes and mouth, the stomach and the paws are slightly lighter than the main color. Prices are $20 each. Instead of coming from New Zealand, the New Zealand Bunny was really established in the United States. They are excellent for meat production weigh between 9 – 12lbs. They Occasionally have litters of 12 to 14 and are great mothers, and superb bucks. the new zealand was bred mainly for meat and fur. They are a large breed, used for meat production, weighing 9-12 lb. In the early 1900s some rabbits from New Zealand found their way to California where they would become the foundation for the New Zealand Red breed. The great advantage of the breed is ripening and quick weight gain. What sets them apart is obviously their color which is a golden red or a deep russet color. Brown eyes, dark claws. The females of the New Zealand red rabbit are usually larger than the males and have good maternal qualities and fecundity (8-10 rabbits in the litter). They are the best meat and show rabbit, in our opinion. Our goal is to raise rabbits that reach market size from 8 to 10 weeks of age. The red variety of New Zealand rabbits are very popular among 4-H youth and urban homestead followers. there are four varieties of new zealand; red, white, black and broken. A uniform dark red color is preferred. The New Zealand Red rabbits were the first New Zealand rabbits to appear and they share basically the same characteristics as all the other New Zealand rabbits. Each of the coat colors belongs to a separate variety of the breed. The red is a proven breeder, and the black is 8 months old ready to breed. These are red, white, black, blue, and broken, the latter being any color mixed with white. For those who are not so skilled at rabbit processing, stray hairs from the Reds will not show up well on the meat. Rabbit meat is very low in cholesterol, it's a lean all white meat with a protein level of about 20%, and fat being about 10%. 3 broken black and 2 b ... New Zealand reds, blacks, and broken rabbits (Covington) $20 - JLA FORUMS New Zealand reds, blacks, and broken rabbits (Covington) $20 While the New Zealand Red rabbit is mostly kept as a pet nowadays, when it was first developed back in the early 1900s, there was no intention for it to ever be a pet. Originally, the rabbit was sold mostly for meat and maybe a little bit of fur. Care Requirements Their intense red color is irresistible. The New Zealand red rabbit or NZK has a beautiful color from bright red to reddish-brown. The Purpose of New Zealand White and Red Rabbit. The breed of the New Zealand red rabbits is bred, as a rule, for economic purposes in order to get meat and skins. New Zealand rabbits enjoy being handled and are rather easy-going. We specialize in producing outstanding New Zealand White, New Zealand Red, and Californian rabbit breeding stock. New Zealand White: Our pedigree New Zealand Whites always do well on the show table. Crossings involving the Belgian Hare, Flemish Giant and the extinct Golden Fawn are all believed to have played a part in the production of the New Zealand Red. The undercoat is also red. Windwalker New Zealands come in 4 varieties: red, black, broken and steel. New Zealand Red: We do occasionally have rare New Zealand Reds available. The American Bunny Breeders Association presently identifies the New Zealand in 4 different colors: white, red, black, and damaged– where a strong color is combined with spots of white. Our breeding stock are selected for conformation, color, and temperament. 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