Kew World Checklist of Selected Plant Families, "Uses and Health Benefits of Alugbati / Malabar Spinach", University of Florida Agricultural Extension, Evaluation of tropical leaf vegetables in the Virgin Islands, https://en.wikipedia.org/w/index.php?title=Basella_alba&oldid=987553129, Articles needing additional references from November 2019, All articles needing additional references, Articles with unsourced statements from August 2019, Articles with unsourced statements from July 2015, Creative Commons Attribution-ShareAlike License, This page was last edited on 7 November 2020, at 20:05. It is found in tropical Asia and Africa where it is widely used as a leaf vegetable. This thali contains all taste. Basella alba is usually referred to as the "spinach" equivalent of a certain country in English, even though it is not related to the true spinach (Spinacia oleracea). [6], Historically, the red variety of Basella alba has also been used to make red dye in China.[7]. It is known as pui shak in Bengali, poi ni bhaji in Gujarati, basale soppu in Kannada, mayalu in Marathi. It is also known as Vine spinach in many Asian countries. Basella alba is an edible perennial vine in the family Basellaceae. Beary Muslims of coastal Karnataka prepare Basalede kunhi pindi (small rice dumplings smeared in gravy prepared from Malabar spinach and dried tuna ). Malabar spinach is a creeping vine which produces the leaves of broad and deep green. It grows best in sandy loam soils rich in organic matter with pH ranging from 5.5 to 8.0. In the Philippines, the leaves of this vegetable are one of the main ingredients in an all vegetable dish called utan that is served over rice. Basella alba – stems are green in color Basella rubra – reddish – purple stem Morphology, Distribution Morphology Malabar spinach is a twining herbaceous vine reaching up to 10 meters in length. PROTA Foundation, Wageningen; Backhuys, Leiden; CTA, Wageningen. It is rich in vitamins A and C, iron and calcium. It is also known as Vine spinach in many Asian countries. It is native to the Indian subcontinent, Southeast Asia and New Guinea. Rich in energy, protein, fat carbohydrate, calcium, magnesium, iron, vitamin A, thiamin, riboflavin, niacin, folate, ascorbic acid etc. Basella alba is an annual plant, which grows leaves that look like spinach. I can tell from this enticing aroma that my mom has cooked this chutney! It is a popular backyard garden plant that grows in tropical weather. It is known as a backyard herb. These are thick, semi-succulent, heart shaped leaves that have a mild flavor and mucilaginous texture. Basella alba / rubra rośnie najlepiej na żyznych, zakwaszonych glebach ale toleruje nawet słabe, piaszczyste podłoże. Malabar spinach or Vine spinach or Basella or Climbing spinach is a popular tropical perennial highly nutritious heart-shaped leafy-green vegetable usually grown in many south Asian backyards. It is low in calories but has a good protein/calories ratio, and plenty of soluble fiber. BENGALI : Puin saag, প ই শ ক Pui shaak. Also used as green salad. A common Mangalorean dish is "Valchi bhaji and shrimp - curry". Protective effect of Basella alba L. on nephrotoxicity induced by gentamycin in rats / Saleh Alqasoumi / Clinical and Experimental Medical Journal, Volume 5, Issue 4 / DOI: 10.1556/CEMED.5.2011.4.6 (31) Basella alba bears thick, fleshy, broad, oval to heart shaped leaves all along its vine length while Basella rubra features pink or purplish stems and pink colour veins running in the leaves. 102 (8):1669-1670 Sagar V., Yadav R., Jain N., Gaikwad … In the Western Ghats in Maharashtra, India, it is used to make bhaji. Plant Disease. The plant is used as a substitute for true spinach (i. It grows best in areas where annual daytime temperatures are within the range 23 - 27 c, but can tolerate 10 - 35 c Niepozorne białe kwiaty pojawiają się zazwyczaj w okresie suszy, zamieniając się w czarne ,,jagody It is succulent, branched and Basella Alba meaning and translation in Malayalam, Tamil, Kannada, Telugu, Hindi, Bengali, Gujarati, Marati, Oriya and Punjabi | Pachakam.com Using Malabar Spinach is just like using regular spinach. [2][3][4], Basella alba is a fast-growing, soft-stemmed vine, reaching 10 metres (33 ft) in length. It has been shown to contain certain phenolic phytochemicals, and it has antioxidant properties. ARABIC : Malabâr. It is known as pui shak in Bengali. It's also used to make the snack item bachali koora bajji. There are two varieties - green and red. It is found in tropical Asia and Africa where it is widely used as a leaf vegetable. Both of these varieties have the same taste and texture. Some variations have tiny prawns, clams, horsegram or dried fish in the gravy as well. This study aimed It is different from regular spinach. It belongs to the Basellaceae family. It is native to the Indian subcontinent, Southeast Asia and New Guinea. It grows without much attention or care. Bachali is a perennial vine Basella alba and is found in tropical Asia and Africa where it is used as a leafy vegetable. In Andhra Pradesh, a southern state in India, a curry of Basella and Yam is made popularly known as Kanda Bachali Koora [yam and Basella curry]. The red fruit juice can be used as ink, as cosmetic and for coloring foods. [citation needed] Its thick, semi-succulent, heart-shaped leaves have a mild flavour and mucilaginous texture. Bacchali is a perennial vine Basella alba and found in tropical Asia and Africa where it is user as a leafy vegetable. Bachali Remember my details in this browser for the next time to post comment. The leaves of Basella alba are edible, but effective methods of using fruits have not been reported yet. Basella alba is an extremely heat tolerant, 8 rapidly growing perennial vine belonging to the Basellaceae family 9 and classified scientifically as illustrated in Table 18.2. Gujarati: Poi ni bhaji Kannada: Basale soppu Marathi: Mayalu Bengali: Pui shak Description16: Basella alba is a fast-growing, soft-stemmed vine, reaching 10 m in length. Poi Saaga (odia) or Malabar spinach or basella alba is a fast growing, soft stemmed vine plant. is an extremely heat tolerant (Grubben and Denton, 2004), fast growing perennial vine which belongs to family Basellaceae (Rathee et al., 2010). Malabar Spinach Chutney Undoubtedly, this spicy and tangy chutney has a garlic flavor that is its signature taste. #virtualtreat #MonsoonLunchRecipes #week-1 #post-2 #This gujarati thali contains Bhavnagari mirchi ki sabji , puri , salad , mango ras , sevai kheer , dal vada , papad and tomato rice. Malabar spinach can be found at many Asian supermarkets, as well as farmers' markets. The leaves are used to cure stomachache and constipation. It is reportedly naturalized in China, tropical Africa, Brazil, Belize, Colombia, the West Indies, Fiji and French Polynesia. Grubben, G.J.H. Basella alba is a plant of the moist tropics, where it is found at elevations up to 1,500 metres. poi ni bhaji in Gujarati, basale soppu in Kannada, mayalu in Marathi. Introducing Malabar spinach (Basella alba or rubra) to the western world.Malabar spinach is highly grown and consumed widely in India and other parts of South Asia. There are two types- B. alba which has green stems and leaves and B. rubra which has purple stems and dark Basella alba L. SYNONYM(S) : Basella cordifolia Lam. It is also called Malabar Spinach. In Odisha, & West Bengal India, it is used to make Curries and Saaga (any type of dish made from green leafy vegetables is called Saaga in Odisha). Used as potherb in soups and stews. The stem and flowers come in two colors, red and white, and hence the respective names as Basella Ruba and Basella Alba. Vegetables. [citation needed]. It is often used in stir-frys and soups. Bacchali Basella alba L. is an important green leafy vegetables found commonly in the tropical regions of the world. It is also known as daento or valchi bhaji in Konkani. … The fruits of Basella alba are vivid purple, and there is a possibility of being effective for products such as foods and cosmetics. [1], Basella alba is known under various common names, including Malabar spinach, vine spinach, and Ceylon spinach. It is usually cooked with sardines, onions, garlic, and parsley. In Africa, the mucilaginous cooked shoots are most commonly used. [citation needed] Flowering is induced during the short-day months of the year. In Gujarat, fresh big and tender leaves are washed, dipped in besan mix and deep-fried to make crispy pakodas, popularly called "poi na bhajia". Basella albaL. It has many names including flowing water vegetable. In Mangalorean Tuluva cuisine, a coconut based gravy called gassi is paired with the Basella plant, making a delicacy called Basale gassi to be eaten with rice dumplings called pundi soaked overnight in the gravy, or with red rice. It is reportedly naturalized in China, tropical Africa, Brazil, Belize, Colombia, the … Learn how and when to remove this template message. [citation needed]. (2004) Plant Resources of Tropical Africa 2. Botanical Name Datura metel Family Solanaceae Local Name Gujarati: Dhaturo Marathi : Dhotra –Black Sanskrit: Dhatur Common Name Downy Thorn-Apple, Devil's Trumpet Species Type Shrub Dhaturo Uses: Anticholinergic and deliriant It is also known as vine spinach, red vine spinach, creaping spinach, climbing spinach, buffalo spinach, Malabar spinach and In Bengali cuisine it is widely used both in a vegetable dish, cooked with red pumpkin, and in non-vegetarian dishes, cooked with the bones of the Ilish fish and may also be cooked with shrimps. Commonly called Malabar Spinach, Basella alba is a vining type of plant that thrives in hot temperatures, a boon for those of us that love our greens but find summer too hot for good growth. The stems and The fruits are used for dyeing. Basella alba is an edible perennial vine. In Tamil it is called pasalakeerai. Pasalai Keerai Health Benefits: Pasalai keerai or Malabar spinach is scientifically named as, Basella Alba or Basella Rubra. [5] Pasalai keerai or Malabar spinach is scientifically named as, Basella Alba or Basella Rubra. It is a popular backyard garden plant that grows in tropical weather. Can Malabar spinach be eaten raw? ASSAMESE : Boga puroi, প ৰ Puroi, প ৰ শ ক Puroi sak. It is found in Asia and Africa and used as a leafy vegetable. 3. Characterization of recombinant tomato leaf curl Palampur virus causing leaf curl disease of Basella alba L. in India. Basella alba grows well under full sunlight in hot, humid climates and in areas lower than 500 metres (1,600 ft) above sea level. Kodi pasalai keerai (Basella Alba) There are two varities of Basella alba, one is with white stem and the other one is either dark pink or red in colour stem. Basella alba / rubra is perennial vine that likes tropical conditions, but is also cultivated as an annual crop in temperate regions. It is a creeper one where it grows and spreads on the rope. Malabar spinach is fleshy, thick and slimy. Basella alba is an edible perennial vine in the family Basellaceae. & Denton, O.A. (Synonym: Basella rubraRoxb.) Basella alba, conhecida popularmente como bertalha, aqui no Brasil, ou espinafre-de-Malabar, no sudoeste indiano, uma das regiões de onde se origina, n a Ásia Tropical, é uma PANC de textura mucilaginosa, sabor suave e com Young leaves are used as laxative and the red fruit juice to treat conjuctivitis. Basella alba is used in traditional medicine as an analgesic, androgenic, anticonvulsant, anti-inflammatory, antifungal, and in the treatment of anaemia, infertility in men, constipation, gonorrhea and hypertension. Nagendran K., … The plant is native to tropical Asia. The stem when crushed usually emits a strong scent. Journal of Plant Pathology, pp.1-5. Basella alba is a popular leafy vegetable. Basella alba is used in many parts of the world for its medicinal use as laxative, anti-inflammatory, rubefacient, soothing as well as its cooling effects when applied to burns and scalds. Growth is slow in low temperatures resulting in low yields. The stem of the Basella alba is green with green leaves and the stem of the cultivar Basella alba 'Rubra' is reddish-purple; the leaves form green and as the plant reaches maturity, older leaves will develop a purple pigment starting at the base of the leaf and work towards the end. Flowers are bisexual, red or white in lax Malabar Spinach (Basella Alba) is high in Vitamin A and C as well as Iron and Calcium. Examples … In Vietnam, where it is called mồng tơi, it is cooked with shrimp, crab meat, luffa and jute to make soup. It can climb up or spread horizontaly up to … The vegetable is used in Chinese cuisine. It can be grown throughout the summer and can even cope when the heat exceeds 32°C (90°F). 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