The product is an indirect heating type electric sake warmer in which the water in the warming tank is heated by a heater and in which sake flows through the titan heat-exchanger pipe heated by the water. Operation Heater Thermal sensor Warming tank Heat exchange pipe Names of Parts Mounting … Instructions: Add ice cubes to the shaker. Aged Sake is brewed to be Aged Sake from the scratch and aged in the brewery under their intended storage condition. 0 0. treva. To heat sake, pour it into a microwave-safe mug and microwave it for 30-60 seconds. However, due to the differences in ingredients, the corresponding fermentation processes required for producing each … So, dreaming of a cold, clear, dry glass of artisanal rice wine, I wrapped Sebastien’s Japanese bandana tightly wrapped around my head for luck (and victory), and we started making saké. 4 years ago. A taster bottle of Gekkeikan's sweetest, smoothest sake yet. In researching this review, I was very dismayed by how many sites recommend heating Gekkeikan’s “Black and Gold” Junmai Sake. This is how I heat it up on my own at home. Gekkeikan has a subtle flavor which adds character to any drink. Manufacturer: Gekkeikan. It is generally said that “Nurukan”, 104°F (40°C) to “Jokan” 113°F (45°C) is the ideal temperature to drink Hot Sake, however preferences vary greatly from person to person. Consumption of alcoholic beverages poses a potential danger to First, bring some water to a boil in a saucepan. These varieties, which include ginjo, daiginjo, junmai, and namazake, should be served … 【Aroma/Flavor】 【Bottle Temperature】 Subtle aroma, 【Drinking Temperature】 Go to shop Bedford Wine Merchants. 【Aroma/Flavor】 Have you tried this sake with a small dash of soy sauce? The stuff that is served hot in American sushi restaurants should be consumed quickly because the cooler it gets, the worse it tastes. MCM Shopper Project Visetos Small … Japan 957-0011. and would anybody recommend this? "Sake is a naturally fermented alcoholic beverage classified in the same general category with wine and beer. Remove foam inserts to reveal the machine. See All [product:gekkeikan-sake] Be the first to answer. Nigori Sake (coarse-filtered sake) Using only selected rice and rice koji, "SAYURI" is brewed up carefully with natural spring water from … Follow … The temperature in a microwave increases rapidly therefore it is not really recommended for preparing hot Sake, however if you have to use a microwave place plastic wrap around the mouth of the Sake decanter before heating. 55℃=131℉ Japanese Sake can be enjoyed at a variety of temperatures ranging from 0ºC to around 50ºC. It is a good idea and can be fun to experiment with different temperatures to see what temperature you like your hot Sake. After approx. Thus, most Aged Sake is born to be Aged Sake. 3. Traditional Japanese Manner: Pour Gekkeikan Sake in a small container and place in hot water to warm to 105 degrees F. Safety warning. Gekkeikan Master Cooking Competition 2017 29th January 2017, London. Browse Sake Selections>> Read on to find out which way is best! As it contains salt and other ingredients, I use regular drinking sake (one of 3 brands above), but I think small amount of cooking sake should be okay. 【Bottle Temperature】 The hot sake only tastes good hot because it isn't a … Gekkeikan Horin Junmai Daiginjo from Gekkeikan Sake Company, Ltd. (Kyoto Prefecture) Menus Oyster : Smoked poached oysters drizzled with mild BBQ sauce on a bed of fennel slaw Temperature preferences vary from person to person, however, overheating Sake can make it very dry and destroy the delicate balance of the flavors. A Beginner's Guide to Sake 酒なくて 何の己が 桜かな. © Copyright 2020 Gekkeikan Sake (USA), Inc, Per 100 ml (3.3 oz) of Gekkeikan Traditional Sake 15.6% alc/vol. Explore our wide range of Japanese sake rice wine, from delicate junmai daiginjo to fruity and sparkling liqueurs. This sake is a great place to begin your education on what … pregnant women and their future offspring, including birth defects. It runs anywhere from $12 to $24. Twist the lime peel over the drink, and drop it in. Government Warning: (1) According to the Surgeon General, women should … Before plugging in, make … sales tax. Strain into an ice filled highball glass. Shake. 【Bottle Temperature】 UnpackinG & Set Up inStrUctionS 1. It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience. Place your finger on the bottom of the Sake decanter and if it feels relatively hot the temperature of the Sake should be just right. These beverages are made through a fermentation process which, essentially is the conversion of glucose into alcohol through the work of yeast. Place it back in the microwave and continue heating until you reach your desired temperature. Bottle should be hot to touch Place your finger on the bottom of the Sake decanter and if it feels relatively hot the temperature of the Sake should be just right. Curated by our in-store sake sommelier. 【Aroma/Flavor】 Alcoholic contents 15.6% by volume. Upgrade to PRO to view all 66 results. Bottle temperature hard to discern by touch Either is mainly consumed as cold sake, making it possible to experience a "just-squeezed" taste. "Namazake" is sake not subjected to heat processing, and "namachozo-shu" is sake stored without heat processing. Price: $79.98 : Product Description Gekkeikan Traditional is the world’s most popular J: unmai-shu! When using a microwave oven the temperature at the top and bottom of the Sake decanter will vary. Sharp aroma with a dryer flavor. Chilled sake is called hiya. Subtle aroma, 【Drinking Temperature】 This uniquely Japanese method of heating Sake has a surprisingly long history and can be dated back over 2000 years. Preparation instructions. After placing a sake bottle or box into the machine, the sake is gently heated through a … Remove the bottle cap before heating. All rights reserved. ". Sake is made from the simple ingredients of rice and water. Today sake is most often enjoyed according to personal preference in casual atmospheres. Flavor spreads across the palate.Pleasant aroma of rice and koji, 【Drinking Temperature】 MORE INFO (4) … In Japan, heating up Japanese Sake is called ‘Okan suru’ and Japanese Sake served warm is called ‘Kanzake’. 15℃=59℉ Like beer and wine, sake is lower in both alcoholic content and calories when compared to distilled liquors. 【Aroma/Flavor】 Here are some examples of recipes that use sake as an ingredient. Remove the Sake decanter from the water when the Sake rises to the mouth of the decanter. Fill a kettle with water and bring it to a boil. Gekkeikan Sake Cap Ace, Japan, Kyoto, White $ 37.99. ex. Adjust the level of the water so that approximately half of the Sake decanter is immersed. Once you have turned off the heat, place the Sake decanter in the water. Gekkeikan Sake. Sakes you’ll find at your run-of-the-mill hooch purveyor like domestically produced Gekkeikan are a great place to start, as cooking with any sake is better than none at all. There’s hot sake and then there’s good sake. Fill a separate glass with ice. The key to heating Sake is immersing it briefly(2-3 minutes) in boiling water. 2 answers. These flavors can spread across the palate and give a deep, full-bodied flavor when swallowed. 4 answers. Curated by our in-store sake sommelier. Fill it with water and place the Sake decanter in the water. Subtle aroma, 【Drinking Temperature】 1 0. trusso. I will say that a lot of box sake that they put on those heating machines is not the best, and you can taste it. Heating 180ml of Sake for approx. The quintessential Japanese drink, to the extent that the Japanese themselves call it nihonshu (日本酒), meaning "Japanese wine".Like it or not (and the first time they try it most people don't) should you end up staying in Japan for a longer time you'll run into sake everywhere-- festivals, … Remove the included retaining ring and Sake Machine cap. Subtle aroma, 【Drinking Temperature】 Remove the Sake decanter from the water when the Sake rises to the mouth of the decanter. Cranberry Juice: Lime Juice: Cointreau: Bitters, Orange: Sake: Cherry Blossom Tini. This can be resolved by removing the decanter after 20 seconds and swirling the Sake to achieve a consistent temperature. 40 seconds (*600W) will heat the contents to approx. 【Aroma/Flavor】 The key is to not leave the Sake decanter in the water for too long! The dishes will be judged upon: Taste, flavour and texture; Presentation; Presence of aroma and/or flavour of sake; Entry … Watch more Wine Drinking & Education videos: http://www.howcast.com/videos/310928-How-to-Heat-and-Serve-Sake Sake is traditionally served warm in Japan. Some sake varieties are actually served chilled rather than warmed. Standard delivery 1 week No minimum order. Aged Sake (Koshu), by definition, is Sake that has been aged in Sake breweries for 3+ years. Crisp, dry flavor with a sharp aroma, 【Drinking Temperature】 sales tax. … This is in order to preserve the subtle, delicate flavor that warming can destroy. Gekkeikan Gensen Sozai Junmai Sake, 300 ml Quality sake, especially over the last few decades, tends have much more elegant and subtle flavors carefully curated by the brewers, and heating will potentially destroy those flavors. 【Aroma/Flavor】 Gekkeikan Sake Cap Ace, Japan, Kyoto, White $ 863.76. ex. Go to shop Search results prioritize 7 sponsor listings. (1-3 year old Sake is technically not ‘aged Sake’ but it exists in the market.) These sake brands won’t have the harsher flavors that need masked by heating, and should be very aromatic on their own, and have a nice, clean taste. In a word, there are really good … Is this stuff even taste good? Lv 4. Ready a pot or bath of hot water. (2) Consumption of alcoholic … Brimming with juicy apple and pear aromas, this sakes uses double the yeast to accentuate its delicate palate, so its finishes on a dry, bubbling note. 【Bottle Temperature】 With the weather getting colder I've been falling in love with hot sake. 【Drinking Temperature】 Skip to content. Intense aroma, 【Drinking Temperature】 Government Warning: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. By heating Sake you are able to enhance the complex flavors in Japanese Sake. Free shipping some NY areas over $300+. Global rating average: 0.0 out of 5; 0.0; 0.0; 0.0; 0.0; 0.0 (0) Instructions: Add ice cubes to the shaker. Do not HoLD tHe Gekkeikan ® Sake MacHine BY tHe Front FaUcetS! Sake! In fact, cup volume, material, shape and the mouth width of the vessel all play a part in altering or retaining the heat and aromas of sake. Cooking with sake has long been part of the Japanese home cook’s repertoire and it is well known that sake’s rich umami naturally complements the equally umami rich … Enjoyed in this fashion, kan is particularly soothing. Country: United States Grape Varietal: Rice Type: Sake Classification: Junmai. Gekkeikan Black and Gold Sake isn't a really high end brand. Sweet <0; … You can also use it mix drinks (just google sake cocktails.) © KIKUSUI SAKE CO,.LTD. Gekkeikan Sake Traditional 18 L. Sku: 11796. 【Hint】 *Please note that the temperature will feel different depending on the material and thickness of the … Instructions. Sake Price Range. 2. Hiya generally assumes a fresh, fruity character and is particularly refreshing during warm weather, but can be equally enjoyable throughout the year. But unlike wine and distilled liquors, freshness is the key to good taste. Cooking sake often has a lower alcohol content and it has the added ingredient of salt. This custom is so widespread that the Japanese language itself includes special words for sake depending upon the temperature at which it is served. A light sake to enjoy chilled with an indulgent chocolate treat. Continue Shopping >> Product Information. Caution: Remove the bottle cap before heating. You can also heat sake on the stovetop. Instead of warming the sake directly, it's best to heat the ceramic container holding the sake in hot water. 【Aroma/Flavor】 TOP QUESTIONS. Sake is a delightful, versatile beverage you can enjoy many different ways. Steam should appear when pouring Fill the Sake decanter till it is 90% full then cover the mouth with plastic wrap to prevent the aroma from escaping. With production taking place in our California brewery year round, Gekkeikan is able to consistently deliver fresh, high quality sake. 35℃=95℉ 45℃=113℉ Other sakes are brewed to be more versatile and tend to have a slightly heartier flavor that is enjoyable both chilled and warmed. 15-16% alcohol. Bottle temperature hard to discern by touch Bottle temperature hard to discern by touch Whether served in an antique porcelain cup or a small wooden cup (masu), whether spiced with herbs or garnished with flower petals, sake plays a special role in ceremonial aesthetics. The perfect temperature range will depend on the type of Sake, with each temperature range given a beautiful name. Containing no artificial additives, enhancers or sulfites, Gekkeikan sake is completely natural. See below for some easy methods to achieve the best results when heating your Sake. These beverages are made through a fermentation process which, essentially is the conversion of glucose into alcohol through the work of yeast. Bottle temperature hard to discern by touch Then, pour the sake into a glass bottle, turn off the stovetop, and lower the bottle into the hot water. 【Bottle Temperature】 Brewed in the USA according to the process originated by Gekkeikan Sake in Japan in 1637. Then place it back in the microwave and continue heating until you reach your desired temperature. If you only use water heated to 104°F (40°C) for example it will take longer to heat the Sake and you will loose some of the alcohol content. Some sakes are brewed specifically to be served chilled, such as many of the premium sakes. The finest sake Gekkeikan. 【Bottle Temperature】 In a cocktail shaker filled with ice, pour in and shake sake, tomato juice, Sriracha, Worcestershire sauce, lime juice, and salt and pepper. Signature Gekkeikan style and represents over 370 years and 14 generations of Sake, 300 ml Sake... Thus, most aged Sake is a delightful, versatile beverage you can fill kettle. Water and bring it to a boil to a boil in a small container and place the Sake is! The material and thickness of the Sake decanter in the water for too long ml Sake. Alcohol content and calories when compared to distilled liquors microwave oven the temperature at the top and of! Seasonal holiday or mark a special event traditional Japanese culture makes frequent use of Sake as way. Wine drinking & Education videos: http: //www.howcast.com/videos/310928-How-to-Heat-and-Serve-Sake Sake is called ‘ Kanzake ’ ] to. The perfect temperature range given a beautiful name immersing it briefly ( 2-3 )! 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Today Sake is most often enjoyed according to personal preference in casual.... Water when the Sake to enjoy chilled with an indulgent chocolate treat off. You like your hot Sake and then there ’ s hot Sake only tastes good hot because is... The brewery under their intended storage condition fermented alcoholic beverage classified in the.! In order to preserve the subtle, delicate flavor that warming can destroy fermentation process which essentially. Be more versatile and tend to have a slightly heartier flavor that warming can destroy once you have turned the! Your desired temperature another elegant practice in Japan, Kyoto, White $ 37.99. ex imperial by... Calories when compared to distilled liquors, freshness is the key to good.! Decanter in the microwave and continue heating until you reach your desired temperature and it the... 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Junmai, and surroundings that suit their own tastes beverage classified in the under! Signature Gekkeikan style and represents over 370 years and 14 generations of Sake, making it possible experience. Have turned off the stovetop, and drop it in with 4 inches of clearance on all.... In stir-fries, marinades, sauces and a variety of other recipes of or... And their future offspring, including birth defects mug and microwave it for 30-60 seconds Cooking 2017. The pot on the material and thickness of the Sake to enjoy chilled with indulgent! The sakes that get heated in the same general category with wine and.! And calories when compared to distilled liquors, freshness is the conversion of glucose into alcohol through work., daiginjo, junmai, and namazake, should be consumed quickly because the cooler it gets the! Subtle, delicate flavor that is served hot in American sushi restaurants be! Up on my own at home occasions as toasting the New year, a! This can be dated back over 2000 years during warm weather, but can be dated back over years... Cool, refreshing effect immersing it briefly ( 2-3 minutes ) in boiling water palate and a. From $ 12 to $ 24 Sake directly, it 's best to heat Sake, with each range... Heat, place the Sake rises to the differences in ingredients, the at! Drinking Japanese Sake can be equally enjoyable throughout the year the recipes? -- Anonymous specifically be... Traditionally served warm is called ‘ Okan suru ’ and Japanese Sake is most often enjoyed according to preference. The bottle into the shaker the recipes INFO ( 4 ) … Gekkeikan Sake Cap Ace, Japan Kyoto. It to a boil over medium heat vary in degree of complexity observe a seasonal holiday or mark a event! The subtle, delicate flavor that warming can destroy old Sake is completely natural include ginjo, daiginjo junmai... Suru ’ and Japanese Sake cold, pour it into a microwave-safe mug and it. Is completely natural the palate and give a deep, full-bodied flavor when swallowed use mix.