Asian, Thai $$ - $$$ Menu 6. For the foreign traveler, Ecuador provides an adventure into sampling a selection of colorful cuisine, some of which is older than even the Incas. It is also home to some of the best seafood available in the country, which means it offers some of the best restaurants in Ecuador and should not be missed by food lovers. Specializing in all kinds of meat from chorizo to lamb, Sur takes care to also pair its dishes with choice wines, mainly imported from Argentina and Chile, and specialty drinks.. Sur, Catalina de Aldaz, Quito 170135, Ecuador, +593 2 225 6739 The fish sits in a flavorful broth of its own juice, is spiked with lime and sometimes orange juice, and is complemented with finely chopped tomatoes, green peppers, and red onions. “Don't expect too much about the place”. What do Ecuadorians eat? He went on many trips around the US when he was younger, and then started taking things internationally when he turned fifteen.Since then, Cory has traveled across 7 continents, all while managing to start up his travel blog curbfreewithcorylee.com, where he shares his accessible, and sometimes not so accessible, travel adventures with others. 326 reviews Closed Now Latin, Fusion $$ - $$$ Menu. Oh and don’t forget seafood in the coastal regions! The quinoa grain has been a staple of the Andes going back to even pre-Incan society. Since the names are so similar, many travelers confuse viche with ceviche. Unlike ceviche, which is served cold or room temperature, viche is a thick, hot soup. 131 reviews Open Now Latin, Healthy $$ - $$$ Menu. In reality, the only things they have in common are that they contain seafood and they’re both exceptionally tasty! My favorite part about eating a bolon is that you can find it anywhere – on the menu at restaurants and cafes (often for breakfast) or readily available as street food. Shrimp ceviche is a must. La Guarida. Made from a combination of milk, sugar, and a ground white corn native to Ecuador, morocho – a thick, sweet beverage, like the aforementioned colada morada – is commonly sold on street corners and open-air markets. “Great Seafood Restaurant”. I'm trying to organize this the best way possible...so we are going to break this down, but region and city. Llapingachos are a typical Ecuadorian dish of potato cakes and peanut sauce. The dish originated in the city of Ambato, and is especially popular with people living in Ecuador’s sierras. Banos Restaurants. Latin, International $$ - $$$ Menu. I'll keep my eyes open for viche, which I'd not heard about previously, but sounds delicious. In summary, travel with an empty stomach and an open mind to the food of Ecuador. Fried Bananas offers all the traditional dishes that make up Ecuadorian cuisine: ceviche, fresh fish, soups, as well as fried bananas, a staple dish in local kitchens and dining rooms. French $$ - $$$ Menu 3. 7. Ecuadorian chocolate has been rated as the best in the world. Ecuador Food Tour. Travelers to the Andes Mountains have all heard tales of local residents eating cuy (or, as we … 2. El Mercado. As they say in Ecuador when you’re about to take a bite of something extraordinary buen provecho! Thai connection. Ecuadorian cuisine is diverse, varying with altitude, and associated agricultural conditions.Beef, chicken, and seafood are popular in the coastal regions and are typically served with carbohydrate-rich foods, such as rice accompanied with lentils, pasta, or plantain, whereas in the mountainous regions pork, chicken, beef and cuy are popular and are often served with rice, corn, or potatoes. #mc-embedded-subscribe-form input[type=checkbox]{display: inline; width: auto;margin-right: 10px;} Aji is an Ecuadorian hot sauce served with many dishes, given that the food is rarely spicy. https://www.thespruceeats.com/ecuadorian-food-recipes-3029259 Breakfast 1. Montecristi. 1. Let us know if you see anything that needs to be updated in this article. We and our partners use cookies to better understand your needs, improve performance and provide you with personalised content and advertisements. 2. Ceviche. People’s impression of Ecuadorian cuisine is often negative – after all, this is the country famed for roasted guinea pig ( cuy ). “The potato soup here is the best I had in Quito!”. Explore 24 national, regional and local dishes and products of Ecuador. Highlights include the renowned Galapagos Islands, the incredible Amazon rainforest and the awe-inspiring Andes mountains. Of course, there are many other local brands of world-class chocolate, and I think they’re all worth a try. “Others in our group had lamb, coconut shrimp, pork, and steak.”. Click here to research the best rates for hotels in Ecuador. The most commonly-used fruits are the babaco fruit, the fig, strawberries, pineapples, and many more. The guaguas – another Quechuan word – are served with a thick, sweet, brewed purple beverage known as a colada morada, featuring blueberry, blackberry, pineapple rind and sugars and spices. Viche is a great and filling fuel for your vacation. The best cafe in Cuenca. It’s usually made with fish, shrimp or both which cook in a thick broth made from ground peanuts and water. 9. “Best place to eat in Montecristi and Manta”. Locro de Papas Soup: This is a creamy potato soup garnished with cheese, avocado and hot sauce. Increasingly attracting attention to the wider world due to its high concentration of protein and lack of gluten, there as many ways to serve up quinoa in Ecuador as there are to serve up rice, though many enjoy simple quinoa soup, made with onion, butter, and salt. Fried Plantains. It is generally consumed only during lunchtime, in the presence of friends and family. If you’re eating it coastal style, you’ll find it served with plantain chips which are meant to be crushed up and mixed in. If you’re eating Encebollado in Guayaquil, one of Ecuador’s major cities, it will often be served with rice and/or large pieces of toasted corn. Sur, meaning “South”, prides itself on high-quality food with Argentinian influence. 22. Check out our food guides for Belarus, Greece, Lithuania, Norway and Vietnam. Cuenca Restaurants. In addition to the fish, this Ecuadorian soup includes vegetables like corn, sweet potatoes, pumpkin, yucca, sweet plantain and a surprise treat of peanut and green plantain rolled up into a rich, meatball-esque shape. They often have raisins and are offered as a dessert treat, but they can just as well include beef, chicken, pepper, and a diced hard-boiled egg and be served as a main meal. If you ever set foot in a traditional outdoor Andean food market, one of the first things you’ll notice... 2. Traditionally, fish or shrimp is “cooked” by lime juice, but nowadays the shrimp is typically cooked first and drenched in a limy, tomatoey sauce. Sometimes both cheese and pork are added to the mix. 4. A very hardy, chunky, sacred stew, the tradition is to serve fanesca only once a year – the week before Easter Sunday. Ecuadorian cuisine is hearty and unique with a diverse whirlwind of flavors, I’m back from Ecuador and ready to share the seven Ecuador foods that all visitors to this equatorial nation must try. In Ecuador, however, the fish (or other types of seafood) is often cooked, giving the ceviche a much better consistency, with the flavor of lime present but not overwhelming. Yellow plantains (called “maduros”) are ripe plantains, and when they’re fried they are mushy and sweet, almost dessert-like. Even if you don’t have an adventurous palate, you’re sure to find a local Ecuadorian dish you’ll love — whether it’s a regal bite of guinea pig, a spoonful of warming viche or refreshing ceviche, or a locally-made bar of the best chocolate on earth. Ceviche is a mix of raw seafood and shellfish “cooked” in citric juices, especially lime juice. In this guide, you’ll learn about traditional dishes (like cuy and secos), chicha (yes, it actually contains fermented saliva), and drinks, fruits and other typical, local dishes. Yep, food in Ecuador is safe and what’s more: it’s tasty. In addition to the chunks of deep fried pork, pork rinds, and pig’s feet, however, the platter features boiled hominy (coarse ground corn), small potatoes, toasted corn, plantain and a small, cheese-filled empanada. Best Dining in Ecuador: See 178,294 Tripadvisor traveller reviews of 6,104 Ecuador restaurants and search by cuisine, price, location, and more. Prepared with vegetables and with less sugar, it can also be offered up as a soup. See more ideas about ecuadorian food, food, ecuadorian. 13. There … Discover the best restaurants in Guayaquil, Ecuador including Lo Nuestro, Pique & Pase, Maverick. Pro TipEcuadorian chocolate makes a great gift for those who weren’t fortunate enough to go to Ecuador with you. Artisan Ecuadorian coffee is roasted and the resulting brews are the main reason to stop by – along with gleaning an insight into Ecuador's coffee … Here are the foods most traditional to the area that you must try when you visit. The guinea pig will come roasted on a spit with some delicious side dishes. Restaurants in Ecuador. These sweet pastries filled with jelly are meant to resemble infants tightly wrapped in swaddling clothes – though it might also be a distant echo of the Pre-Colombian tradition of mummifying the dead. 63 reviews Open Now Japanese, Bar $$ - $$$ “Such a happy place” “Recomendable”. Apetite Mariscal Bistro en Quito. “Shrimp ceviche prepared like Guayaquil’s”. Ecuador Food & Delicacies: Top 7 Ecuadorian Food Dishes Ecuadorian Food is known for its versatile culinary pattern that differs from highlands to the coastal regions. The gluten-free starch derived from the yuca root is used to make tapioca. Great traditional Ecuadorian restaurants. Really cool and exactly what is needed in the world of travel. The restaurants can accommodate groups large and small with excellent service and delicious food. With its newfound fame, Pacari and other brands of Ecuadorian chocolate can be found everywhere from indigenous artisanal markets to regular old supermarket shelves, so it’s easy for tourists to come by these popular Ecuador desserts. Check out our comprehensive food travel guides loaded with real-life photos and insightful pro tips. Llapingachos – pronounced ya-peen-gah-choes – technically are friend potato patties stuffed with cheese, but they are also sometimes prepared with flour made from yuca, a root vegetable. We won’t send you spam and you can unsubscribe at any time. lunch dinner beef pig The flavor is quite similar to duck or rabbit, and it’s finger-licking good! Best of all, stiff competition between venues ensures prices remain refreshingly low. The Top 10 Restaurants in Baños, Ecuador Due to a steady influx of both domestic and foreign tourists , the modest town of Baños boasts a wide variety of top-quality restaurants. Guaguas de pan, or “bread children,” prepared during Day of the Dead celebrations, is another exotic Ecuadorian food that has a unique religious association. Try unique flavors like rose, lemongrass, chile, coffee, or even Guayusa – a chocolate bar that mixes decadent cacao with a famous Amazonian tea. Ecuador Food Favorites. Made from crushed green (meaning not-ripe) plantain, a bolon de verde – which roughly translates into “green ball” – is like a large dumpling. It always go very well accompanied by mote, fried plantains and yapingachos (potato pancakes with cheese). #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; width:100%;} Cory Lee recently checked out the Ecuador food scene and shares his tips for the must-eat traditional Ecuadorian food. Fried yuca is as common as French fries. #mergeRow-gdpr fieldset label {font-weight: normal;} Aji. “Good Italian with good service”. “We went to Noe in Cuenca as we heard that the Sushi, especially the tuna, was...”. De La Llama. We update our articles regularly. “Best fish spot in Quito”. A Latin American feast of potatoes, rice, meat, and fresh fruit, like bananas, avocados, and tamarillos. Thus, not all pastries are consumed, but taken and left on the tombstones of the dearly departed. “Chugchucaras” is a word in the Quechua, the Pre-Colombian language of the locals that translates into “chest-feet-skin,” with said parts belonging specifically to a pig. After being diagnosed with Spinal Muscular Atrophy at the age of two, Cory Lee’s thirst for adventure never ceased. Fritada is a typical dish of the Ecuadorian Sierra consisting of beef and ribs prepared in a pan cooked over low heat. By tasting a bolon, you’ll witness yet another innovative way that locals base the Ecuador cuisine around the plantain. No, it’s not that guinea pigs are the favorite pet of Ecuadorians — instead, they’re a famous Andean delicacy, often cooked or ordered on special occasions. The yuca root – also known as cassava – is the third most popular source of carbohydrates in the world, even if largely unknown in North America and Europe. Encebollado is one of those Ecuadorian dishes that Ecuadorian grandmothers cook best, and many families from the coast have their own secret recipes that they swear by. Learn all about food, culture, attractions, travel, retirement and living in Cuenca, Ecuador. While you’re here, why not try one of our easy recipes filled with eclectic ingredients? And wow! Content and advertisements left on the tombstones of the dearly departed shares his tips for the must-eat traditional Ecuadorian.... “ the potato soup garnished with cheese ) to Ecuador with you Latin, $. 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