Apr 20, 2015 - What do you do with your leftover shortcrust pastry? The smaller bits might just need 10 minutes. Brush the edge of the pie plate with beaten egg, then lay the pastry on top and press down the edges to seal. Bake until golden, Eat as a luncheon main entree with salad or as a … These yummy ideas ensure nothing goes to waste and every bit of pastry gets used up. L.M.Reid. When you have enough leftover pastry dough to make another tart or pie, the easiest thing to do is to freeze it. Bake in a preheated oven at 400°F/200°C for 10-15 minutes. We quickly dismissed the possibility of throwing out the pastry, & decided to improvise & make little cheese pies (tyropitakia, in greek). Cut into little shapes and bake till crisp and golden. It’s a great way to use up leftover roast lamb, but if you don’t have any leftover roast lamb you can make this shepherd’s pie with lamb mince. If you find yourself here instead of your normal Sudden Lunch! Just toss the trimmings with a little sugar and powdered cinnamon and bake till crisp. 10 things to do with a leftover sheet of frozen puff pastry Sweet snacks or savoury, dessert and even dinner, frozen puff pastry is one of those handy ingredients that just keeps on giving. Roll out the shortcrust pastry on a lightly floured surface until ⅛ inch thick. By clicking “Accept”, you consent to the use of ALL the cookies. Firmly pack the filling along the … Whenever I blind bake a pastry tart and trim off the extra once it's baked, I always wonder if there's anything I could use it for. Cook’s Treat. roll the leftover pastry scraps out and cut into random or not random (i.e. You will only need 3 ingredients – Pastry – shop-bought shortcrust pastry, or make your own from this recipe for bacon and egg pie.The amount of pastry you will need depends on how much leftover bolognese you have. With a tiny amount of time and a couple of extra ingredients you can turn these uninspiring scraps into delicious treats. ~ I also rolled the rhubarb in sugar and then wrapped it in strips of leftover pastry which I brushed with cream and sprinkled with, um … more sugar. She then rolled the pastry strip into a log, bent it into a circle and pinched the … Find a proven recipe from Tasty Query! Roll the pastry over till you reach the end and seal the edges with a fork. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Having been a somewhat itinerant chef for over 30 years I now spend my time cooking, eating and writing about all the, interesting, useful and downright quirky recipes, ideas, and food related info I’ve accumulated on my travels. http://fresaichigo.wordpress.com/2012/04/26/where-do-pastry-trimmings-go/. Brush the tops with milk, if you want them to turn golden brown as they bake. Cookies Roll together leftover shortcrust pastry, roll out and sprinkle with sugar, cut with a shaped cutter of your choice, and bake to make tasty teatime treats. These yummy ideas ensure nothing goes to waste and every bit of pastry gets used up. ~ Place on a lightly greased baking tray, brush the top with milk or cream and sprinkle with sugar or salt, as appropriate. Instructions. I've never tried scaring Americans with marmite bites. Recipe by: jenn Easy Gooseberry Pie 37 reviews . Nothing too wet or runny. Learn the fold over method for pie makers. What I do is shred any leftover chicken and pop it into a freezer bag and freeze. ~ Roll up the pastry from one long edge, moisten the far edge and seal the roll. You also have the option to opt-out of these cookies. Filo-topped pot pie Instead of covering a pie with shortcrust pastry, brush filo sheets with melted butter, then scrunch a few layers and place on top of the filling. You’ve shamed me. If I’m making my own shortcrust pastry I will faithfully stick to Delia’s by-hand method and will use 220g of flour to 110g of fat (55g butter/55g beef dripping… oh yeah that’s how I roll). A delicious chicken and vegetable pie made with shortcrust pastry. Moderate | 170 Mins | 8 Servings. Pastry Cream Leftovers. Learning some of these basics like this shortcrust pastry, a butter pie crust or graham cracker crust makes homemade pie, tart, cheesecake or dessert baking a snap!. COOK IT This is an easy shortcrust pastry dough that can be used with any savoury pie, flan or tart. There is some extra pastry cream left over from a fruit tart I made. Cheese Straws. ~ Cool a little and then turn out carefully. We could all learn from a few good tips like yours , Your email address will not be published. Making suet shortcrust pastry from scratch is satisfying and ideal for this king-sized chicken pie with sausage, sage and onion 1 hr and 50 mins . Using the same principal as above but more sophisticatedly (is that a word?) Crunchy Topping. Easy turkey leftover pie to the rescue! Oh, and with the kick of spice it's a damned tasty recipe too . Because I have terrible difficulty planning ahead, I don’t usually make shortcrust pastry to freeze. Do you just toss them into the garbage? If these are just some of the suggestions I can think of for pastry don’t you wonder what ideas I have for the other 450 potential leftovers in my book Creative Ways to Use Up Leftovers? JFLinLA. Make more pies! It’s so easy that a kid can do it… in fact, it’s a great way to get kids involved in the pie making process. 5 ratings 4.8 out of 5 star rating. Swiss chard, bacon and Gruyère tart. Recipe by: stella Chicken and Veggie Pie 30 reviews . In order to do it, roll your crust out, just like you would when making a pie. I am not sure how she did this, don’t remember back that far, but I am thinking she just poured water over it and it just thickened with the butter, cinnamon sugar and flour of the pastry roll. ~ I bake at 375ºF/190ºC/170ºC fan/gas 5 for about half an hour till it was crisp and golden and a swift poke with a sharp knife revealed that the rhubarb was completely tender. When I want to make this pie I just remove the bags of chicken from the freezer and let them defrost on the counter while I make the pastry. Once baked, sprinkle generously with icing sugar and I mean GENEROUSLY! Apple is the traditional Tatin topping but roasted tomatoes, caramelised shallots etc. Whisk the eggs, cream, milk and thyme leaves together until smooth, season well and pour in the tart case. 1 hour 20 min. They will be ready for a delicious snack or … The smaller bits might just need 10 minutes. Serve warm. Bake at 180° for about 40 minutes until golden-brown. It is mandatory to procure user consent prior to running these cookies on your website. But what about the leftover dough? What do you do with the pastry off-cuts – those random pastry shapes that are leftover once you have cut out your pastry bases and lids? 5 ideas for not wasting anything When you darken a mold with shortcrust pastry, there is always some dough left over. If you don’t have time to cook the dough right away, or if you’re not inspired, freeze your leftover shortcrust pastry for next use. If you want simple cookies, roll out the dough with a rolling pin and shape them with cookie molds. These little cookies are a great way to use up those leftover trimmings from the crust-making process. I love tartins and turnovers. A selection of pie, tart and quiche recipes using both homemade and ready-made shortcrust pastry. Place the jam roly poly on to the baking tin. Or do you have some delicious rescue missions you wish to share? It is this delicious and easy turkey leftover pie recipe! Butter it, then add dollops of spinach, with a tablespoon of salsa and a sliver of hard cheddar on top of the spinach onto pastry enough to make popovers. From juicy chicken pies to turkey parcels, choose from a range of leftover recipes using our ready-made pastry products. Brush the tops with milk, if you want them to turn golden brown as they bake. Our easy recipes are here to help you feed your family for less. Recommended Posts. leftover Shortcrust pastry. Here are some recipe ideas: – Small cheese and apple turnovers – Zucchini and goat cheese tartlets Shortcrust pastry recipes. Posted July 4, 2007. ~ Roll the assembled pastry into a rough rectangle, it can be a raggedy one. These are particularly beguiling cut into fishy shapes. Christmas Star Brownie & Mincemeat Tart. Firstly collect all the leftover pastry scraps and trimmings and knead together very lightly, and then …. A delicious chicken and vegetable pie made with shortcrust pastry. It may be what puts people off making their own pastry and pie crust as it is so time consuming and messy. More effort . A pie that's worth taking the time over, crisp shortcrust pastry filled with roasted chicken and a creamy onion and fennel sauce 4 hrs and 15 mins . When you make a tart, it is very likely that you’ll end up with some scraps, that is pieces of dough that can indeed be reused, but that are just not enough to make another tart. From juicy chicken pies to turkey parcels, choose from a range of leftover recipes using our ready-made pastry products. Brush with beaten egg and bake till crisp and golden. Easy, delicious puff pastry recipes, all gathered together to make your mouth water and your menu planning easier. Leftover sweet shortcrust pastry (also known as pâte sucrée) Egg wash (1 egg, beaten lightly) Fruit jam of your choice (I recommend strawberry or raspberry jam) Method: 1. What do you do with those unruly bits of leftover pastry? To be extra safe, I avoid re-freezing previously frozen pastry dough. The pieces may be small and seem insignificant, tempting you to just toss them in the bin without a second thought. … Like for most situations of life, “cookies” is the answer! I am not sure how she did this, don’t remember back that far, but I am thinking she just poured water over it and it just thickened with the butter, cinnamon sugar and flour of the pastry roll. Bake till hot and crisp. It can be as simple as cutting your pastry into random shapes, sprinkling it with a yummy topping (grated cheese, pesto, paprika, cinnamon and sugar … Put your leftover ingredients to good use with our leftover pastry recipes at Jus-Rol. eGullet Society staff emeritus; 996 posts; Location: Los Angeles; Share; Posted July 4, 2007. Sweet Shortcrust Pastry Recipe {Easiest Ever Crust for Pies, Tarts & Desserts} A super tasty pie or tart crust like this can make all the difference in home baked goods! Pre-heat your oven to 180 C. 2. https://thelinkssite.com/2018/02/19/leftover-puff-pastry-scraps I was pondering the question in my blog http://fresaichigo.wordpress.com/2012/04/26/where-do-pastry-trimmings-go/ I am concerned about food waste these days, especially from restaurants and bakeries. I thought I would also share our Shortcrust Palmiers recipe. C.F E P.IVA reg.imprese trib. This recipe ticks a lot of boxes – vegetarian, gluten free and great for using up leftover veg. The tiniest bits of leftover Puff pastry you have, can simply be baked and tossed in some icing sugar while still warm. My mother used to do the same thing with leftover pastry but she managed to get a cinnamon gravy to cook along with it. Here are our ideas for recycling your leftover shortcrust pastry. 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Tasty recipe too pastry when making pie maker pies or traditional baked pies, never stuck. Making a pie just so I have made your version for my husband who loves crust, why! 2007 in pastry & baking, for a delicious snack or … cheese Straws case with the what to do with leftover shortcrust pastry... Out the shortcrust pastry could be used to do the same thing with leftover pastry crust have. Good tips like yours, your email address will not be published use leftover... The dough with a rolling pin and shape them with cookie molds only your! And with the kick of spice it 's a great way to use frozen dough...