600 g boneless, skinless chicken thighs; 1 tsp olive oil; 1/4 cup crunchy peanut butter (65 g) 1/2 cup lite coconut milk (125 ml) 1/4 cup plain, unsweetened yoghurt (60 ml) 1 Tbsp sweet chilli sauce; 1/2 Tbsp soy sauce; 1 Tbsp lemon juice lime wedges, sliced anaheim peppers, sliced bell peppers, cauliflower or regular rice. Here you'll find simple, delicious and healthy, plant-based recipes and everything you need to eat, live and thrive. Then the chicken will hang out in the coconut milk concoction for at least 10 minutes but ideally like 20 or 30. I’m also the author of Super Simple Plant-Based and Vegan Protein Smoothies. Did you make this recipe? Cover and refrigerate for two hours before skewering. Thread the chicken pieces through the skewer twice so they’re less likely to fall off! Heat a wok until hot, add the remaining rapeseed oil and the spring onions and stir-fry for 1 minute, or until softened. You’ll let the wooden skewers soak in water while you create the peanut sauce and chicken marinade. If you even remotely like peanut butter, you have landed in the right spot in this neck of the world wide web. Use creamy, unsweetened peanut butter for the sauce — it will be sweet enough with the brown sugar! While grill is preheating, heat a medium sauce pan on medium-low heat. If you are a peanut sauce … I cannot count with my hands how many times we have been disappointed in Thai restaurants because they would only have Chicken Satay on their menu. Creamy coconut milk is whisked together with earthy curry powder, lime juice, fresh chopped garlic, pungent fish sauce and a drizzle of honey. Add everything except the water to a bowl or sealable container and shake or stir until uniform and creamy. Place kebab skewers (soak 10) onto a cooking sheet and cover with water. Use the coconut flavoured evaporated milk to make a healthier satay sauce; mix it with peanut butter, sweet chilli sauce and soy sauce. I’m the writer, recipe developer and photographer here at Running on Real Food. Thai Peanut Sauce Whitneybond.Com. Healthy, flavorful recipes simplified for everyday. Your email address will not be published. Add a splash of water if it’s too stiff As you know, I’ve got a lot of sweetened condensed milk on hand, thanks to my dad. The sauce will thicken in the fridge and can be thinned with water, if needed. So I had to look this up but the difference between a satay and kebabs is that satays are usually served with sauces and are traditionally eaten right off of the skewers. Be sure to follow me on Instagram and Facebook for more recipes, workouts and lifestyle content! This almond satay sauce is perfect as a dip, spread, marinade or dressing and is easy to make with just a few ingredients, no blending or cooking required! This quick and easy almond butter satay sauce is perfect as a dip, spread or dressing. On outdoor grill, cook kebabs for about 5 minutes per side. The meat that is skewered for satays is smaller (at least in this case!) Required fields are marked *. Thai Peanut Sauce Jeanette's Healthy Living. This recipe used a decent amount for a rich finish on the pork. Do not bring the milk boil. So instead, I rely on the way I ate it in Thailand, with a generous dip into a creamy sauce, this time with my almond coconut milk-flavored almond butter sauce. A typical Indonesian satay sauce contains ground roasted peanuts or peanut butter, coconut milk, soy sauce, tamarind, galangal, garlic and an array of spices. Juicy chicken chunks marinated in coconut milk, turmeric and lime juice skewered and grilled with a luscious peanut butter red curry dipping sauce! Watch your fingers when you skewer — they are SHARP! While the chicken is marinating, pour the coconut milk into the pan and get your child to stir together with the peanut butter mix. After chicken has marinated, skew 6-7 chicken pieces onto skewers leaving room on one end. … The grill should be nice and hot by now. Add 3 teaspoons of the lime juice. Serve on their own or over rice! The chicken will still be juicy and the peanut sauce makes up for it 100%. These vegan satay skewers are perfect for your next bbq, or you can cook them on the stove top for an easy dinner. ★☆ Satay Sauce Be A Fun Mum. Required fields are marked *, Rate this recipe If using a fresh can of coconut milk, be sure to shake well before opening. Add water 1 tsp at a time until you reach your desired consistency. Thai Peanut Sauce SAVOR With Jennifer. ★☆ Add curry paste and cook, stirring, for about 30 seconds. Chocolate and cookies included. Combine the first five ingredients in a large bowl or tupperware. Heat outdoor grill to 400 degrees or start to warm a grill pan over medium heat. Thread the chicken pieces twice through the skewer so they're less likely to fall from stick. Ingredients ▢ 3/4 cup 200g Natural Peanut Butter See Note 1 ▢ 1/2 cup 125ml Coconut Milk, (canned) ▢ 1 tbsp Coriander (cilantro), finely chopped ▢ 1 tbsp Soy Sauce See Note 2 ▢ 1 Lime, juice of ▢ 1/2 tsp Garlic, finely chopped ▢ 1/2 teaspoon Crushed Ginger and get a free eBook with my 25 top recipes. Heat the coconut milk along the cayenne pepper, using low heat. Combine all ingredients for the peanut sauce and taste for seasoning. Disclosure: This post may contain affiliate links. Add everything to a bowl or sealable container and either stir or shake until smooth and creamy. The sauce needs to be heated gently and … When the peanut butter has dissolved add the sriracha and soy sauce. Yes No No Preference. This sauce (a slight variation from the peanut sauce in Spicy Chicken Thai Towers) is straight up drinkable. Add coconut milk, brown sugar, massamam curry, lime juice, and peanut butter to the sauce pan and continuously stir until all of the ingredients have completely come together. Then add the chopped cashews, coconut milk, optional chili, sweetener and 125ml (1/2 cup of water). Sweet and tangy and creamy with a kick – she has it all. Add the peanut butter, … https://damndelicious.net/2019/06/07/chicken-satay-with-peanut-sauce Ingredients 4 tbsp almond butter 2 tbsp sweet chili sauce 3 tbsp tamari or soy sauce 1 tsp apple cider vinegar 1/4 cup light coconut milk water, if needed to adjust consistency Seitan satay is filling, delicious, and packed with Thai flavors. Quick Tip: Depending on the almond butter you use, you may need a little water to adjust the consistency. Thank you for being an amazing reader of The Savvy Spoon! Design by Purr. The longer you can marinate, the better but don’t skip the recipe if you only have 10 minutes to allot to marinating. Lower the heat then whisk in the coconut milk, tamarind paste, sugar, soy sauce and peanut butter with 100ml/3½fl oz of water. Heat a frying pan over a medium heat with one tablespoon of oil. dip for wraps, summer rolls, spring rolls and raw veggies. You’ve got dinner on the table. Stir in coconut cream. Your email address will not be published. I’m Cayla and I’m so glad you’re here. On indoor grill pan, spray with cooking spray (not needed if you have a nonstick pan) and cook for the same time or until chicken is no longer pink. 36,350 suggested recipes. Low-Carb Thai Chicken with Satay Sauce — Recipe — Diet Doctor So I had to look this up but the difference between a satay and kebabs is that satays are usually served with sauces … Whisk together coconut milk, paprika, salt, turmeric, and 1 tablespoon lime juice in a medium bowl. Heat oil over medium-high heat in a heavy saucepan. Mix the lime juice, honey, soy sauce, curry powder and peanut butter in a small bowl. It’s a nifty trick to combine it with coconut milk, soy sauce, curry powder and salt – a very easy path to Southeast Asian grilled satay … If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. The chicken – either chicken breasts or thighs – is marinated in coconut milk, liquid aminos, turmeric powder, lime juice and garlic, making the chicken (sans sauce) juicy and scrumptious. Use in baking in place of cream or milk. Add 3 teaspoons of the lime juice. Turn off heat and pour sauce into a serving bowl. Add water 1 tsp at at time to adjust the consistency, if needed. I served our satay over simply seasoned cauliflower rice to ensure every inch of peanut sauce was soaked up and enjoyed. Click here to leave a review! But then there’s the sauce. If you use a sweetened pb just go lighter on the brown sugar. Store the finished sauce in a sealed container in the fridge for up to 2 weeks. Cook your tasty sauce. Grill chicken skewers for 4-5 minutes on front and back side or … I strive to make recipes that are plant-forward, full of flavor and easy to pull together –  we’re talking short, recognizable ingredient lists and meals that are typically ready in 30 minutes or less. Keep heating on low for 1 or 2 minutes until the fat is dissolved, and then turn off the heat. https://www.youtube.com/watch?v=Ihm0HRy9E1k. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Add chicken to remaining marinade, and stir to coat. water, grape seed oil, red curry paste, peanut butter, fish sauce and 4 more . and therefore cooks even quicker than a shish kebab — right up our alley. Juicy chicken chunks marinated in coconut milk, turmeric and lime juice skewered and grilled with a luscious peanut butter red curry dipping sauce! Add in the sliced onions and pepper and fry until just softening, then set aside. saucepan over medium heat, combine coconut milk, peanut butter, onion, soy sauce, brown sugar, and pepper flakes Slice chicken breasts into 1" pieces (slice lengthwise, then dice), season lightly with salt and pepper and place into bowl, covering all pieces. Let chicken rest for a few minutes before sliding off of kebabs! FOR THE SATAY: Combine the lemongrass, garlic, coconut milk, lime juice, honey, fish sauce, coconut oil, tamari and chili paste into a deep dish and whisk until combined. I used chicken breasts because I had them on hand, but chicken thighs would be just as delicious — you’ll just cook them a little bit longer on the grill! Back in the frying pan, add the prawns in their marinade and fry until just cooked through, then set aside. Grill on medium-high heat for 4-6 minutes a side until the chicken is fully cooked. https://shesimmers.com/2009/03/how-to-make-thai-peanut-sauce-my-moms.ht… This search takes into account your taste preferences. ★☆. Connect with me on Instagram, Facebook and Pinterest and read more about me here. Serve as a dip, spread it in a wrap or use it as a sauce for chopped salads, tofu, tempeh, noodles and buddha bowls. Beware that if you’ve let the coconut milk chill, it will have a layer of coconut cream on top. To make it spicier, add up to 1/2 tsp red pepper flakes or 1-2 tsp sriracha sauce. https://www.allrecipes.com/recipe/132929/easy-chicken-satay Your email address will not be published. Try it in ice cream and frozen desserts instead of cream. Separately, mix the coconut milk, peanut butter, fish sauce, sugar, ginger and lime juice. Reserve 2 tablespoons marinade. ★☆ Keywords: easy satay sauce, satay sauce recipe, Tag @runningonrealfood on Instagram and hashtag it #runningonrealfood. I hope you make this recipe and love as much as we did! The peanut sauce keeps in the fridge for a week — try it on salads, as a dip for veggies or toss with Asian noodles! CHICKEN SATAY. Place a pot lid or something weighted onto skewers so they stay covered and let soak until ready to skew. Would you like any nuts in the recipe? garlic, crunchy peanut butter, sweet chili sauce, oil, coconut cream and 4 more . This is great to use in the sauce, as it will make the sauce creamier and more luscious! The only step that takes any effort whatsoever is the skewering. Saute for a few minutes until the onion starts to soften. Stir the peanut butter through the milk. This site uses Akismet to reduce spam. Hi! apple cider vinegar, Thai red curry paste, brown sugar, fresh lime juice and 3 more. https://www.healthyfood.com/healthy-recipes/tofu-and-vege-satay-curry Ingredients ½ tablespoon peanut oil 1 clove garlic (crushed) 1 small onion (finely chopped) 1 small red chilli (finely chopped) 1 teaspoon dried chilli flakes 1 tablespoon brown sugar 1 teaspoon sweet soy sauce 2 tablespoons peanut butter (crunchy) 1 can coconut milk ©2020 Running on Real Food. Put the peanut butter, milk in a saucepan and warm gradually. Combined with the creamy peanut satay sauce… You’ll skewer the meat, grill for a few minutes each side and KEBAM! I’ve cooked the satay with this method before, but I find it just makes a mess of the grill and has a tendency to flare up and burn because of the sugar in the sauce. Store in a sealed container in the fridge for up to 2 weeks. Simmer for 5-10 minutes or until … Add half the rapeseed oil and toss. If you make this recipe and love it, I would so appreciate you rating it below and/or leaving a comment! lime juice, chicken stock, ginger, soy sauce, coconut milk, garlic and 3 more. ThermoFun – Satay Sauce ThermoFun. I got stabbed a couple times while I distractedly skewed lol so beware. We used to always try asking if they could make it with tofu instead but with the same lovely peanut sauce. Skip. Top with peanut sauce and place more on the table for dipping. Save my name, email, and website in this browser for the next time I comment. coconut milk, red curry paste, skinless, boneless chicken breast , cut in bite-sized pieces, coconut milk, fish sauce, brown sugar, bamboo shoots, drained, frozen mixed vegetables Let’s satay bay bay! Your email address will not be published. https://www.yummly.com/recipes/thai-peanut-sauce-with-coconut-milk It all starts with a 15-minute marinade. ★☆ Add fish sauce, ginger, coconut milk, sugar and salt. All of those flavors infuse and stick on the surface for maximum flavor! About Deryn. Last updated Dec 04, 2020. Satay Sauce without Coconut Milk Recipes 36,350 Recipes. Welcome to Running on Real Food! https://www.yummly.com/recipes/satay-sauce-without-coconut-milk Place bowl into refrigerator for at least 10 minutes, preferably 20-30. Learn how your comment data is processed. You may want it a little thicker if using as a dip or a little thinner if using as a dressing or sauce. Our Tofu Satay with Peanut Sauce recipe was made out of necessity. Water ), delicious, and then turn off the heat and 1 tablespoon lime juice 36,350 recipes chicken marinated... You may need a little thinner if using as a dressing or sauce red... — it will make the sauce will thicken in the fridge and can thinned... Tip: Depending on the table for dipping first five ingredients in a sealed container the... Has marinated, skew 6-7 chicken pieces twice through the skewer twice so they stay and... 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You reach your desired consistency they stay covered and let soak until ready to skew, garlic and 3.! You are a peanut sauce recipe was made out of necessity grill pan over a medium bowl will thicken the... For 4-5 minutes on front and back side or … Thai peanut sauce instead! Medium-Low heat ( a slight variation from the peanut sauce recipe, Tag @ runningonrealfood on Instagram Facebook! Asking if they could make it spicier, add up to 1/2 tsp red pepper flakes or 1-2 tsp sauce! The pork here you 'll find Simple, delicious, and 1 lime! Ingredients for the peanut sauce healthy satay sauce with coconut milk 4 more i would so appreciate you rating it below and/or leaving comment!