After tasting the sexy Dassai 23, I fell down the rabbit hole of wanting to discover the entire Dassai range and have got around to sampling Dassai 45. Black cod marinated in white miso. With engaging flavors and easy pair-ability its no wonder that this sake is popular everywhere. New products “Dassai 45” are made from 45% polished rice. With a nose of grapes, flowers, strawberries and mineral water the flavor is as luscious as the aroma. Getting the rice grains to 23% of their original size takes time, but is well worth it. Dassai Beyond is an experience that can be shared with products of comparable purity: caviar, scallop or white fish sashimi, bottarga (karasumi), yuba & wild vegetables. Dassai is a clean and plump Daiginjo with chapters of flavors wrapped in a deep and layered structure. For dessert, I paired it with banana bread infused with blueberries and the fruity qualities became even more enjoyable. The name of the Dassai … The Dassai “23” has fruity and confectionary aromas with a touch of minerality. In Japan, this brand name is known by even to people who aren’t a big fan of Japanese sake. The bottle was supplied by London Sake, a UK supplier that offers an eclectic variety of nihonshu. This is complemented by a crisp, dry undercurrent that’s referred to as tanrei karakuchi in Japanese. Priced at ¥334/¥399 JPY ($3.29/$3.82 USD), the Dassai Mazeru Shake is set to be available at Mos Burger’s Japan locations in Small and Medium size options from December 26 … The profile is pleasantly dry for such a highly polished daiginjo. Allow the sensations that come from this brew to stand alone. This is a very versatile daiginjo that could go with a wide variety of hot and cold dishes. Now, DASSAI is Premium Sake, which has the most momentum in the world. The aromas are more subtle than the 23, but the acidity is higher, and the body is much more juicy and mouthwatering. Founded in 1948, it is located in the mountains of the Yamaguchi prefecture, well positioned for supplies of clean water and equipped with a 200-feet (60-meter) deep well. Dassai 50 is delicious and Dassai 23 is a dream, but if you want something smooth and drink-able that is not too precious, Dassai 39 may be your new favorite too! Dassai has captivated sake fans all over the world, from the U.S., Germany and France to Monaco, Egypt and Hong Kong. To learn more about the brand, check out my review of the elegant Dassai 39. Each front label is hand-written by professional calligrapher, Ichiyu Yamamoto who is a member of the Nitten Association. Dassai is a clean and plump Daiginjo with chapters of flavors wrapped in a deep and layered structure. Change ), You are commenting using your Google account. The aromas are more subtle than the 23, but the acidity is higher, and the body is much more juicy and mouthwatering. I imagine a cold summer salad of watermelon, feta cheese, heirloom tomato and basil would be fantastic with Dassai 39. The story of the Dassai 45 is a continuation of the evolution of the Asashi brewery. DASSAI 50 Junmai Daiginjo. ( Log Out /  Asahi Shuzo Co., Ltd. is the brewer and distributor of Dassai, a sweet, full-bodied sake with a unique flavor that has achieved high acclaim both at home in Japan and abroad. Thankfully, this extra polish has not rendered the sake too “precious”. The art of brewing sake is said to date back millennia, and it’s been sluggish to evolve, for better or worse. He currently works at n/naka, Chef Niki Nakayama’s temple to modern kaiseki cuisine in Los Angeles (2 Michelin stars, 2019). While the ginjo category offers wonderful sakes, for a special occasion nothing quite compares to the elegance of Daiginjo. “DASSAI” is the best seller and most famous Japanese rice wine (“SAKE”), which was presented to the President Obama from Japan’s Prime Minister Abe during the visit in 2014. 2020.12.08 “DASSAI SHAKE” : MOS BURGER has tied-up with Dassai for a new item on its menu!; 2020.12.04 The preliminary screening of the “Yamada Nishiki Project” 2020 edition has been held; 2020.11.26 Dassai has been registered by The Vegan Society; 2020.11.19 A Dassai sake worth 840'000 JPY; 2020.11.13 The Asahi Shinbun - "Bottle of sake made from finest rice auctioned for 840,000 yen" Compared to the previous two Dassai, the alcohol is much more present on the nose here: drier, fuller in body, with higher acidity that make this sake more bold and assertive than its siblings. Although Dassai is known as a sake brand, the milkshake is made with amazake, a traditional fermented rice beverage. Make your kampai moment special with your own special message, printed on Tippsy’s original 6”×4” card with an envelope! At Asahi Shuzo, we have come to use what works and leave behind what does not, choosing what our experience dictates is best from both the old world and the new. 京橋3-1 東京スクエアガーデン B1 Chūō, 東京都 〒104-0031 Japan {"id":"", "email":"","default_address":null,"first_name":"","last_name":"","name":"" }, {"domain":"new-sake-tipssy.myshopify.com" }, Virtual sake party—how to celebrate the holidays during COVID, Ever-evolving flavor—Kubota and Motoyoshi Yamaga. For a main course, I paired it with salmon and rice and it provided a clean aftertaste with the fish. Kazuhiro Sakurai is vice-president of Dassai, which makes sakes named after their polishing ratios: Dassai 50, Dassai 39 and Dassai 23. Dassai is made using a careful combination of tradition and cutting-edge technology. These two categories represent the best of the best, the “A-list” in the sake maker’s industry. His father took over a struggling brewery in a 200-person village that made every level of sake, as well as beer. Malcolm’s favorite and the one that got him started, this Junmai Daiginjo begins with lively floral aromas and well rounded flavors of fruit and candy. Until very recently in the U.S., the common image of sake was unfairly limited to a cheap beverage served hot to mask its mediocrity, or something college kids tossed into mugs of beer and guzzled down to get drunk more quickly. The Junmai Daiginjo category has the highest standards of milling rates in the sake market with a minimum of 50% rice polishing and 50% remaining. Dassai 50 is the best to recommend for those who have never drank sake. The paper is traditional Japanese Mino-Washi. Its name, “Dassai 39”, indicates that the “Yamada Nishiki” rice is milled down to 39%. Sake is meant to be savored and treasured, like drinking a liquid jewel. Dassai 39 is the second best quality of “Junami Daiginjo” in the “Dassai” family. Change ). We all know that patience is a virtue, and this sake exemplifies that better than anything else. In short, Dassai is all about quality, not quantity. Tasting notes                         Â. Dassai 45 carries the typical fruity aromas of junmai daiginjo. Here is the lineup for next FRIDAY. We must note, however, that they have no intention of brewing elusive phantom sake that doesn't sell. Mos Burger teamed up with Dassai to create a brand-new Dassai Milkshake and it's an alcohol-free shake that's served in a unique way. Light and balanced with light fruit flavors and a … The Dassai “23” is extremely smooth and light. What would you like them to know about your brewery and your brand. Notes of apple, orange and pear dance on the tongue, unfurling into a graceful bouquet of mellow fruitiness. Its worldwide popularity is titanic. Thirty minutes by car from Iwakuni, deep in the mountains of Yamaguchi Prefecture, is the home of Dassai, a top-quality sake that has been highly acclaimed both at … This super-premium bottle has a full bodied floral aroma and refreshing smooth taste. View all posts by yamatomagazine. There is very little that hasn’t already been said about Dassai. The numbers following the brand name are each sake’s seimaibuai, or rice polishing ratio. Dassai 45 Sake Review: Nihonshu With The Best Qualities Of White Wine, decided to introduce an extra 5% polishing in 2019, Gozenshu 9 Junmai Sake Review: Become A Bodaimoto Believer – Yamato Magazine, Guest Post: Dassai 45 Junmai Daiginjo by Ashaishuzo Co. Ltd Review – Yamato Magazine, Guest Post: Dassai Sparkling 45 Junmai Daiginjo Nigori Review – Yamato Magazine, A Recommendation Guide For First Time Sake Drinkers From 6 Industry Experts – Yamato Magazine, Hinomaru Bekkaku Daiginjo Review: Nihonshu Fit For Royalty – Yamato Magazine, Dassai 45 Sake Review: Nihonshu With The Best Qualities Of White Wine, 5 Japanese Fashion Brands Worth Knowing About, Japan's Deadly Female Ninjas: Walking The Path Of The Kunoichi, BrewDog Inugami Shochu Review: An Irreverent Western Approach To A Japanese Spirit, The Bodysuit Collector: Doctor Fukushi Masaichi And The Art Of Preserving Tattooed Skin, Tracing The History Of Kitsune In Japanese Folklore And Anime, Dassai 23 Review: A Glorious Junmai Daiginjo With A 23% Sex Appeal. Timothy Sullivan: What is your message to American consumers of your sake. Its overall gentleness means you’ll have finished your first glass before you know it and you’ll soon be reaching for the second. Best enjoyed chilled in a wine glass to better enjoy its distinct aroma. (Read Why is the brand “Dassai” so Famous? With Joël Robuchon, you are always seeking the perfect preparation and the right flavor. The wet stone minerality extends into the taste as well, allowing flavors of muscat grape and marshmallow to expand across the palate. Clean, soft and very subtle, the balanced aromas and a mild sweetness envelop the senses making Dassai enjoyable on its own, or with a meal of refined cuisine. Bryan West has been a professional in the hospitality industry for over 15 years, and a longtime lover of sake. We met with Kazuhiro Sakurai, president of Asahi Shuzo Co (which owns Dassai), for an intimate masterclass, and find out that Dassai‘s success is more than the sum of its numbers.. 45, 39, 23 ~ Their core range of Junmai Daiginjo sakes which the company has been making for over 100 years. Savory, green, and vegetal notes of fennel and cucumber make up the aroma, followed by tastes of ripe Golden Delicious apple. The 50 is a very good Saké in its own right, with the emphatically fruity (melon, peach) style very much in evidence on the nose and a slightly sweet, silky-smooth palate. ( Log Out /  Dassai “39” The 39 is a really lovely compromise between Dassai 23 and 45, possessing some of the best characteristics of both. The fragrance puts a smile on your face, but the flavor will have you beaming from ear to ear. Dassai sake, produced by the Asahi Brewery of Yamaguchi Prefecture, has earned a reputation for being one of the best types of nihonshu on the market. In fact, Asahi Shuzo Co., Ltd. makes an even more premium Dassai that has been polished even further than this! Dassai 50 Junmai Daiginjo Tasting Note Dassai 50 is a premium junmai daiginjo sake, made from only rice milled down to 50%, water and koji mold. Through progressive marketing and technological innovation in brewing, Asahi Shuzo Co., Ltd.’s Dassai label transformed these misconceptions, and contributed to showing the foreign market just how special sake is. There are scents of green pear, pineapple, vanilla and angel food cake, with just a touch of petrichor. Of the Dassai range, I’d say the 45 is the most suitable sake for someone who’s never tried junmai daiginjo. Daiginjo. Being that it is such a unique and extraordinary expression of sake, in my opinion, it is best enjoyed on its own as an aperitif. For many sake enthusiasts outside of Japan, myself included, drinking Dassai was a revelatory “Wow!” moment. Some well priced, excellent-quality ginjos to look out for include Nanbu Bijin Junmai Ginjo, Jokigen Junmai Ginjo*, and Dassai 50 Junmai Ginjo. Falling into the premium junmai daiginjo grade, the Dassai range is characterised by a high rice polishing rate that unlocks fruity and floral flavours. Dassai sake, produced by the Asahi Brewery of Yamaguchi Prefecture, has earned a reputation for being one of the best types of nihonshu on the market. History, pop culture and art combine in a journal dedicated to the spirit of Japan. Dassai 23 gets its name by taking the concept of Jinmai Ginjo even further, milling away 77% of each rice grain until only 23% (the heart of the kernel) is left. Dassai 39 “Otter Festival” Yamaguchi Prefecture. Their rise from near ruin to being successful pioneers and trendsetters in the industry is a fascinating story. The numbers indicate how much of the rice is milled off. And The finest Sake of DASSAI is “DASSAI Beyond”. Their brand Dassai is the personification of this philosophy. Copyright © Tippsy, Inc. All Rights Reserved. ( Log Out /  2.Dassai 39 -Junmai Daiginjo- ¥369/100ml This poloshing ratio is higher than the Junmai Daiginjo 50. We don’t mix too much. Previously labelled as Dassai 50, the brewery decided to introduce an extra 5% polishing in 2019 to enhance the quality of the sake and reinvent themselves. Quite the opposite, their hard work and convictions have made Dassai one of the most popular and universally relatable sake in the world. The same Dassai sake ended up in the limelight again when Japanese Prime Minister Shinzō Abe presented a bottle of it to Barack Obama during a state visit, and the brewery itself stood out for their refusal of traditional brewing technique, instead relying on automation and data analysis to create high-quality sake. Best enjoyed chilled in a wine glass to better enjoy its distinct aroma. Compared to “Dassai 50” series, the upgraded rice polishing ratio results in higher complexity and elegance in taste, c … There are very few breweries that have ever attempted to create a sake using rice that has been so highly polished, or even possess the technology to make it possible. Falling into the premium junmai daiginjo grade, the Dassai range is characterised by a high … There are aromas of cantaloupe, almond and white flowers, and sweet flavors of ripe peach, grape, and blueberry. This brewery also sells Junmai Dai Ginjo’s Premium Sake called “DASSAI 23”, “DASSAI 39” and “DASSAI 50”. The nose is fruity with koji rice, apple, honeydew, and strawberry aromas. Julian Dassai is an illustrator, cartoonist, and musician from Athens, Greece. Barbecued chicken is such a hit during the summer so Dassai 45 would go really well with chicken legs glazed in a honey-chili sauce and a cucumber salad on the side. Our Dassai 50 is the most versatile and that goes well with a wide range of foods including Korean food – even the spicy kind. Asahi Shuzo Co is a Japanese brewery that produces sake under the Dassai brand. DASSAI COMPLIMENTARY SAKE TASTING & SALE FRIDAY, May 18, 2012 5:00pm to 8:00pm. A centrifuge ma Fabien François’ favorite dish on the menu? Dassai’s success is a fine case study in bringing sake to western markets, but an exploration of how a traditional brewery works helps illuminate the daring genius of Dassai’s unconventional endeavors: Follow the Toji. I chose this example as a successful and intriguing example of integration between an innovative operation process and a successful business model. Follow Yamato Magazine and learn more about Japanese pop culture, history and art! to learn more about Asahi Shuzo Co., Ltd.) Here, we’ll be taking a look at three of Dassai’s most popular selections and exploring some fun food pairings to enjoy in the summer sun, and the uniqueness of each brew. For a long time, Dassai 50 was the most popular and widely accessible sake of the Dassai line. As part of the trend to tap into a more global market, Asahi Shuzo, which makes the kosher Dassai sake, is currently opening up a brewery in … He is a certified Sake Advisor and Sake Sommelier through SSI (Sake Service Institute), and holds a Master’s of Fine Arts degree from UCLA. It is made with rice that has been milled so that only 23% of the original size. $10 shipping or free shipping with 6+ bottles / See FAQ for holiday shipping schedule. This ultra-deluxe daiginjo sake has had over three-quarters of the exterior grain polished away to yield a truly remarkable sake. DASSAI sake is created using a careful combination of tradition and cutting edge technology. Asahi Shuzo Co., Ltd. decided to push the polishing on the rice a bit further to set themselves apart from other junmai daiginjos and brought the ratio down to 45. Be reaching for the Dassai 45 is the personification of this philosophy and the body is more! 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