Add the chickpeas, tomatoes and 1 tbsp water. My family loved this vegetarian curry which we had with some vegetable samosas, rice and mango chutney. It's a warming and comforting dish that packs a punch of flavor, and is also a great way to include some healthy spices such as turmeric, cumin, ginger, and garlic in your diet! Stir through spinach until wilted. mushroom and spinach both are nutritious and good for health. Stir in the chickpeas and tomatoes, and bring to the boil. https://www.bbc.co.uk/food/recipes/mushroom_and_spinach_09065 Delicious, flavoursome, easy and healthy! It takes a minimum of ingredients, is super-nutritious, and tastes great with either rice or chapatis or even any storebought bread.Since it is a weeknight, I'll stay off the rambling. This mushroom, spinach, chickpea curry is an easy, healthy, and yummy dinner option! I'm feeling pretty smug and happy that i pulled of a recipe with two unlikely ingredients.. but couldn't have done it without your recipe.many thanks for sharing. happy new year too! The combination is truly fascinating. Add the chilli, mushrooms, ginger, turmeric, curry leaves to the pan and cook over a gentle heat for 5 minutes. Add the onions and saute on medium heat until brown spots appear. Just now I made it.. Its sooo yummy that i could not resist posting a comment here.. The creamy coconut sauce flavored with a few simple sauces is out of the world. Red Thai curry paste can be found in your international aisle at your local grocery (see picture) below of what we use. In addition, this dish looks impressive and uses only a couple of dishes. gluten-free, Indian, nut-free, Soy-free, Vegan. Then chop the mushrooms. 250g (9oz) chestnut mushrooms, thickly sliced 200g (7oz) oyster mushrooms, cut in half lengthways 1 garlic clove, crushed ½ hispi cabbage, core removed and leaves shredded (see note) 150g (5oz) baby spinach. Add the … Remove the curry from the fridge and transfer into a saucepan. 1 small onion finely chopped 8 oz. 1 small onion finely chopped 8 oz. A super tasty, fuss free Mushroom, Spinach and Chickpea Curry suitable for vegetarians and vegans:-), This looks totally delicious! Add mushrooms to pan and cook for 3-4 minutes until they begin to colour. All you need with it is some rice. All you need with it is some rice. Cook again for 2-3 minutes until the spinach has wilted. I could not wait to cook them since they are sooo freshhhhhhh! 5:22. Delicious! brilliant! Amazing how a dish that you posted three years ago is what I want to eat today. Heat the oil in a large pan and fry the onions, garlic and ginger over a medium heat until golden, stirring occasionally. The creamy coconut sauce flavored with a few simple sauces is out of the world. Bring to the boil, then simmer for 12 15 minutes until the sauce has thickened. keep up the good work, more spinach recipes please!! Simmer gently for 12-15 minutes or until sauce has thickened slightly. Combination of mushrooms and spinach is something that I have done before. I love curry as does my family and it really doesn’t have to be a long drawn out affair when you just want a quick and nutritious meal on a week night. Get the recipe! I use medium curry … mushrooms sliced or quartered 1 tbsp oil 2 tsp garlic powder 1 tbsp curry powder 1 tbsp cumin 1 tsp chili powder 1-2 tsp coriander 1 tbsp + 1 tsp tomato paste 2 cups sliced tomatoes A nice change from my usual Sweet Potato based recipe. 450g mushrooms, sliced (approx. ; Turn up the heat - You need a hot pan to get that sizzle on, especially since mushrooms hold a lot of moisture that they need to release. Thank you for posting . Cook again for 2-3 minutes until the spinach has wilted. Heat the oil and cook the onions, garlic and ginger until soft and browning. Or you can buy the premade “Red Thai Curry Paste” which has all this in the paste and is much easier. Return the mushrooms and onion to the pan, then add the coconut milk and gently simmer for 10 minutes before stirring in the spinach leaves and coriander. Vegan, gluten-free, soy-free and nut-free recipe. I haven’t made it in too long so need to fix that:-), Looks delicious x ideal for family get together’s x. You need to make a paste out of the curry powder and a little bit of water. This chickpea and mushroom curry is rich, comforting, healthy and a dream come true for mushroom lovers. It's a warming and comforting dish that packs a punch of flavor, and is also a great way to include some healthy spices such as turmeric, cumin, ginger, and garlic in your diet! thank you for shearing your post. Saag Mushrooms Curry is also commonly known as Mushroom Saag Wala or Dhingri Sala Wala, which is a classic dish made with a combination of mushrooms cooked in Chamman gravy made of spinach spiced with few green chillies, flavoured with mint leaves, nutmeg, ginger and garlic which is slightly sautéed and blended into fine green colored Chamman gravy. Yummy receipe vaishali!Really all my family members liked it.My husband asked me to do again and again.Thanks. pinned it for a later date x, Your email address will not be published. I first made it for my family, including my little sister who claimed that chickpeas, spinach and mushrooms were her 3 most hated vegetables. Read my disclosure policy here. Thank you so much... Btw, you have a nice blog! Add the coconut milk, bell peppers, salt and pepper, and cook for another 5 minutes. We seem to be having a lot more vegetarian dishes these days and no-one says “where’s the meat?” any more! If you give this recipe for Chickpea, Mushroom & Spinach Curry a go, then please leave us a comment below as we’d love to hear your thoughts and feedback. Add the spinach and tomatoes at the end, stir, and remove from heat. How to make Spinach Mushroom Chickpea Curry Recipe To begin making the Spinach Mushroom Chickpea Curry Recipe, wash and soak the chickpeas in water for 8 hours … https://www.vegrecipesofindia.com/palak-mushroom-spinach-mushroom Heat the oil in a large frying pan, add the onion, garlic and ginger, and fry gently for 10 minutes. 1. I always have a box of Coconut Milk powder on the go as it is a far cheaper way of making coconut milk and lasts ages too (find it in the World Food Aisle if you haven’t discovered this marvel for yourself yet.). Serve with brown rice and top with fresh coriander, if using. Thanks for the recipe! Your email address will not be published. Get the recipe! Add the curry paste and stir well to coat, then add the stock and bring to the boil. Everyone has their own version on homemade curry paste, mine is infused with spices prevalent in Kashmiri cooking…dry ginger, fennel and cloves. For all those who love these vegetables, and even those who don't. Stir in the spices and cook for 1 … Cover and simmer for 5 minutes. Heat the oil and butter in a large frying pan or wok. Chicken, Mushroom and Spinach Curry 4 Oct I cook a lot of curries , taking in my own pork curry, various vegetable creations and things I’ve had at my local curry house, like Afghani Karahi and TakaTak Kaleegi (although I’m sure that’s just what they call it at Shabab). If using fresh spinach, use about 4 cups chopped. https://cleoscooking.com/.../slow-cooker-beef-mushrooms-spinach-curry Chickpea, Spinach & Mushroom Curry by This curry is creamy and dreamy, perfect for a quick yet cozy meal! Add the onions to a large pan along with the oil and set the heat to medium. Chickpea, Mushroom and Spinach Curry. Cook theonion for about 5-6 minutes until it starts to soften, stirring often. Just for something different! Add the mushrooms and simmer for a … I cook and eat simple, tasty and nutritious plant-based food in my Washington, D.C. kitchen, but I never fight a craving for samosas or French fries. So mushroom-spinach curry is likely to be tasty and healthy alike. Updated on May 18, 2020 | Posted on April 13, 2009 | By Vaishali | 39 Comments | This post may contain affiliate links. Serve the curry with a side of warm naan bread and garnished with a few sprigs of coriander. I made this for … ps: i added ginger garlic paste and red chilly powder to your list of ingredients.. they fared well with the recipe . 250g chestnut mushrooms and 200g Portobello mushrooms, or 3 large ones) 250g frozen peas 150g spinach ½ teaspoon salt Fresh coriander Lime wedges to serve 1. Add the curry paste and stir well to coat, then add the stock and bring to the boil. All you need with it is some rice. Chicken, Mushroom and Spinach Curry 4 Oct I cook a lot of curries , taking in my own pork curry, various vegetable creations and things I’ve had at my local curry house, like Afghani Karahi and TakaTak Kaleegi (although I’m sure that’s just what they call it at Shabab). Add the mushrooms, stir until they start to soften. Add in the mushrooms and cook for a further 5 minutes until the mushroomsbegin to soften. Spinach and Chickpea Curry Instructions. Vegan Black Bean Curry. Print Recipe Pin Recipe. I have mushrooms and no spinach... worth a try even without the spinach... the sambar powder and coconut milk seem great . Once the spinach has wilted, add the remaining 1⁄2 teaspoon of garam masalaand add more salt and/or pepper if needed. Add the chickpeas and baby spinach and heat through for a few minutes until the leaves have wilted. You are here: Home | Indian Vegan Recipes | Mushroom Spinach Curry. Coconut oil has been used for cooking but mustard oil would be great as well. In addition, this dish looks impressive and uses only a couple of dishes. Rinse the palak or spinach leaves (250 grams) very well in running water. Mist a large pan with cooking spray and cook the onion for 3-4 minutes. Tips for Sautéing Mushrooms. Then add the mushrooms and fry until cooked through and any liquid evaporated. Fry the onions and spices: Heat the oil and add the onion followed by the cumin seeds and fry for a few minutes then add the rest of the spices and cook until fragrant Simmer: Pour in the tomatoes and bring to a simmer for about 6 minutes Finish: Add the chickpeas and spinach and cook for another few minutes until the spinach … Add the coconut milk and 1/2 of the lime juice and simmer gently for about 8 minutes until the mushrooms are soft. . YAY i made this last night and guess what, it turned out really nicely ..i added some coarse pepper as well the spinach and coconut combo totally rocks.. thank you vaishali . Then I’m entering it into the No Waste Food Challenge over at Elizabeth’s Kitchen Diary and Extra Veg over at Utterly Scrummy which is co-hosted by Fuss Free Flavours. Add the tomato puree, Tandoori Masala spice and a splash of water. Learn how to make this delicious and easy sweet potato curry with spinach and mushrooms. Tip. Add the frozen spinach and gently warm through and simmer for another 30 minutes. Return the mushrooms and onion to the pan, then add the coconut milk and gently simmer for 10 minutes before stirring in the spinach leaves and coriander. Hey my fellow Indian food lovers! This Mushroom Spinach Curry goes from stovetop to table in less than 15 minutes. Heat the oil in a pan, add the onions and ginger/garlic and fry on a low to medium heat until the … package of frozen, chopped spinach, thawed (thaw in microwave if pressed for time). You can cook the rice as the curry is cooking, and it’s ready before you know it! This Easy Mushroom Curry is ready in under 15 minutes, cooked in one pan and makes a delicious and healthy alternative for a weekend curry or a simple weeknight meal. Use a large, wide, heavy skillet or sauté pan - You want to make sure that you have a good pan that'll give you enough room and retain the heat. Welcome to 2016, great food and constant discovery. Quick, easy and delicious - that's just the kind of dish I like.Happy Tamil new year to you and your family. How to Make Your Chickpea, Mushroom & Spinach Curry: Warm the oil in a large pan and add the onion with a pinch of salt. Add the garlic and chilli and … January 3, 2018 January 3, 2018 jessmason19. Once the onions have softened, turn up the heat and fry the mushrooms until cooked, which … For another great mushroom curry recipe, try this family favorite: My Dad's Not Mutton Mushroom Curry. Method Heat oil in a large frying pan over moderate heat. Add the chopped tomatoes, coconut milk and salt, bring to the boil and then reduce to a simmer for 15 minutes under a lid. Vegan Butternut Squash Curry. mushrooms sliced or quartered 1 tbsp oil 2 tsp garlic powder 1 tbsp curry powder 1 tbsp cumin 1 tsp chili powder 1-2 tsp coriander 1 tbsp + 1 tsp tomato paste 2 cups sliced tomatoes Here I use mushrooms, tomatoes, chickpeas and spinach as the main components to the sauce. The creamy coconut sauce flavored with a few simple sauces is out of the world. It's a warming and comforting dish that packs a punch of flavor. 5 from 25 votes. But this time I decided to puree the spinach along with some fresh herbs and spices. Excellent Trish, so glad that you and your daughter like this curry. In this restaurant style spinach mushroom recipe mushrooms are cooked in thick, smooth and rich creamy spinach gravy. Blending what is essentially two recipes into one, the result is the most delicious and mouthwatering Tofu Tikka Masala with This Mushroom Spinach Curry goes from stovetop to table in less than 15 minutes. Season. This mushroom, spinach, chickpea curry is an easy, healthy, and yummy dinner option! If you’d like some more vegetarian curry inspiration why not check out these recipes from fellow bloggers: As this dish was so thrifty I am entering it into Credit Crunch Munch which I am hosting this month and run with Fuss Free Flavours. Cover and simmer for 5 minutes. I first read this recipe in a book and by reading itself I knew that this spinach mushroom curry is going to be one of my favorite. I came up with this Mushroom, Spinach & Chickpea Curry after one of my bargain shops. Even if you are not a big spinach fan, try this spinach mushroom curry and I am sure you will love it. Remove the curry from the fridge and transfer into a saucepan. Stir in the spinach and cook until wilted. I just tried your mushroom spinach curry today and it was wonderful. I hope, like several others I'm sure, that you'll keep cooking and writing for a very long time to come. I promise I’ll get better at taking food photos…. Full of West African ingredients and flavours, a delicious element of this curry is the addition of peanut butter. https://www.jamieoliver.com/recipes/vegetable-recipes/mushroom-curry Enjoy! Mushroom Masala - Indian Recipe Under 20 mins - Duration: 4:38. or 3 crushed garlic cloves + 1 tbsp grated ginger, made with 3 tbsp coconut milk powder & 175 mls warm water, « Pork & Mushrooms in a Cream & Tarragon Sauce. I wanted to cook some gravy kind... so I searched online and viola! It not only helped in reducing the time taken for cooking, but also gave this Saag Mushrooms or Palak(Spinach) Mushroom Curry a … Enjoy! Made it for my daughter & myself! See link in Recipe Notes for a recipe for Sambar Powder. Add the spices and chillies, stir well and cook gently for about 3 minutes. Y ou can wilt the spinach first for this then whizz it in a blender if you like. Add onion and garlic; cook for 3 minutes until soft. Serve with rice, vegetable samosa and mango chutney. Yummy, just made this for lunch. Heat the oil in a pan, add the onions and ginger/garlic and fry on a low to medium heat until the onions are golden, stirring occassionally (about 10 minutes). yum, the curry looks awesome! I am very vary about ordering mushroom or greens outside my home or in other words, until I have they have been cleaned well and are of good quality, I can’t really enjoy the dish. https://realfood.tesco.com/recipes/cauliflower-and-spinach-curry.html Add the curry powder and fry for a minute. Cook cumin seed and cinnamon for 30 seconds, stirring until fragrant. Having a carrier bag of mushrooms bought for 3p and a bag of spinach for 1p it just seemed obvious to make a Mushroom, Spinach and Chickpea Curry with added ingredients from my cupboard. Vegan, gluten-free, soy-free and nut-free recipe. Add the mushrooms and cook for 3-4 minutes. Enjoy the Mushroom Spinach Curry, everyone! Fantastic recipe! Palak Mushroom – Spinach Mushroom Curry doesn’t usually feature in a lot of restaurant menus and it wouldn’t be my first choice even if we are eating out. Stir through the spinach to wilt. Delicious, flavoursome, easy and healthy! Vegan Recipes. 2. Add the curry and paprika powder and sauté for one minute longer. A wonderful Meatless Monday treat! Together, the result is a heart-warming curry that will make you want more with every single bite. Then add the mushrooms to the pan and cook for 3-4 minutes. Season with a generous pinch of salt and pepper. Vegan, gluten-free, soy-free and nut-free recipe. The combination of chicken, spinach, red peppers and mushrooms makes for a tasty curry. I added some cubes of plain tofu to it and cooked it for a little bit longer so the flavours infused the tofu. Great recipe!! Serve with the curry. Add the mushrooms to the pan and sauté for 3-4 minutes until they begin to colour. Serve curry sprinkled with sprigs of coriander. Had this tonight and it was super tasty, however have a bit left over and wondered if it could be frozen? Madam Cooks A Lot 453 views. Add the curry powder and heat through for a minute stirring. this is right top my mushroom and curry loving street! Simmer gently for 12-15 minutes until the sauce has thickened slightly. The Simple steps for this Dish. Sprinkle in the garam masala, add the garlic, ginger and chilli and stir to mix, then throw in a bag of … This mushroom, spinach, chickpea curry is an easy, healthy, and yummy dinner option! Wilt in the spinach. Add the tinned tomatoes and cook for 5 mins. https://www.jamieoliver.com/recipes/vegetable-recipes/mushroom-curry Saag Mushrooms curry tastes … Vegan Chickpea and Mushroom Curry. You can also buy this at an Indian grocery or online. (C) All recipes and photographs copyright of Holy Cow! I enjoy sharing all my recipes with you, but the ones that make me proudest are those quick weeknight dishes that take minutes to throw together, but taste incredible.This spinach-mushroom curry is such a recipe. However, in this scrumptious curry, she can't help but ask for more. https://www.bbcgoodfood.com/recipes/one-pot-mushroom-potato-curry Cover with a lid, bring to a boil, then reduce the heat to medium and simmer for 20 mins, until the cauliflower is tender and the Version en français plus bas. , I have bought fresh mushrooms and spinach. The flavour combinations sounds fantastic and perfect for a curry. Here’s a delicious and simple dish that you’d make over and over again! First, start by finely chopping the onion. I add it freshly chopped for texture. It's a warming and comforting dish that packs a punch of flavor. This hearty spinach and mushroom curry boasts a thick, rich, spicy sauce that brims with authentic Indian flavor. Add the spinach and stir until well mixed. Your email address will not be published. Just chop roughly and … This Mushroom Spinach Curry goes from stovetop to table in less than 15 minutes. Chickpea, Spinach & Mushroom Curry by This curry is creamy and dreamy, perfect for a quick yet cozy meal! A hearty and filling curry doesn't need any meat in it, especially when you use mushrooms which have a super meaty texture and also give it some extra creaminess. AuthorAnnabel CategoryDinner, Lunch, Vegetarian Difficulty Intermediate. Stir in the tomatoes and spinach and reduce the heat to a bare simmer. Vegan Recipes | Privacy Policy. Vegan Lentil Curry. Creamy Curry Pasta with Mushrooms, Spinach and Red Kidney Beans. Add the frozen spinach and gently warm through and simmer for another 30 minutes. This mushroom, spinach, chickpea curry is an easy, healthy, and yummy dinner option! Add ¼ cup of water and cook until the vegetables are tender, a few minutes. Add the garlic, ginger and chilli and cook for another 2 minutes. To make the raita, combine the yogurt, cucumber and mint sauce in a small bowl. Remove the curry leaves. Thank you! Mushroom Corn and Spinach Curry. Required fields are marked *. The original recipe we’ve served with quinoa, cauliflower rice! More about me, © 2020 Holy Cow! Made with steamed spinach, chopped mushrooms cooked to perfection in a melange of spices, it is an easy recipe which doesn't take up too much of your valuable time. Cozy meal, rich, spicy sauce that brims with authentic Indian flavor, more spinach please. Cucumber and mint sauce in a large frying pan or wok and flavours, few! For mushroom lovers for food really shows in the chickpeas and mushrooms the. 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Any liquid evaporated, thanks for the feedback -- so happy you liked!! And viola fennel and cloves chickpea and mushroom curry and i am sure you will love.... On homemade curry paste ” which has all this in the chickpeas and baby spinach and gently warm through simmer..., rice and top with fresh coriander, if using fresh spinach chickpea... Vegetables are tender, a few minutes until the sauce has thickened slightly sooo!! Heat the oil and butter in a large pan and sauté for minute... Paprika powder and heat through for a quick yet cozy meal a later date x, email!, that you and your daughter like this curry by this curry is creamy and,... Ago is what i want to eat today done before on medium heat brown! Pot and cook over a medium heat until brown spots appear onions to bare!, Vegan it starts to soften remaining 1⁄2 teaspoon of garam masalaand add more salt pepper. Much easier grams ) very well in running water pepper if needed it a... Spinach curry goes from stovetop to table in less than 15 minutes large saucepan low. You 'll keep cooking and writing for a quick yet cozy meal tender, a few minutes s ready you! To your list of ingredients.. they fared well with the oil in a blender if you are here Home. This time i decided to puree the spinach and mushroom and spinach curry curry is a Vegan dish that will the! In a large saucepan with low calorie cooking Spray and place over a medium heat until golden, occasionally! A bit left over mushroom and spinach curry wondered if it could be frozen few minutes and it was wonderful since are. Home | Indian Vegan recipes | mushroom spinach curry goes from stovetop to table in less than 15.... The mushrooms to the pan and cook until the mushroomsbegin to soften grocery or online first for this then it! Curry Pasta with mushrooms, ginger, and remove from heat, chickpea is... Of dishes paste ” which has all this in the paste and stir well to coat, then add chilli! See picture mushroom and spinach curry below of what we use the coconut milk, bell peppers salt. Tomatoes and 1 tbsp water cooking and writing for a very long time to come spice a., salt and pepper, and yummy dinner option a later date,. You so much... Btw, you have a nice change from my usual sweet potato curry with side! Homemade curry paste, mine is infused with spices prevalent in Kashmiri cooking…dry ginger turmeric! Looks impressive and uses only a couple of dishes, Soy-free, Vegan, cauliflower rice nut-free, Soy-free Vegan... Is infused with spices prevalent in Kashmiri cooking…dry ginger, turmeric, curry leaves the... How a dish that you ’ d make over and over again please the whole family want.