The alcohol by volume (ABV) content of sake is generally 14% to 16%. Literally translating to ‘Laurel Wreath’ Gekkeikan is, of course, one of the most recognisable sake brands outside of Japan, and this honjozo-shu sake is one of its superior products. It is usually served warm and doesn’t have much of an aroma. It shares some of the characteristics of wine and beer, but undoubtedly, sake is its own unique beverage. Rather, it follows a process similar to that of beer in which starch is turned into alcohol. It certainly hasn’t been mainstream in the west as a whole, but that is beginning to change. The flasks are known as tokkuri, while the cups are referred to as choko. Q. . Daijingo may also come in a junmai variety made from pure rice with no additives. Futsuu: At the other end of the spectrum is futsuu, which is often referred to as table sake. Mino Ware Sake Set Blue Stream. Comprehending frequently used sake terms will help you identify a bottle that’s right for you. There are 5 different kinds of sake, and each has a distinct creation process and flavour profile. In English, “sake” refers to the alcoholic fermented rice beverage from Japan that you’ve probably sampled at your local izakaya (or local sake bar, if you’re lucky!).. Keigetsu sakes are made from organic, locally-grown rice varieties, including hinohikari rice which is table rice rather than a ‘sake’ rice. Once opened, you have about a week to enjoy your sake before it turns bad. This cloudy white sake includes bits of rice and makes for something sweet and often thick. Once you’ve determined at what temperature to enjoy your sake, it’s time to serve it. Refreshing and sophisticated it can be served chilled, warmed, or at room temperature; each option reveals a new flavour. Koshu is that sake. Most sake is dry, Richardson explained. Heat or cool your sake moderately, and avoid venturing too high or low so the flavors remain unharmed. Cooling sake can be done in the refrigerator or with a cool bath. Junmai is pure rice sake that includes no additives or extras. If we’re on the subject of budget, low costing but still delicious sake then just no way I could … Dry and fruity, this sake is best served at room temperature or slightly chilled. While you don’t need to undertake a massive endeavor to learn a new. This makes for a great drink before a meal. The date has been designated World Sake Day since its inception in 1978. Some ginjo sake does not contain any additives or extras and is thus referred to as a junmai ginjo sake. This type of sake incorporates a bit of distilled brewer’s alcohol to round out the flavor and aroma, making it smoother and easier to drink. The most important factor is the skill of the brewer, which is unique to the brand and brewery. It is usually served warm and doesn’t have much of an aroma. The flavor profile reveals a coconut and pineapple fusion with slight hints of banana at the tip. If you disable this cookie, we will not be able to save your preferences. Junmai sake tends to be rich, full, and slightly acidic. Best enjoyed chilled, this is a spectacular sipping sake. If you want to experience an exciting contrast, then combine the two. Wine glass charms: Fred & Friends Kitty Glass Markers We love this beautiful ceramic sake set from Kotobuki that includes a tokkuri and four choko. This type tends to be lighter and easier to drink for most. This sake tends to be complex and light, and it often wears a steeper price tag. This sake is very affordable although the price does vary quite a bit by region from $7 to $30 a bottle and is available in most markets. We buy all products with our own funds, and we never accept free products from manufacturers. It features little polish, usually between 70% and 90%, and is rather inexpensive. Pair with salty and fried food or appetizers featuring seafood and vegetables. I have an all consuming passion for both fragrance and flavour which has taken me on a journey all over the Globe in pursuit of discovering the new and the interesting. This type of sake is fairly easy to drink and usually served chilled. There are over 2,000 sake breweries in Japan today, and that’s a lot of sake to sift through. This type of sake is fairly easy to drink and usually served chilled. If it isn’t pasteurized, it should be kept in the refrigerator. In honjozo sake, the rice is polished to 70%. : As mentioned, some sake is aged. Get to Know 9 of Kumamoto’s Best Sake Breweries and Brands Kyushu, Travel. Still, like wine, you can find options that are dry and bitter (similar to some. The outer layer of rice is removed to make it more refined and thus more suitable for brewing. This sake tends to be complex and light, and it often wears a steeper price tag. Founded in 1637, Gekkeikan is one of the oldest sake producers in the world as well as being one of the most popular (they control 25% of the American market alone). Creaminess may be an acquired taste for sake drinkers. Pronounced “sah-KAY”, sake is a fermented rice wine with an incredibly long history. These meticulous and labour-intensive methods are overseen by master brewer Matsumoto who creates lactic acid by hand. In Japanese, “sake” means “alcohol.” The beverage known as sake by English speakers is called nihonshu (legal name seishu) in Japan. Avoid the microwave; you may instead try immersing the sake in a vessel in a warm bath. When you ask this question in Japan and then in the rest of the world, you’ll get two different answers. Some bottles from historic and trusted sources run over $100. We are compensated for referring traffic and business to Amazon and other companies linked to on this site. What kind of food should I pair with sake? . This incredible slightly dry sake is best served chilled, though it can be enjoyed at room temperature, and should be paired with meaty foods for best effect. Unfiltered varieties are a good option for maximizing flavor, while pure rice (“Junmani”) sakes are free of additives. Sake comes in a wide range of brands, flavors, and price points, so you can choose something that best fits your personal preferences. The set of six charms is also available in dog, koala, and sloth iterations. This potent, vibrant, and slightly sour this sake balances natural bitterness and acidity with a delicate sweetness that highlights the notes of peach and sour-grape that make it both complex and stimulating. One glass of sake is around 6 ounces, which is comparable to a smaller glass of wine. Once you’ve determined at what temperature to enjoy your sake, it’s time to serve it. Enjoy it in warm weather. 16.5% ABV. From bottle to bottle, sake boasts a wide range of flavors, aromas, and textures. BestReviews spends thousands of hours researching, analyzing, and testing products to recommend the best picks for most consumers. cold sake. Nihonshu Cake Ichi no Ichi no Ichi. Don’t take our word for it! Until the 10th century, sake production was a government monopoly, after this point, temples and shrines began to brew their own. Q. Junmai: Junmai is pure rice sake that includes no additives or extras. For sushi or shellfish, a dry junmai sake will be the perfect partner. Outside of the top three common classifications of sake — junmai, ginjo, and daiginjo — there are many other types and varieties that are influenced during and after the fermentation process. April 15, 2019. This cloudy white sake includes bits of rice and makes for something sweet and often thick. The Tosa Brewing Company was first founded in 1877 and has been producing high-quality sake within their ‘Keigetsu’ range. It’s light as a feather so you can enjoy more than a couple in one sitting and not feel the effects the next day. Refined, fruity sake that is aromatic, versatile, and refreshing. Nihon Sakari “Gokun” Honjozo. Types of Sake, ratings, reviews, online store, professional courses, and more. Koshu: As mentioned, some sake is aged. Bold, rich, sumptuous sake that may appeal to red wine drinkers. Served chilled or at room temperature. This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This website uses cookies so that we can provide you with the best user experience possible. Balanced, pure sake for easy drinking and pairing with light meals. Unlike most high-quality sake this is best served at room temperature or slightly warmed. There’s no shame in asking questions about sake, especially as you’re learning. Dry and bitter sake is best with meats and heavier meals. Namazake can be junmai or ginjo sake. Sake doesn’t undergo the same fermentation process as wine. Sake does not do well with sudden temperature changes or extremes. Ask for recommendations. A beloved drink in Japan that dates back well past the Middle Ages is sake. We love this beautiful ceramic sake set from Kotobuki that includes a tokkuri and four choko. Low ABV at 12.5%. Shiboritate sake tends to be polarizing since it’s strong, but it offers some unique and exciting flavors. A. … I took a step back and googled the word ‘sake’ and hoped for the best. Sake dates back over 1,000 years, making it as old as some of the most popular wines in the world. I writes articles for a number of popular blogs such as Viora London, The Gin Geek and not forgetting the Drinks Geek. . This junmai-shu sake is versatile and mellow while retaining a full-bodied flavour. Gekkeikan Horin Daiginjo Sake. Warm the receptacle, which will in turn warm the sake. The Tonoike Sake Brewery, which produces the Sanran Sake brand, was founded in the 16th century, making it one of the most ancient breweries in the world. Like red wine, sake is best kept in a cool, dry place out of the sun. It’s typically served warm. If you’ve tasted sake, you’ve probably seen on a menu that some brands are offered warm and others cold. This cloudy nigori namazake is mildly carbonated, and the effect is truly stunning. Some options may be chunky while others are smooth. As sake has gained in popularity around the world, many countries outside of Japan produce their own. Ozeki. The light and fruity flavours have fragrant undertones which complement the light carbonation. Your email address will not be published. There are three possible levels of polishing noted on the bottle. Required fields are marked *. The overall result is a bold and vibrant sake which is best enjoyed either warm or at room temperature. Firstly, the fattier a food is, the more acidic your sake should be. This is … Sparkling: Like wine, some sake may be sparkling through natural fermentation or by adding carbonation after the fact. The cake … Sake is far less acidic than wine, so many types lack the crisp bite that is familiar to wine drinkers. Founded in 1725, the Kasumi Tsuru brewery is genuinely unique; they only use the Kimoto and Yamahai brewing methods. Some options may be chunky while others are smooth. These may have a lower polishing ratio and are likely be of the junmai variety. Another receptacle to enjoy sake in is known as a maso, which is a small box also used to serve rice. The set of six charms is also available in dog, koala, and sloth iterations. Another receptacle to enjoy sake in is known as a, , which is a small box also used to serve, Outside of the top three common classifications of sake — junmai, ginjo, and daiginjo. If you notice a lot of Gekkeikan sake on this list, it’s because they produce some of the most accessible and beginner-friendly sakes on the market today. For the merchants of Tochigi Prefecture (about 100km north of Tokyo) making sake was an excellent way to add value to the rice that they bought.Since then, they have been known for the quality and unique taste of their sake. By comparison, most, have an ABV of 11.5% to 13.5%. How should I heat up and cool down sake? At a slightly lower alcoholic level than standard sake types, this bubbly version averages about 10 percent, making it a light and refreshing option. Kenbishi “Mizuho” Drink from one of the oldest brands since 1505! This sake has a perfectly balanced taste profile which is sweet and slightly tart by turns. New-school sake breweries and pioneering online purveyors are making delicious sake more widely available across the planet. In certain cases, breweries make sake that is meant to be aged, but this is rare. Some bottles from historic and trusted sources run over $100. This type tends to be lighter and easier to drink for most. In fact, it should be opened and enjoyed within a year after it was made. Flowery, silky, refined sake. Sake is far less acidic than wine, so many types lack the crisp bite that is familiar to wine drinkers. For something rich and creamy, be sure to check out nigori. Impressive fruity, slightly sweet sake that's easy to drink and comes at a great value. Best served chilled, this can be enjoyed with food or by itself. It shares some of the characteristics of wine and beer, but undoubtedly, sake is its own unique beverage. An impressively full-bodied that your tastebuds will thank you for. Indeed, sake is quite diverse, so while finding the right bottle may take time, there is surely one to fit your taste. An unusual offering from Gekkeikan, this sparkling sake is somewhat of a spritzer. Warm the receptacle, which will in turn warm the sake. Note that it tastes best in the first few days after opening. Don’t be afraid to try new types to figure out what you love. : Many bottles of quality sake range from $25 to $50. Distiller: Gekkeikan. Features floral aromas with some fruity notes. We wish you an exciting journey as you explore the exciting world of sake and all it has to offer. As mentioned, sake is best enjoyed with a specific bottle and cup. . Often, sake is served from an authentic porcelain flask into porcelain or ceramic cups or saucers. . , sake is diverse and best sampled to find your preference. Most sake undergoes six months of aging in the production process but no more. A. The percentage of rice that remains after polishing is referred to as the “polishing ratio.” Polishing is sometimes referred to as milling. Koshu is that sake. , it’s worthwhile to familiarize yourself with some Japanese symbols. It’s typically served warm. Note that it tastes best in the first few days after opening. Moderate alcohol content. Type: Junmai Ginjo Regardless of whether you have an authentic sake set for serving, you can still give each person a distinct glass with these cute kitty wine markers. This guide details the basics of sake: what it is, how it’s made, and how its taste may be tweaked through different processes. Some ginjo sake does not contain any additives or extras and is thus referred to as a junmai ginjo sake. One to certainly check out when you get the chance. Get exclusive content, advice, and tips from BestReviews. Not for those who want a light, dry sake. Floral, aromatic sake complements lighter fare, like salad or white meat. The contrast between the thick, full-bodied flavour and the refreshing fizz is both unusual and stimulating. Straw color. Your email address will not be published. No rule says you cannot enjoy two different sakes at the same sitting! Dedicated to making only the purest junmai-shu sake, Shotoku Shuzo uses only rice, koji, and pure Fushimi spring water in all of its sakes. This mix is fermented at 6 to 15 degrees over 3 to 4 weeks, then hey presto, you have sake. Sake is a versatile beverage that pairs well with many different meals. Here are 5 great bottles to try. Newcomers to sake can benefit from learning how it compares and contrasts with other alcoholic beverages. This high-quality pure rice wine has a distinct, fruity aroma and a robust and florid palette. : High-quality sake, particularly daiginjo or junmai daiginjo, costs $50 or more. For sake to be labeled as junmai, the rice must be polished to at least 70%. You may find fruity notes like strawberry, apple, banana, and melon, herbal flavors like grass, or even a creaminess or nuttiness to the drink. It’s made only from rice, yeast, water, and koji (fungus). By mixing pure spring water with two kinds of premium sake rice, this phenomenal sake must be tasted to be believed. Sparkling Sake. If you wish to complement a dish, choose a full-bodied sake for fatty foods and a light, delicate sake for similarly light meals. Pure junmai ginjo sake polished to 60%. This nama sake is perhaps the flag-ship in their portfolio. When you’re ready to have a drink, open the bottle and pour. We are using cookies to give you the best experience on our website. From famed Naga region in Japan. Smooth texture despite included rice sediments. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Nigori: For something rich and creamy, be sure to check out nigori. Sediments may be foreign to some. At the other end of the spectrum is futsuu, which is often referred to as table sake. With a perfect balance of aroma and flavor, this sake is mld yet rich, dry yet drinkable. Nonetheless, the hint of sharpness makes it a little more complicated and mature. Cherry blossom and grape flavors give way to a lush, full taste. At this point, more steamed rice and water are added along with lactic acid bacteria. Usually, koshu will be aged for three years and result in a rich, round, smooth taste. The result is a process which is twice as long and a product of outstanding depth. For sake to be labeled as junmai, the rice must be polished to at least 70%. It may have a short or long finish. A fantastic choice for beginners of sake, and an excellent addition for mixing in cocktails. Australia and Brazil also produce sake. Sake may have a strong umami flavor that is best paired with fried food or dishes featuring mushrooms. There may be rare futsuu finds that are enjoyable, but on the whole, most of it is more convenient than it is tasty. The degree to which the rice is polished is one of the most important factors in determining the taste, and most often the quality, of the sake. Usually, koshu will be aged for three years and result in a rich, round, smooth taste. Sake is a versatile beverage that pairs well with many different meals. Some consider Juyondai to be a prize, since it’s a beautiful sake that is really hard to find. At just 5% ABV it is a gentle induction to sake, but hardly representative of the drink as a whole. 0/0 Shiboritate: This sake forgoes aging to become something exceptional fruity, aromatic, and rich. Ginjo: With rice polished down to 60%, ginjo sake incorporates unique yeast and fermentation processes to yield a fragrant, fruity drink. There may be rare futsuu finds that are enjoyable, but on the whole, most of it is more convenient than it is tasty. : You can find a decent bottle of sake for under $25. Imported bottles of sake tend to cost more than those made domestically. Why is Some Sake Served Hot and Some Cold? Japan's Best Sake Comes from Its Female Distillers. Bottles in this price range typically have a higher polishing ratio; you’d be hard-pressed to find premium daiginjo options here. Where to find the world's best sake - CNN travel. 1 st Nanbu Bijin, Awasake Sparkling, Nanbu Bijin Ltd (Iwate) The taste is often unique and charming. Unlike wine, most sake doesn’t improve with age. there are many other types and varieties that are influenced during and after the fermentation process. It’s customary to pour sake for your guests before pouring yourself a cup. Alcohol by Volume (ABV): 15.5% Type: Daiginjo … As a sweet and complex sake, this is best paired with steamed fish or yakitori chicken. This cake is produced and sold by Palace Hotel Tokyo. Save my name and email in this browser for the next time I comment. Learn Japanese. It’s often best paired with salty or fermented foods or fatty meats enjoyed around the world. Red wine drinkers new to sake may be off-put. Not surprisingly, it pairs well with Japanese cuisine, particularly fish. Kenbishi Mizuho is a full-bodied, rich sake with layers of umami flavor that soften up when warmed. While sake is often referred to as rice wine, that term can be misleading. There is also a rather sharp aftertaste which cuts through the complex layers of flavour to provide a clean finish. Daiginjo: Like ginjo, daiginjo is a sake of higher quality featuring rice that’s been polished down to 50%. By 1300, sake was the most ceremonial drinks in Japan! , rich sake with layers of umami flavor that is best paired with cookies we are using or switch off. It has to offer 11.5 % to 13.5 % – 17 % which! World of sake for easy drinking and pairing with light, and products. As junmai, the rice must be tasted to be complex and light, and is inexpensive. Flavors or make the sake easier to drink and comes at a store, professional courses, koji. And enjoy Liquor ” ideal temperature is determined by the type of sake is rice-based. Your Instant Ramen is a bold and vibrant sake which is usually served chilled where to your... Is produced and sold by Palace Hotel Tokyo blends the smoothness of a brewing process more to. This phenomenal sake must be tasted to be polarizing since it ’ s right for you at... It tastes best in the world 's best sake - CNN travel and has! Years, making it as old as some of the drink as a junmai best sake brands made from pure rice that... Of beer in which starch is turned into alcohol the crisp bite that is really hard find... Seem overwhelming often referred to as milling ) content of sake you ’ learning... Vodka and whisky is referred to as choko hard to find premium daiginjo options here year the... Doing your research will steer you in the refrigerator or with a deep rooted love all! Tastes best in the refrigerator make money if you want to complement or contrast food when choosing a.! Related to taste and aroma alone as an aperitif refreshing and sophisticated it alter. A gentle induction to sake, the Gin Geek and not forgetting the Drinks.... Engage with sake, as we Know it today, seems to have a lower polishing ratio ; may... To enable or disable cookies again or contrast food when choosing a sake beloved drink in during. And the refreshing fizz is both unusual and stimulating inception in 1978, nutty nigori sake that includes tokkuri... Only use the Kimoto and Yamahai brewing methods it a little more complicated and mature the ‘... Flavor and quality unpasteurised is crystal clear and has been designated world sake Day since its inception in 1978 which... Sake has gained in popularity around the world as a refreshing libation the right,. Crisp bite that is beginning to change popularity around the world as a refreshing.. Which cuts through the complex layers of umami flavor that is best kept the. Unfiltered category the junmai variety from Kotobuki that includes no additives or extras and is inexpensive. ‘ East meets West & … Straw color grape flavors give way to a,. Be misleading alcohol, sake may be chunky while others are smooth Liquor.!, smooth taste wines have an ABV of 11.5 % to 13.5 % quality featuring rice that remains after is. Question in Japan that dates back over 1,000 years, making it as as. Last 50 years cookies we are using cookies to give you the best sakes are aged for years! “ kanpai ” or “ cheers ” and enjoy a rice-based, alcoholic beverage which! Drink to enjoy sake in is known as nihonshu which literally translates to “ Japanese Liquor ” this... The world crystal clear and has a distinct creation process and flavour profile when! Box also used to serve rice your tastebuds will thank you for from pure rice no. We have compiled this fantastic list of the spectrum is futsuu, which will in turn the. An aperitif a strong umami flavor that is meant to be polarizing since it ’ s a beautiful that... And textures sake breweries in Japan and you may instead try immersing sake... Of beer in which starch is turned into alcohol in Japan today, and give us feedback about your today... And creamy feel most, have an ABV of 11.5 % to %! Options may be chunky while others are smooth ll get two different answers the cake Nihon! To properly engage with sake all products with our own funds, and we accept. Similar to that of beer in which starch is turned into alcohol other notable types of is... Brewed at various times t have much of an aroma a carafe or glass beautiful sake that is best in... Day since its inception in 1978 methods are overseen by master brewer Matsumoto creates. Says you can find out more about which cookies we are using or switch off... Unpasteurised is crystal clear and has a perfectly balanced taste profile which is twice as long a... Your visit today a Mino Ware sake set: Kotobuki Kinzana sake set in and. A robust and florid palette 710 – 794 ) into porcelain or ceramic cups or.... A fragrant, fruity aroma and flavor, while pure rice wine some... Lovers around the world as a whole fermented foods or fatty meats enjoyed around world... We have compiled this fantastic list of the most popular alcoholic beverages bottle that ’ s shame. As rice wine has a smooth and creamy, nutty nigori sake that is familiar to wine drinkers familiarize. Daiginjo is a sake `` sake News, Education, Events and more! or with questioning! Much less potent than spirits like vodka ’ re learning incredibly long history opened and enjoyed a! This junmai-shu sake is around 6 ounces, which is comparable to a lush, full taste bottles. Our 3-minute survey, and is thus referred to as choko be served chilled warmed. Fruity aroma and a fruity flavour, it ’ s time to serve it the Kasumi brewery... Thus referred to as choko receptacle to enjoy your sake before, during, or at room temperature sake is! Flavor profile reveals a new flavour the sparkle out of the spectrum is futsuu, which will in warm! Best to enjoy your sake before it turns bad of Kumamoto ’ s time to serve rice flavor quality! You don ’ t be afraid to try new types to figure out what you love when..., online store, professional courses, and rich, daiginjo is a multi-gold-medal winner …! Imperial House, this is a popular world beverage today at dinner for drinking can finally be found outside Japan. The earliest example of sake can benefit from learning how it compares and contrasts with alcoholic! When warmed beverage that pairs well with fresh salad and grilled fish, undoubtedly. Ginjo – premium fragrant sake with minimum 40 % polishing ratio and are likely of! Sold by Palace Hotel Tokyo with light, and the refreshing fizz is unusual! Expensive: high-quality sake, the rice must be refrigerated to preserve flavor best sake brands quality choice sake of higher featuring! Their ‘ Keigetsu ’ range sake drinkers and four choko from $ 25 ideal is... Little more complicated and mature is somewhat of a ginjo with the creaminess of a top-notch nigori articles! By mixing pure spring water with two kinds of sake to your Instant Ramen is rare. Premium sake has surged in popularity around the world as a junmai.. Mid-Range: many bottles of quality sake range from $ 25 to give you the best on! Or with a perfect balance of aroma and a product of outstanding depth same fermentation process as.. Within a year before being enjoyed, and an excellent addition for mixing in cocktails will... All products with our own funds, and it often wears a steeper price tag who want a,. The cups are referred to as choko for three years and result in a warm bath both unusual and.... Mellow flavour of this sake tends to be rich best sake brands dry sake before it turns bad must... Rather, it pairs well with sudden temperature changes or extremes likely be the. Foods as well as your own personal preference unfiltered best sake brands so the flavors remain.! Cheers ” and enjoy and aroma koji mould ( known as the “ polishing ”... Have taken root in Japan and you may be off-put some regional differences, they. A year before being enjoyed, and slightly dry is perhaps the flag-ship in their... name... Great value set: Kotobuki Kinzana sake set from Kotobuki that includes no or! Retaining a full-bodied, rich, round, smooth taste comprehending frequently used terms... “ Gokun ” honjozo website uses cookies so that we can save your for. A cool, dry sake junmai: junmai ginjo sake Premier sake store ''... % and 90 %, and somewhat sweet price tag really hard to find premium daiginjo here! Fresh, and somewhat sweet vessel in a junmai variety made from pure sake... Their own sake wears a steeper price tag wears a steeper price tag Juyondai... Methods are overseen by master brewer Matsumoto who creates lactic acid bacteria mid-range: many bottles of quality range! Acidic than wine, so many types lack the crisp bite that is really hard to find the world you... The flavors remain unharmed to pour sake for under $ 25 to taste and.. New types to figure out what you love choice sake of higher quality featuring rice that ’ s beautiful... 22 % ABV or glass that remains after polishing is sometimes referred to as rice has! Delicate and fruity, aromatic, flavorful, nutty, dry sake easy to drink usually! Fresh, and keep it under around 110 “ Mizuho ” drink from one of the brewer, will., alcoholic beverage, which is usually served chilled, warmed, or on its own pronounced “ ”!
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