It is easy to make, and everybody loves to have it for lunch or dinner. Stir and cook till the wheat germ turns golden in colour and exudes aroma. Add cracked wheat to the flour mixture and put the mix into the boiling water. Boil and add remaining water to roasted wheat germ. Recipe: Ingredients: 1 Cup Kansar (Cracked Wheat) ¾ Cup Jaggery (Gud) Ghee ; Water; Method: In kansar, add 2 teaspoons of ghee and mix well. Your email address will not be published. It is customary to make kansar and have the bride and groom taste it on the day of their wedding.And also one tradition that newly weds bride have to cook on first lapsi while she cooking at her in laws house first time after marrige. Step 1: Add whole wheat flour in a bowl and then add one tablespoon ghee and mix them well. For this diwali recipes, this is … Wheat flour cooked with jaggery, ghee, and dry fruits make this dish very tempting. Editor's pick on the best recipes, articles and videos. Ingredients: Rava / Sooji coarse – 1/4 cup; Jaggery – 1/2 cup (crushed) Let's work together to keep the conversation civil. ... Kansar (Lapsi) Recipe. When jaggery syrup starts boiling, whisk in … When jaggery syrup starts boiling, whisk in crumbled flour and keep stirring and cooking until syrup is absorbed. By Sign up to get daily ideas on meals, Wondering what to cook today? Melt jaggery powder in water and bring it to a boil. | For reprint rights: Times syndication service, How to make Wheat and Chickpea Flour Laddoo. Kansar is a well-known Gujarati sweet recipe. You can also garnish it with chopped almonds to make it look rich. For healthier version, you an serve it with powdered jaggery or gur instead of powdered or icing sugar. Brokenwheat 500 grams; jaggery 50 grams; … Check that the water is absorbed completely. Combine whole wheat flour with half cup of canola oil and crumble as for short crust. But there is fine thin line between them, Kansar is made out of Coarse Wheat Flour whereas Lapsi is made out of Buck Wheat (Fada). Also known as panela in South America, the golden-brown sweetener is often sold as a block but can also be found in powdered or granular form. I got this recipe from my cousin and people who like sweets using Jaggery will love this recipe. Step 3. Although jaggery is largely unknown in many Western countries, it has started popping up in recipes for sweetening desserts and baked goods. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. Jaggery, or gur as it’s called in Hindi, is a dark, unrefined sugar made from either palm sap or sugarcane juice, depending on the manufacturer and the region of South Asia it was produced. Kansar Ingredients. Boil water and jaggery to a boil in a thick bottam pan. Prepare your stuff for the dish and be double sure that you have all Ingredients as this section have. jagger recipes. Step 4: Cover the pan and cook it for 5-10 minutes. Serve kansar hot. Jaggery or gur is added to the semolina mixture purely as an auspicious ingredient. It is customary to make kansar and have the bride and groom taste it on the day of their wedding.Chef Kunal Kapur, MasterChef India Judge and Executive Sous-Chef, The Leela Kempinski Gurgaon gives us the healthy version of it. Kansar is a very traditional dish made with wheat flour and jaggery and associated with Guajarati weddings. A traditional Gujarati dessert made during weddings. Required fields are marked *. Stir occasionally. Step 2: Now, put the thick bottom pan on a HIGH flame and add water to it and let it boil. Gur sweet recipes. Subscribe to get daily ideas on meals. Your Rating has been successfully submitted. Stir gently and cook till the grain of the germ is soft. Let’s prepare the Jaggery Syrup: In a pan add jaggery and add a little water just enough to cover the jaggery in the pan. In a medium sauce pan, boil the water, add jaggery or molasses (or agave nectar for a sugar free recipe). Kansar is a Gujarati authentic and traditional sweet, often prepared and served on auspicious occasions. 4. Usually we make Kesari with sugar. Combine whole wheat flour with half cup of canola oil and crumble as for short crust. Kansar (or Lapsi) is a traditional Gujarati sweet made weddings and given to the groom by the bride's mother. Kansar is a popular Gujarati Sweet recipe which is prepared using cracked wheat and jaggery. Help us delete comments that do not follow these guidelines by marking them offensive. Kansar Fada Lapsi is the recipe that you can make with only 3 ingredients below are the images. Lapsi is made from wheat flour and jaggery which make it a tastier and healthy recipe. 6. 1 bowl jeggery. It is most popular dessert served in Tamil weddings. Add wheat flour and 1 tbsp oil into the water and stir continuous to avoid any lump . 3. I like to share easy and yummy recipes with my foodie readers. Time of Preparation : 20 minutes No of Servings : 1 or 2. Direction: Take a bowl and Mix flour and ghee properly in it. Stir it continuously for 10 minutes. How to Make Kansar. Kansar it traditional Gujarati sweet usually we make it on all our good occasions at our home. A food lover at heart and loves to experiment with healthy food recipes. Cover the pan with a lid and cook until all the water is absorbed. Melt the jaggery … Jaggery is an unrefined sugar that is sold in chunks, cakes, or powder. Gujarati people consider Kansar as the best treat for special occasions like weddings. Gujarati Lapsi is a famous and delicious sweet recipe. It can be dark or light brown and offers a sweet, earthy flavor. Kansar is a traditional Gujarati dish made with whole wheat flour and jaggery. Rajwadi Kansar, in a true sense means regal, fit for a Raja-Maharaja !! Warm ghee in a heavy pan and add wheat germ. Here is the traditional Gujarati recipe to make Kansar in just 25 minutes. Meanwhile melt sugar or jaggery in one cup of water. Gujarati Zaika: Kansar Hi Friends, Gujarati Zaika is aimed at serving food lovers with easy, healthy, delicious,vegetarian recipes from different parts of the world from Hetal Acharya. Sprinkle powdered sugar before serving. Pin for Later: A little request: Then add jaggery to it and let it boil again. Kansar can be made with coarse wheat.The best one to use is one that is finer than than the lapsi or daliya one. Jaggery from the date palm tree is a winter specialty and quite rare. Jun 4, 2014 - How to make Kansar. Step 5: Remove the pan from the heat and sprinkle powder sugar and ghee into the kansar and serve hot. Keep aside. 2. Jaggery, a popular sweetener used in South Asian recipes, is an unrefined cane sugar, the product of concentrated cane juice, palm sugar juice, or date sap. Put water to boil in a thick bottom pot. Step 2. Kansar (or Lapsi) is a traditional Gujarati sweet made weddings and given to the groom by the bride's mother. Now boil 2-2.5 cups of water. May 18, 2015. Add water and mix well. In Gujarati culture, it is a tradition to cook Kansar and give it to the newlywed couple to taste which brings happiness to their new life. The color ranges from golden yellow to dark brown. When it starts to boil, add jaggery and 1 tsp oil. Jaggery can be found in most supermarkets with a good Asian section. After water is boiled add 2 teaspoons of ghee and ¾ cup of jaggery. Set aside. In the mean time prepare the jaggery syrup. When all syrup is absorbed, mix in cardamom powder and 2 more tablespoon of canola oil, cover and cook on low flame for 2 more minutes. Wondering what to cook today? This concentrated liquid is added into moulds and kept to cool off till it hardens to form Jaggery or Gur. Boil water and jaggery in a pan, add 1 tsp ghee and wheat flour and stir well. Bring to a boil and reduce flame to low. Published in Recipe Collections. Garnish with halved cashews and serve hot. Many believe that Kansar and Lapsi both are same. Melt jaggery powder in water and bring it to a boil. 5. Sugarcane is crushed to extract juice and then the juice is strained and boiled for few hours. The darker the colour, the stronger the flavour. Put mixture of flour and ghee and stir properly. In Kansar, we have to add bit of ghee in wheat flour to get crumbly texture. Strain to remove any impurities in jaggery and set aside to cool down. Then add jaggery to it and let it boil again. Keep this vessel in the pressure cooker and cook for 3 whistles. Cook Time 15 mins. Kasi halwa is a delicious, melt in mouth sweet prepared with white pumpkin. Kavita Parmar 7. Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India. It is customary in weddings to make this sweet dish and have the bride and groom taste it on the day of their marriage. Boil Water in heavy bottomed pan and add jaggery over medium flame. Jaggery Recipes, Jaggery (Gur) Sweet Recipes. Reduce the flame to low and mix remaing ghee in it. I have tasted it once in a relative wedding and liked it so much. Lets start the process how to make it. ... Jaggery or Gur, is a traditional sweetener used all over India in different traditional recipes. Step 2: Now, put the thick bottom pan on a HIGH flame and add water to it and let it boil. 1) Kansar Fada(Broken Wheat) 2) Jaggery 3) Water. In this section of this article, ingredients recipes will give the number of lists of Kansar ingredients. kansar ( lapsi) | Gujarati Recipe Ingredients: 1 cup cracked wheat flour ( small pieces) , 1½ cup water, 2 tbsp jaggery, 1 tbsp oil, 2 tsp ghee (clarified butter) Method: 1. Kasi halwa recipe with step-wise pictures. Combine the broken wheat and oil in a deep steel vessel and mix. 1 bowl water. Later in hot water, we have to add bit of jaggery and ghee and cook wheat flour in it. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. Add 1 tsp oil in wheat flour and rub well to combine evenly. Kansar is made from wheat flour, jaggery, and ghee. Healthy dessert recipe: Kansar (Thinkstock photos/Getty Images) Kansar is a very traditional dish made with wheat flour and jaggery and associated with Guajarati weddings . Prep Time 15 mins. Allow the steam to escape before opening the lid. Put ghee in the centre and cover with a lid. Jaggery Recipes Jaggery Recipes. 1 bowl Kansar Fada. Cuisine: Gujarati. Kansar it traditional Gujarati sweet usually we make it on all our good occasions at our home. Above 3 items are major from 1 small bowl . Stir well and cook for 15 minutes on low heat. Bring it to boil for about 2 minutes (no need of any string consistency) and turn off the heat. Course: Dessert. My followers call me by the name “Royal Foodie.” You can follow my Royal food Journey at Rasoi Menu. This must be done on the lowest possible flame. Step 1: Add whole wheat flour in a bowl and then add one tablespoon ghee and mix them well. Also known as Lapsi, this dessert recipe is extremely popular. How to Make Lapsi with Jaggery. ... Add 3 cups of water and jaggery. Your email address will not be published. In this recipe there is a twist…Yeah I am adding Jaggery instead of sugar. 1 Cup Jaggery 2 Tablespoon Ghee 1/2 Cup Sugar Water as Required Few Almonds, Chopped and Toasted. Step 3: Now, reduce the flame and add whole wheat flour to it and mix them well. Powder sugar and ghee and mix them well liquid is added into and! Rasoi Menu it a tastier and healthy recipe and people who like sweets using jaggery will love recipe... 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