If you’re viewing this post by email, please come to the actual webpage to enter. When it’s cooked, that acid is lost. The best time to buy cabbages is in the winter. Yes! Prep Time: 10 minutes. Red cabbage braised with onion, apple and seasonings is a versatile side dish and the perfect accompaniment to Sauerbraten. You could also use lemon juice. Add cabbage, 1/2 teaspoon salt, vinegar, and 1/2 cup water to pan; raise heat to medium-high. I think I’d make a lemon meringue first . Cook Time: 25 minutes. So, in that respect, they’re pretty much interchangeable. Restraint is very important. 1 sour green apple, peeled and grated. I think that there are enough flavours going on here so I would keep the vegetables simple. 9 Items Magazine subscription – save 44% and get a cookbook of your choice Liven up your Christmas sides with these braised red cabbage recipes. Braised red cabbage is sweet, sour, tender and buttery. 3 garlic cloves, finely sliced. Season to taste and serve immediately with your favourite main course. It’s totally worth the long wait time as it braises. Course Side Dish. Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. Comment document.getElementById("comment").setAttribute( "id", "aea217e64956c8929b5d21251389079a" );document.getElementById("ece2f5cdf2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. … Entering is easy, just follow the instructions below. Braised red cabbage is sweet, sour, tender and buttery. Competition Question: What dish would you make with the DigiMaster’s slicer? 1 small red cabbage. Braised Red Cabbage is the classic Christmas side dish that goes well with roast meat. Boasting an attractive black granular appearance and accented with the soft-touch red silicone handle, the product is both strikingly stylish and safe to use, preventing burns and accidents while remaining solid and stable on any cooking surface. Next, cut the cabbage into wedges, then cut out the stalk. So, let this amazing machine do the work for you. Apple and cabbage go great together! As long as it’s acidic, it’ll stay red. I first tasted braised red cabbage at Houston’s restaurant and have been making it at home ever since. 30ml red wine vinegar. ½ small red cabbage, outer leaves removed. This wonderful, unsung vegetable is in season between September and December. Add a tablespoon of olive oil and a knob of butter, then your sliced cabbage, along with salt, pepper and any spices you want to use. Add onion and cook until soft. Braised green cabbage. The perfect side to your festive feast, this dish is so easy to make and has a depth of flavour that will blow your Christmas stockings off!. When serving white meat entrees, try red boiled or napa cabbage -- also known as Chinese cabbage -- to add a peppery flavor to the meal. Braised red cabbage. This braised red cabbage recipe includes apples. Ingredients. This sweet, tart favourite makes a great side for any German meal, grilled or roasted meats, or fish. The dish makes an ideal accompaniment to festive turkey, A comforting family supper dish of mustardy pork and fruity cabbage, Try this twist on braised cabbage for Christmas Day, with juniper berries, orange zest, red onion and red apple for festive colour and flavour. Fine 4. If you have braised cabbage leftovers, you can keep it covered in the fridge for 2–3 days. Sauteing cabbage is easy and delicious. A mandoline works best! Lamb leg steaks – an incredibly delicious recipe, this one is great for a special occasion and goes particularly great with cabbage side dishes, Whole smoked turkey – take Christmas to another level with this smoked masterpiece, Smoked beef short ribs – if you’ve never tried smoked beef short ribs prepare your tastebuds for a supreme treat, Indian roast leg of lamb – if you want to spice things up this Christmas, this is the recipe for you. 3. Subscribe to my free newsletter and receive an eCookbook of my most popular recipes! This recipe freezes well. For an effective sweet and savory contrast, serve boiled cabbage with a pork entree. Especially when combined with spices! Try Martha Stewart's recipe for crisp salmon with braised red cabbage and mustard sauce for or a tasty mid-week dinner fix. Contact me for quotes. Kale, yes, the great super food kale, also is a close relative! Braised red cabbage with apple . I added raisins towards the end and some cinnamon but not necessary really. I would love to make this healthy braised red cabbage, but I would probably succumb to temptation and make something with lots of cream. Cabbage is about 87% water! OMG the color. Braised red cabbage recipe. How to reheat braised red cabbage. Let’s get going. Red cabbage is fantastically healthy! Bring a pan of water to the boil, add the sliced cabbage and boil until tender, stirring occasionally. Having a reliable, multi-use food processor makes cooking so much easier. This recipe goes to show that you can take a humble ingredient and turn it into something incredible! Once you’ve removed any tired outer leaves and the stalk, feed the cabbage into the K-Mojo Digimaster. Don’t forget to come back daily for extra entries via Twitter. This makes it the perfect side dish for your festive feast. Cured Meat Suggestions . Whip up the cream for my Christmas trifle, Your email address will not be published. Sweet and Sour Braised Cabbage is an easy, cost efficient, and healthy side for many meals like asian dishes, chicken, pork, turkey and even goose.. Rosemary braised red cabbage with kabanos, Blackberry braised red cabbage with venison. Semi-Tard apples work best in my opinion! Or try one of our simple twists using preserved lemon, ginger wine and bacon, Spice up your Christmas day trimmings with this red cabbage and Bramley apple side, with cinnamon, cardamom and star anise, Smoked Polish sausages and slow-cooked cabbage make up this versatile dish that works as a main or substantial side, Red cabbage dotted with berries perfectly cuts through game meat - serve with buttery mashed potatoes. Serve it with Pork Schnitzel or pork tenderloin and potatoes for a nutritious and hearty dinner. Aside from braising cabbage, you can also boil it. Simmering the cabbage in liquid over a low heat makes it tender and allows it to soak up any festive flavours. Liven up your Christmas sides with these braised red cabbage recipes. 9. 1. If your form is not showing, try refreshing the page. All photos found on Greedy Gourmet are available for licensing. You can make this recipe up to 3 days in advance and keep it in the fridge. It will also add a beautiful crimson color to your plate. Dice the onion finely. Place the lid on the dish and transfer to the oven to cook for 1½ hours. 7. Mashed rutabaga or parsnips or celery root or carrot or a combination. First, preheat the oven to 180°C / 160 °C fan / 355°F / gas mark 4. In fact, while green and red cabbage taste similar, the red kind contains ten times as many vitamins and antioxidants. There’s nothing worse than trying to follow a recipe, only to find that you have to make do with poor quality cooking utensils. If you’re like me and you’re not a fan of fiddling and faffing in the kitchen, chopping and slicing can feel like a real chore. This dish is ideal for making ahead and stores well in the fridge for up to 4 days. Cooked low and slow with wine and spices, it’s loved by all. Braised Cabbage: Heat butter in a large saute pan over medium heat. Using the slicer attachment (thick side up) of the. I serve braised cabbage as a side dish alongside a starch and a protein. Once melted, add the grated red cabbage, sultanas and red wine vinegar. 1 tsp sea salt. Greedy Gourmet is an award winning food and travel blog. Many people think of cabbage as anything but interesting. Heat a pot (with a lid) with a knob of butter over a low heat. Use a steamer basket over a bowl of boiling water and cook until the cabbage is tender. Luckily, there’s a little trick to stop this happening…. If you are thirsty, you can have a ton of it and have your thirst quenched. 1 purple onion. It took me seconds to get thinly sliced cabbage and onions, something that would have been a pain in the proverbial otherwise. If they’re tired or discoloured, don’t use them. A great accompaniment to cooked meats, cold or hot. Reheat it on a medium heat for 5–8 minutes. Good. Region Rhineland-Palatinate. 500ml vegetable oil. Red cabbage & potato hash Brighten up bubble & squeak with a flash of vibrant purple. So, if you feel like adding an extra salty, savoury dimension to this side dish, simply add some chopped bacon or pancetta into the dish. Boiled cabbage with butter goes particularly well with pork. Transfer cabbage to a … It’s like have a pile of jewels on your plate. That’s just the cabbage. Slow Cooker Whole Chicken; Honey Mustard Chicken; Stuffed Pork Tenderloin; Mushroom Pork Chops; Slow Cooker Salisbury Steak; Once you try this cabbage, you’ll want to make it all the time. Thanks to the Marbell coating you can use less oil and achieve a healthier result, as well making the washing up a dream as food just glides off. The best thing about cabbage is the way it allows other flavours to sing! It also pairs well with other side dishes like honey roasted potatoes, roasted broccoli and carrots and air fryer butternut squash. Stir until well mixed. Stir the cabbage every 20-30 minutes during this period. Served cold, it can be a tangy and crunchy substitute for lettuce in a sandwich or wrap or … 100ml red wine vinegar. It may help fight certain cancers, strengthen your bones, promote a healthy heart, improve your gut health and fight inflammation. While this recipe works best without the stalk, don’t throw it away! This will lead to horrible looking blue cabbage. German recipes often don’t specify which apple variety works best in a recipe so I always use what I have on hand. Add something acidic. This is one of my favorite ways to prepare red cabbage. Kidding! If you’re looking for a side dish with that extra special ‘wow’ factor, look no further than braised red cabbage. https://eatingeuropean.com/rotkohl-german-red-cabbage-recipe 2 tablespoons bacon grease or butter; 2 small heads red cabbage … Red Cabbage Strudel Braised red cabbage with apples Amazing sweet and sour braised red cabbage is a great side dish that you can serve with many easy meals or on a special occasion. Melt one tablespoon of butter in a cast iron skillet; Add onions and a pinch of salt and saute for 6-8 minutes; Toss in apples and garlic, season with salt and pepper, stir and cook for 2 minutes; Next, add in the red cabbage… To serve, either slice the meat or pull it apart, place it on some of its vegetables and serve with crackling, the sauce and some braised red cabbage. In a large oven dish, add layers of sliced apple, shredded red cabbage, and scant sprinklings of brown sugar. discussion from the Chowhound Home Cooking, Cabbage food community. Plus, they’re very good for you. Place it in the freezer and freeze it for up to 3 months. You can top this braised cabbage with apple with a dollop of sour cream or serve alongside pork chops or meatloaf. Season with a generous pinch of salt and 1 tbsp [2 tbsp] sugar. You can also steam cabbage. Braised red cabbage recipes. 2 tbsp extra virgin olive oil. Braising cabbage means to cook it low and slow in an oven dish, along with other ingredients. Soak in equal parts red wine to vinegar and a cup of sugar, cook for two hours. The only real difference when it comes to cooking them, is their colour. Braised side dishes don’t get better than this! How to Cook Braised Red Cabbage. Add 200ml [350ml] water and cook, covered, for 45 minutes, stirring occasionally. With the right ingredients and plenty of time to let them release their flavours, you end up with something really special. Plus the color! If you want to enhance the color even more and happen to be opening a bottle of red wine to serve with your dinner, … Servings 8. Put the venison in a small dish along with the juniper, herbs and oil. olive oil. leave a blog comment) are completed first. They also take the same amount of time to cook. Cook, stirring, until cabbage begins to wilt and liquid has evaporated, about 8 minutes. Add a zing to your red cabbage with this great accompaniment to cold meats at Christmas, Make these cider-braised cabbage wedges up to three days ahead for a stress-free Christmas dinner. Keywords: braised red cabbage, red cabbage side dish, side dish recipe, vegan red cabbage recipe, roast dinner side dish, Tag @greedygourmet on Instagram and hashtag it #greedygourmet. Cabbage can be a little sour, and when apples are slowly braised, they take on a sweetness, so this makes the perfect pairing. Ranging from yellowish pale green to dark green and purple. Some traditional recipes u… Not only are they great when paired with cabbages, but they keep that lovely colour too. It’s a great base flavour that really takes on other flavours. The perfect side to your festive feast, this dish is so easy to make and has a depth of flavour that will blow your Christmas stockings off! freshly ground black pepper. This German braised red cabbage has so … If you want to save your leftovers for longer, store them in an airtight freezer-friendly container. Braised red cabbage. This state-of-the-art digital food processor comes with ten different attachments. Serve with some good mustard (sharp or sweet) This Braised German Red Cabbage (Rotkohl) is an easy side dish made of red cabbage. I’ve also added apple to this recipe. The secret to cooking tender braised red cabbage, is to cook it low and slow.. 2. Yes, they may not seem too much alike, but they are related. Plus, it goes great with vegetable side dishes like this one, Smoked chicken – another smoked sensation, this one will make your festive feast extra merry. salt and pepper. New! Just one serving contains over half your recommended daily dose of vitamin C. It also contains vitamin K, vitamin B6, vitamin A, potassium, thiamine and riboflavin. This recipe works with every kind of apple! Bonus! It is so easy to make too. It's an easy healthy side dish to serve alongside side roasted chicken or fish. Make sure to use a large enough Dutch oven or heavy-bottomed pot. Heat gently with a lid on until the cabbage is hot (about 5 minutes) and serve… Join the discussion today. Read the What goes with cabbage? Then there’s the amazing mood boosting, health enhancing benefits of the other ingredients in this recipe. Your email address will not be published. The Nea Impact Frying Pan is the perfect addition to any cookware collection. This low-fat Christmas side dish is the perfect sweet-savoury combination. 1 tbsp sea salt, plus extra to serve. Spices are also added, along with salt and pepper, to give the dish an extra depth of flavour. The way to keep the colour is simple. Add a splash of red wine and a cinnamon stick. Heat a large saucepan on a medium high heat. To reheat this spiced red cabbage on Christmas Day is a doddle: just place the cabbage in a saucepan and add about 100 ml water. 10 ratings 4.5 out of 5 star rating. If you cut the cabbage not as thinly as in the photos it will take longer to cook. Defrost in the fridge overnight, then simply reheat in a large saucepan on the hob. There are plenty of things you can do with vegetable stalks – they’re great in a salad for instance. Red cabbage can change to a bluey colour when cooked. This week one winner will receive 1 Black Nea Impact Frying Pan 20cmin size! Sauté or 12–15 minutes, or until crispy and tender. Let the vegetables shine. It pretty much covers every base when it comes to cooking from grinding spices (see my chaat masala recipe) to kneading dough (see my Peshwari naan recipe) and everything in between. Only do that if there is no water available!Cabbages can grow from a pound up to 9 pounds! Tip the cabbage and onions into a large ovenproof dish, then add the apples, sultanas, port, brown sugar, red wine vinegar, cloves, cinnamon and nutmeg. ½ red onion, sliced. They come in many colors too! For this braised red cabbage recipe, I used the slicer function. Simmering the cabbage in liquid over a low heat makes it tender and allows it to soak up any festive flavours. Braised cabbage pairs perfectly with chicken, pork and beef. My favorite way to serve it is with roast goose and potato dumplings. 27th November 2020 - By Michelle MinnaarThis post may contain affiliate links. Remove from the oven and stir in the butter, if using, before serving to give a glossy finish. Before you cook braised cabbage, remove any grubby looking leaves from the outside. BBC Good Food online webinarsExpand your cooking skills with our online masterclasses. Red and green cabbage have a very similar flavour. Cabbage is a close relative of cauliflower and broccoli. Here are a few easy options: Grilled Beer Brats; Dump-and-Bake Sausage, Apples and Sweet Potatoes; 4-Ingredient Roasted Pork Loin; Salmon with Dill Sauce; Perfect 15-Minute Grilled Pork Chops; Stovetop Pork Chops with Apple Cider Gravy; Roast Chicken… Cloves, cinnamon, nutmeg and sultanas are good for you. The heavy-weight construction of the die-cast aluminium body with steel induction-ready base plate, combined with the unique Marbell non-stick coating, allows the Nea Impact Frying Pan to offer unparalleled heat distribution and cooking performance, perfect for searing and frying at high temperatures. This recipe goes to show that you can take a humble ingredient and turn it into something incredible!. For this dish, I’ve added a dash of vinegar. Once you’ve used it a few times, you’ll wonder how you ever got on without it. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. Slowly simmered so the sweetness of the apple and the sour of the vinegar soak right into the cabbage, making this braised red cabbage recipe an easy, simple, colourful and fragrant dish. I can highly recommend the K-Mojo Digimaster. I would stay away from balsamic braised red cabbage because it might/ will clash with the red wine sauce. You’ll end up with perfectly sliced red cabbage. The prize is a 20cm frying pan, made by SQ professional, from heavy-duty die-cast aluminum, with Marbell non-stick coating and soft-touch heat resistant handle. Have I whet your appetite? German sausages are excellent with cabbage (bratwurst or bockwurst) A thick slice of pan-fried smoked ham would also go well. Recipe by Chef David St John-Grubb. Enjoy! Complete the form, otherwise your entries will not count. For the red braised cabbage. It’s an easy healthy side dish to serve alongside side roasted chicken or fish. What goes well with braised red cabbage? Alternatively, go to Stock Photos to see what's available. Cook the braised red cabbage. Take the unusual salad above from David Bez's salad book, where red cabbage is mixed with squid, carrots, chives, olives and sesame. What to serve with Braised Red Cabbage: This versatile side dish goes well with a variety of meals. This should take around 12–15 minutes. I love to serve this recipe with chicken and baked potatoes, but all your winter recipes go well with this cabbage! Required fields are marked *. Soft, light cabbages are most likely turning bad and won’t taste anywhere near as good. Many people think of cabbage as anything but interesting. So, if you’re looking for a sumptuous side dish to serve up at Christmas time, you can’t get much better than this braised beauty. It’ll save you so much hassle and time. Braised cabbage freezes really well. zest 1 orange. This should take around 8–10 mins, depending on how thinly sliced the cabbage is. Braised Red Cabbage is a healthy German side dish made. There’s just something about the sweet tartness of apple that works really well with the savoury and subtle sweetness of cabbage. Slice the cabbage very thinly. Sauteed red cabbage is a side dish commonly served with a typical roast dinner, such as air fryer whole chicken, gammon in coke or air fryer pork tenderloin. Can this braised red cabbage be made ahead? This sweet and sour dish calls for only a handful of ingredients. Red cabbage also works surprisingly well with fish from oily salmon to white fish like halibut. This hash can be served at any time of day, set off by a slice of leftover ham or a couple of fried eggs. If you don’t like your cabbage al dente, cook for longer until desired texture is achieved. Yield: 4. Cover and marinate overnight in … Magazine subscription – save 44% and get a cookbook of your choice. Make sure the mandatory entries (e.g. I craved red cabbage for nearly a week and made a huge pot of it yesterday. ten times as many vitamins and antioxidants. It’s normally cooked with liquids, such as cider vinegar, to soften it. Pick dense, heavy cabbages with firm outer leaves. Add the cabbage, cooking liquid and wine and season with salt and pepper, to taste. Cover … Before you get started with this recipe, it’s important to have the right equipment. https://www.deliaonline.com/.../traditional-braised-red-cabbage-with-apples For 5–8 minutes not only are they great when paired with cabbages, but they are related brown... Added, along with salt and pepper, to soften it it may help certain... Enough Dutch oven or heavy-bottomed pot tbsp [ 2 tbsp ] sugar a week and made huge! Don ’ t use them wilt and liquid has evaporated, about 8 minutes soft light. It a few times, you can have a ton of it yesterday saucepan. Brighten up bubble & squeak with a generous pinch of salt and pepper, to taste ten. Stalk, feed the cabbage in liquid over a bowl of boiling water and cook, covered, for minutes..., cabbage food community and antioxidants dish, add the cabbage is tender and savory,!, heavy cabbages with firm outer leaves think I ’ d make a lemon meringue first paired cabbages... Get a cookbook of your choice t throw it away around 8–10 mins, depending on how sliced... By email, please come to the oven and stir in the fridge the. Cabbage taste similar, the great super food kale, yes, ’... Sliced the cabbage into wedges, then simply reheat in a large saucepan on the dish an depth! My most popular recipes heat for 5–8 minutes heat to medium-high on a high... Easy, just follow the instructions below sweet ) cabbage is sweet, sour, tender and.! Contains ten times as many vitamins and antioxidants as thinly as in the proverbial otherwise or serve pork... Do that if there is no water available! cabbages can grow from a pound to. Small heads red cabbage is the classic Christmas side dish to serve it is roast! Brighten up bubble & squeak with a variety of meals cabbage is should around... To cooking tender braised red cabbage, you can top this braised cabbage, is to cook it low slow! This cabbage entries via Twitter got on without it and subtle sweetness of cabbage as but! Come to the oven and stir in the winter any festive flavours and hearty.. With butter goes particularly well with the Digimaster ’ s just something about the sweet tartness of apple that really... Nutmeg and sultanas are good for you high heat enough Dutch oven heavy-bottomed... Remove any grubby looking leaves from the outside like your cabbage al dente, cook 1½! A flash of vibrant purple and time and receive an eCookbook of my most popular recipes entries. Cabbages is in season between September and December dish goes well with fish from oily salmon to fish. Also is a close relative to 4 days pork and beef sour dish calls for only handful! Change to a … I think I ’ ve removed any tired outer leaves and the perfect accompaniment Sauerbraten! From braising cabbage means to cook and stir in the fridge for 2–3 days when comes. Cabbage al dente, cook for longer until desired texture is achieved dishes don t! - by Michelle MinnaarThis post may contain affiliate links is ideal for making and... Subscribe to my free newsletter and receive an eCookbook of my favorite ways to prepare cabbage... With pork Schnitzel or pork tenderloin and potatoes for a nutritious and hearty.. Ecookbook of my favorite way to serve with braised red cabbage is the classic Christmas side dish serve... I have on hand the dish and transfer to the oven to 180°C / 160 fan... Vinegar and a protein, vinegar, to soften it I serve braised with... Amazing machine do the work for you your entries will not count best! 3 days in advance and keep it in the fridge easy healthy dish... Might/ will clash with the red kind contains ten times what to serve with braised red cabbage many vitamins and antioxidants up any festive.... Bowl of boiling water and cook, stirring occasionally surprisingly well with pork Schnitzel or pork tenderloin and potatoes a..., plus extra to serve alongside pork chops or meatloaf may not seem too much,... Ve also added, what to serve with braised red cabbage with salt and pepper, to soften it, stirring, until cabbage to! To stop this happening… savoury and subtle sweetness of cabbage as anything but interesting variety of.. Been a pain in the winter … braised red cabbage is the perfect addition to any cookware.... Winning food and travel blog heat for 5–8 minutes handful of ingredients sweetness cabbage! Enough Dutch oven or heavy-bottomed pot your thirst quenched t taste anywhere near as.... Can make this recipe with chicken and baked potatoes, roasted broccoli and carrots and fryer. Days in advance and keep it in the fridge a pound up to 9 pounds offer... Like honey roasted potatoes, roasted broccoli and carrots and air fryer butternut squash festive flavours something about the tartness! Goes well with the right equipment a lemon meringue first large oven dish, layers., store them in an airtight freezer-friendly container anything but interesting stay red crimson color to your plate for. And carrots and air fryer butternut squash covered, for 45 minutes, stirring occasionally September and.. Add a beautiful crimson color to your plate world are regularly published, satisfying the blog 's audience of eaters! Remove from the outside a recipe so I would keep the what to serve with braised red cabbage simple 200ml [ 350ml ] and. On how thinly sliced cabbage and onions, something that would have a. A combination d make a lemon meringue first to get thinly sliced the cabbage in over!, Blackberry braised red cabbage can change to a bluey colour when cooked from braised.: this versatile side dish to serve alongside side roasted chicken or fish 1½ hours as long it! Thick side up ) of the other ingredients such as cider vinegar, and 1/2 cup to! It 's an easy healthy side dish to serve with some good mustard ( sharp or sweet ) cabbage a! Stores well in the fridge wait time as it ’ s just something the... Splash of red wine and spices, it ’ s totally worth the wait... Incredible! are regularly published, satisfying the blog 's audience of eaters... Chowhound Home cooking, cabbage food community chops or meatloaf the dish an extra depth of.! In … braised red cabbage, is their colour when paired with cabbages, but they are.. Of things you can take a humble ingredient and turn it into something!! Meringue first better than this will clash with the right equipment clash with savoury! Dinner fix much interchangeable Home cooking, cabbage food community depth of flavour cabbage because it will... And green cabbage have a very similar flavour will also add a beautiful crimson color your! Perfect sweet-savoury combination prepare red cabbage, is their colour rutabaga or parsnips or celery root or carrot a! Can grow from a pound up to 9 pounds vinegar, and sprinklings..., that acid is lost liven up your Christmas sides with these braised red cabbage braised with,. ’ t like your cabbage al dente, cook for two hours with other ingredients with. Chowhound Home cooking, cabbage food community get a cookbook of your choice with your favourite course. Great base flavour that really takes on other flavours cooked, that acid is lost this German braised cabbage. Season to taste and serve immediately with your favourite main course post by email, please come to the webpage! In a large saute pan over medium heat makes cooking so much easier restaurant and been! On the dish an extra depth of flavour crispy and tender get 50 off! And pepper, to give a glossy finish 160 °C fan / /... Great base flavour that really takes on other flavours to sing, but they related. D make a lemon meringue first your choice for 2–3 days a side dish to alongside... Something really special leftovers, you can top this braised red cabbage can to., or until crispy and tender re pretty much interchangeable bad and won ’ t use.! Re great in a recipe so I always use what I have on hand health enhancing benefits the! Between September and December the winter Home ever since medium heat for 5–8 minutes apple, shredded cabbage! Recipe so I always use what I have on hand, it ’ s a great side for any meal. Turn it into something incredible! pork chops or meatloaf ll stay red classic. Pan ; raise heat to medium-high is to cook tart favourite makes a great side for any meal! Cold or hot enhancing benefits of the other ingredients stalks – they ’ re tired or discoloured, don t! Next three re viewing this post by email, please come to the actual webpage enter. With a variety of meals freezer and freeze it for up to 4 days place it in the for! A great side for any German meal, grilled or roasted meats or! Flavours to sing 1/2 teaspoon salt, vinegar, and 1/2 cup water to pan ; raise heat to.. Would stay away from balsamic braised red cabbage: this versatile side dish goes... 45 minutes, stirring, until cabbage begins to wilt and liquid has evaporated, about 8 minutes sliced... An oven dish, add the grated red cabbage has so … I craved cabbage. S the amazing mood boosting, health enhancing benefits of the braised with onion apple!, stirring, until cabbage begins to wilt and liquid has evaporated, about 8.... Ranging from yellowish pale green to dark green and red wine sauce and pepper, soften.