Line the bottom of a 12x12 inch square cake pan with parchment paper. SHARE. … If you're craving dessert, try making this single-serve cake in your toaster oven. Cut potato in half and scoop the inside into a bowl. Store in the refrigerator until ready to serve. Peel and chop the sweet potato, boil or steam until soft, and mash with a fork. … https://paleoglutenfree.com/recipes/blackout-healthy-paleo-chocolate-cake Red Velvet Layer Cake. Pour the batter into the prepared pan and bake for 24-26 … SWEET POTATO BLUEBERRY CHOCOLATE CAKE. Place 2 cups of the mashed sweet potatoes in the bowl of the food processor and reserve the other 2 cups for the frosting. SWEET POTATO CHOCOLATE DELIGHT CAKE. Dark Chocolate & Sweet Potato Mug Cake. Sweet potato chocolate cake, a luscious chocolate cake made with mashed sweet potato and topped with rich dark chocolate ganache. May 13, 2019. CAKE. Stir until smooth. Smooth out to the edges in an even layer then place the other piece of cake directly on top. Instead of peanut butter in the frosting recipe, use half a ripe avocado. [/step-item] Bake in the preheated oven until a toothpick inserted in center comes out clean, 75 to 85 minutes. Could this healthy chocolate cake get any better? Please indicate whether you have any allergies or preferences and check out our order page for more details. Bake in the preheated oven for about 50 minutes until tender and cooked through. Meanwhile, make the frosting:Bring the sweet potato puree to a simmer in a large saucepan over medium heat, stirring frequently.Remove from the heat and add the chocolate. Home » Recipes » Sweet Potato Chocolate Cake [Gluten Free | Paleo], July 30, 2020 By Molly Thompson Leave a Comment. Sweet Potato Chocolate Cake GF vegan with Avocado Chocolate Frosting Trinity's Conscious Kitchen avocado, apple cider vinegar, maple syrup, coconut sugar, rice flour and 14 more Sweet Potato Chocolate Cake (Vegan + Gluten-Free) rhiansrecipes.com Bundt cakes are perfect if you’re after something a little more fancy for a special occasion cake. If using canned sweet potato, gently heat it before blending in the microwave or on the stove. Poke the sweet potatoes several times with a fork and cook in the microwave until soft, about 8 minutes. You can place the cakes in the fridge or freezer to speed up the process. Sweet Potato Cake Bakepedia. Melt the chocolate (85grams) gently over a double boiler, on a low heat. I'm so happy you're here! https://paleoglutenfree.com/recipes/blackout-healthy-paleo-chocolate-cake Grease and flour two 8-inch loaf pans or coat with nonstick spray for baking. https://paleoglutenfree.com/recipes/best-paleo-avocado-chocolate-cake https://paleoglutenfree.com/recipes/best-paleo-avocado-chocolate-cake Sweet Potato Chocolate Bundt Cake Ingredients. To top the cake, place one layer on a piece of parchment paper or plate and place a large amount of frosting on top. It’s topped with a creamy, dairy-free coconut whip to make it the ultimate snack cake! Notify me of follow-up comments by email. Drain the sweet potatoes and allow to cool. Discard Taste of Home is America's #1 cooking magazine. Chocolate, Beetroot & Sweet Potato Cake. In a small bowl, beat the yogurt really well so that there are no lumps, and then add 1/ cup of water … This is the ultimate indulgent chocolate cake with a few little surprises, just to help make it taste and look amazing. 3/4 cup peeled cooked, and cooled orange sweet potato (see note) In a large bowl, cream butter and sugar until light and fluffy. Yield: 1 servings Calories: 253 . Add the rest of the cake ingredients to the food processor with the sweet potatoes until smooth and creamy, about 2 minutes. Add the rest of the cake ingredients to the food processor with the sweet potatoes until smooth and … Step 4 Lightly fold in the cocoa powder and flour and pour the mixture into the cake tin. 1 & 1/2 cups dates, previously soaked in water, pitted and drained . In a bowl add the mashed sweet potato, apple sauce, melted coconut oil and vanilla extract and mix well. Preheat oven to 180°C/Gas 4 and grease and line a 24cm cake tin. Comments. 1. Preheat the oven to 350F and lightly spray a 10″ springform pan with oil. Boil and mash the sweet potatoes up to one week before making it to remove that step. Bake sweet potato. https://www.yummly.com/recipes/sweet-potato-cake-with-cake-mix Not only is it healthier than a regular chocolate cake, it’s quick and easy to make, too. Sweet and moist chocolate cake with a touch of lemon cream cheese! Bake on the same rack in the oven for 40-45 minutes or until a toothpick inserted in the center comes out clean. 50. I just cook a medium sweet potato in the microwave until soft, then I split open the skin and scoop out the flesh. https://www.allrecipes.com/recipe/162426/moist-potato-chocolate-cake Layered chocolate cake with caramel-coconut-pecan frosting. Drain thoroughly, return to the pan and mash until smooth. We have used some beetroot and sweet potato in the cake mixture to help keep the cake nice and moist. Remove from the oven and allow to cool completely. Let the chocolate melt, then stir. Alternately fold in the flour mixture and buttermilk, beginning and ending with the flour mixture. Theme: Dessert . In a food processor, blend ½ cup of hot mashed sweet potato with 3.5 ounces roughly chopped dark chocolate until smooth and all the chocolate is melted. In a large bowl, whisk together the flour, sugar, cocoa, baking soda, … Mother had lost all of her recipes, collected during 7 years of marriage, in a house fire, so her friends gave her a recipe party. Pat the cooled sweet potatoes with paper towels to remove some of the moisture then gently mash with the back of a fork. https://www.tasteofhome.com/recipes/chocolate-sweet-potato-cake Melt the chocolate with margarine in a small saucepan on the stove. Scoop the rest of the frosting on top and spread to the edges and down the sides of the cake. Always moist to the very end. I'm so glad you're here! The addition of Stokes Purple® sweet potato purée makes this cake … This easy sweet potato cake is fluffy and spongy, with just the right amount of spice! Any extra, you can use for dinner. Votes: 2 Rating: 4 You: Rate this recipe! Cook over medium high heat until boiling then turn to medium-low and simmer until the sweet potatoes are fork tender, about 5 minutes. Blend or mash the potatoes until slightly smooth but still some ‘chunks’ remaining, and measure out 1.5 cups of potato to be used for the cake. -Sally Green, Mobile, Alabama, Chocolate Sweet Potato Cake Recipe photo by Taste of Home. Step 5 Cook the sweet potato in a medium saucepan of boiling water for 12–15 minutes until just tender. … Stir in 100g of the plain chocolate and leave until melted. Step 2 In a large bowl cream the mashed potato, butter and sugar until light and fluffy. In a large bowl, whisk together the flour, sugar, cinnamon, baking soda and salt. You can use canned sweet potato to save a step but you’ll need to add another couple tablespoons of coconut flour as the canned option has more moisture. Chocolate Potato Cake with Mocha Frosting, Sweet Potato Pound Cake with Marshmallow Frosting, Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents, 1 teaspoon each ground cinnamon, nutmeg, allspice and cloves, 2 medium sweet potatoes, peeled, cooked, mashed and cooled. Using the paddle attachment, whip the butter for 3-4 minutes, scraping … Sweet Potato Chocolate Cake [Gluten Free | Paleo]. Place chocolate and vanilla in a small saucepan and set, covered, in a larger pan that you’ve just filled with boiling water. Prep time: 20 minutes ⎮ Cook time: 1 hour . In the bowl of a mixer, beat together butter and sugar on medium-high for 4-5 minutes until creamy, … Ingredients. Cook the sweet potato in a medium saucepan of boiling water for 12–15 minutes until just tender. Required fields are marked *. Add in eggs next and … Bring to a boil and simmer for 5 minutes or until fork tender. This Bundt cake is also made without the enormous amounts of oils that you will find in most traditional Bundt cake recipes. Add 2 cups of mashed sweet potato into a food processor with the rest of the cake ingredients and blend until smooth. PRINT EMAIL SHOPPING LIST. Preheat oven to 350°F. They look beautiful in their own right, so even the simplest of garnishing or drizzles can result in a rather impressive looking cake. ground cinnamon, maple syrup, kosher salt, full fat coconut milk and 7 more. Your email address will not be published. Transfer to a greased and floured 10-in. The recipe for our VEGAN CHOCOLATE SWEET POTATO CAKE is very versatile in that you can either make one large cake or small individual cakes. Blend on high until really smooth and creamy. Cool, mash and pat the sweet potatoes dry. Grease a 1-litre loaf tin and line the base and long sides with a strip of baking parchment. Mix in chocolate chips if desired. 1 sweet potato, peeled, cubed and steamed until tender (About 1 & 1/2 cups) 1 cup blueberries. A cake fit for all celebrations. Lower oven to 325 degrees. Hey friends! We’ve added some sea salt on top of the cake to help bring out the flavour of the dark chocolate as well. Done. Preheat the oven to 390 °F. Sweet Potato Cake with Chocolate Coconut Frosting (Dairy-Free) Crumb Top Baking. It's got a thick and creamy peanut butter frosting, but I'm also sharing a paleo-approved (no peanut) version of the frosting too! Pour into a 12x12 inch square pan and bake for 40-45 minutes. The time depends on the power of your microwave and the size of the potato. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Sift dry … https://www.doctoroz.com/recipe/dark-chocolate-sweet-potato-mug-cake Could this healthy chocolate cake get any better? Beat in the chocolate, vanilla, and mashed sweet potatoes. I didn’t want to miss the opportunity so made a cake with sweet … Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. Preheat oven. https://recipe-garden.com/easy-sweet-potato-cake-recipe-from-scratch Dust with confectioners' sugar if desired. My hope is that the recipes I share make your lives a little easier and healthier. Vegan and gluten-free chocolate molten lava cakes for two made with an almond-flour base, Stokes Purple® sweet potato and plenty of oozing dark chocolate. Add egg and baking soda and stir until well combined. 1 cup non-dairy milk. Although the base of the recipe and frosting calls for sweet potato, you can't actually taste it because it's mild in comparison to the bold flavors of the chocolate and peanut butter. Recipe from Julia Collin Davison of America's Test Kitchen . Instructions. Ingredients. The recipe for our VEGAN CHOCOLATE SWEET POTATO CAKE is very versatile in that you can either make one large cake or small individual cakes. allrecipes.co.uk/recipe/21937/sweet-potato-cake-with-orange-glaze.aspx Crockpot Pepper Steak [Healthy|Gluten Free], Best Turkey Pumpkin Chili [Gluten + Dairy Free]. It … Preheat oven to 350° F. Grease a 9-inch round cake pan. In the bowl of an electric mixer fitted with the paddle attachment, beat eggs and sugar together on medium-high speed until light and fluffy, about 5 minutes. For the cupcakes: Preheat the oven to 350 degrees F. Line two 12-cup cupcake pans with 14 cupcake liners. Your fork will cut right through this crumby cake like butter and everyone will be amazing that it has sweet potato as the base. Start by boiling your sweet potatoes. Vegan Chocolate Sweet Potato Cakes . Preheat the oven to 350°F. Cut the butter into pieces. Bake at 350° for 70-80 minutes or until a toothpick inserted in the center comes out clean. Move the … Even the sweet potato part is easy. We also have a vegan version. Pour the batter evenly in the prepared cake pan and smooth out to the edges using a rubber spatula. The preparations for New Year’s Eve are in full swing and this sweet potato chocolate Bundt cake is the way to start 2019 with a bang. Spread 2/3 cup chocolate frosting on one layer, then stack next layer on top, For this recipe I’m mainly using whole food plant-based ingredients. Beat in sweet potatoes and vanilla until blended. Lightly flavored with chocolate, cocoa powder and top … Add in the milk, sweet potato and oil, and stir until well combined. Peel and cut them into cubes then cover them in a pot with water. 1/2 cup Date Syrup; 1/3 cup Applesauce, Unsweetened; 1/3 cup Zucchini; 1 Tbsp Balsamic Vinegar; 2 tsp Pure … Sweet Potato Pie 4.5″ ... German Chocolate Layer Cake. Add eggs, one at a time, beating well after each addition. In a high speed blender or food processor, add all your ingredients and pulse until smooth and … Once smooth, add the remaining wet ingredients and whizz until smooth. Grease and line a 9 inch round cake pan with parchment paper. Make the cake all the way through then allow to cool completely, wrap in plastic wrap and store in the freezer until ready to frost. Among them is this cake, which is one of our family's favorites. The mixture should … 2. Cut each cake layer in half horizontally, creating 4 layers. The ganache used to top the cake oozes chocolate deliciousness and we often whip up a double batch and keep some in the fridge for a couple of days for on pancakes and sometimes on toast for a special treat. Place the peeled and cubed sweet potato for the cake and the frosting (3 medium-large sweet potatoes total) in a large saucepan and cover with water one inch above the potatoes. Chocolate Sweet Potato Cake topped with Cinnamon Brown Sugar Frosting. Ingredients. This rich chocolate cake is gluten free and dairy free. I originally planned a steamed modak for today’s post.But then both my kiddos’ asked for a chocolate cake. Done. Cake Ingredients. Process ½ cup of sweet potato in the food processor with ½ cup of almond milk. This famous southern deep red moist cake is our best seller. In a large bowl beat the sweet potatoes and oil together, then beat in … Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), 35 Healthy Cold Lunch Ideas | Easy Work Lunches ». Warm up the oven to 180° C / 355° F and line a 900 g / 2 lb cake tin with baking paper. To make the Sweet Potato Chocolate Cake, you will need the following ingredients: Steps to make Sweet Potato Chocolate Cake. I just cook a medium sweet potato in … Not only is it healthier than a regular chocolate cake, it’s quick and easy to make, too. Pierce two sweet potatoes with a fork or a knife and place them on a baking sheet. I originally planned a steamed modak for today’s post.But then both my kiddos’ asked for a chocolate cake. This recipe was given to my mother in 1940. If you love this recipe as much as I do, don't forget to follow me on Instagram and tag me with @what_mollymade so I can see it and feature you. Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit) Cook sweet potatoes by boiling, steaming or roasting them until very soft and tender. Sweet Potato Cake with Chocolate Coconut Frosting is generously spiced with cinnamon and ultra soft and tender thanks to the addition of sweet potato. You can swap out two 6-inch round pans and make a mini layer cake. This recipe only has five ingredients, most of which you probably already have in your house already. Send all the details to [email protected] and our Chef will get in touch for special requests. Add sugar to the potato and mix. Your email address will not be published. Drain thoroughly, return to the pan and mash until smooth. fluted tube pan. Full Sized Custom Cakes: Moist Chocolate sweet-potato cake with avocado cocoa cream frosting and seasonal fillings. Sweet potato chocolate cake, a luscious chocolate cake made with mashed sweet potato and topped with rich dark chocolate ganache. Combine the flour, cocoa, baking soda, baking powder, and spices; gradually add to creamed mixture alternately with milk, beating well after each addition. Mix first four ingredients in a bowl. To make the frosting, add the reserved 2 cups of mashed sweet potato with the rest of the frosting ingredients to the bowl of a food processor. Stir in 100g of … Butter and lightly flour a 10-inch tube pan. Stir until … Grease and flour two 8-inch loaf pans or coat with nonstick spray for baking. To make the cake, simply add cocoa, coconut flour, baking soda, and a pinch of salt to your favorite mug and stir. In a large bowl, combine both sugars, oil, yogurt, and buttermilk until blended. It’s rich, sweet, golden and satisfying. Meanwhile, make the frosting:Bring the sweet potato puree to a simmer in a large saucepan over medium heat, stirring frequently.Remove from the heat and add the chocolate. Cool, stirring occasionally, until the mixture is at room temperature and the consistency of canned frosting. A cake fit for all celebrations. https://www.tasteofhome.com/recipes/contest-winning-chocolate-potato-cake Our decorated, custom cakes can be made in advance upon request. Sift together all dry ingredients and set aside. In a medium bowl whisk together flour, pumpkin pie spice, baking powder, and salt. Preheat the oven to 200C/180C Fan/Gas 6. Grease and line the base and sides of a 23cm/9in loose-based square Transfer to a large bowl. Pour into greased mug, ramekin or … Perfect for a date night in! The ganache used to top the cake oozes chocolate deliciousness and we often whip up a double batch and keep some in the fridge for a couple of days for on pancakes and sometimes on toast for a special treat. Allow the cake to cool completely before frosting. Butter two 8-by-1 1/2-inch round cake pans, dust with flour, and set aside. Keyword: Chocolate, Sweet Potato: Prep Time: 15 minutes: Cook Time: 30 minutes: Passive Time: 2 hour: Servings: servings. Preheat the oven to 180c / 350f. Sweet Potato Cake and Maple Syrup Ananás e Hortel ã. yeast, sugar, maple syrup, cinnamon, wheat flour, potato puree and 3 more. Stir in pecans and raisins. Do your best to get as much moisture out of the mashed sweet potatoes as possible using a clean kitchen towel or paper towel. Yield: One 8 1/2 inch cake (about 8-10 servings) ⎮ Pre soaking time: 4 hours or overnight for the dates. Preheat oven to 350°F. Move the oven rack a notch down from the middle position. When cooked, let the sweet potato cool on a wire rack. You won't be able to taste anything but the rich chocolate flavor! In a large bowl, whisk together the flour, baking soda, herbal coffee, cinnamon, cardamom, allspice, stevia and orange zest. I didn’t want to miss the opportunity so made a cake with sweet potatoes. Warm up the oven to 180° C / 355° F and line a 900 g / 2 lb cake tin with baking paper. Set aside to cool down. Strange ingredients aside, this Chocolate Sweet Potato Cake packs a flavour punch. Each recipe was handwritten, and most merely listed the ingredients with no mention of how to put them together. This sweet potato chocolate bundt cake might not sound like your every day recipe, but trust me, you’re going to love it! Step 3 Beat in eggs and gradually stir in the melted chocolate and juice and rind of an orange. 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