Here is my recipe for Homemade Ouzo. Tsipouro … As you see in the picture one of them has a deep ruby colour and the others were pinkish to red. Here is my recipe for Homemade Ouzo. The making of 'tsipouro', raki or in Crete 'tsikoudia' is as much a tradition as the production of bread. Log in, the next step #zagori #wildmushrooms #mushroomfora, happy hour in the woods #zagori #woods #mushroomfo, playful cyclamens #zagori #oakforest #wildcyclamen, creatures of the forest #porcini #boletus #macrole, fresh spring blossom #honey, collected a few days, summer dwellers, more harmless than they appear #s, An Autumn trip to the colourful beech trees under Tsouka Rossa Mt. Tsipouro. No matter where you go, there’s always tsipouro. The mass is left to settle for a few days or week, just enough to get fermentation started. The history of tsipouro making was discovered in the 14th century by Greek Orthodox monks living on Mount Athos. See more ideas about greek flavors, drinks, greek. by Christopher C. King | May 29, 2018. He must put in the fruity moonshine and hard character of the grape. Tsipouro or tsikoudia are about the same, prepared – by distillation – and from the same raw material -- stemfyla (grape marc). Or $1.29 to buy MP3. We'll assume you're ok with this, but you can opt-out if you wish. Filling the Kazani with everything from the grape-vine filling it up a little more, (that’s a whole lotta grape!) Last week, at a barbecue at one of my friend’s place, I met a funny Greek guy named Panos who had recently moved to the States. The tsipouro-making season takes place in autumn and lasts from October to December. There are countless families across Greece who make their own liqueur at home; everyone is even allowed to make … My thought process before making this recipe was this: Raw Download. It is usually served in shot glasses. How to make Greek tsipouro or raki SUBMITTED BY: moufa1979. You can make tsipouro in two ways. In Crete tsipouro is known as, The coastal town of Volos, set on the foothills of Mt. Warm up the tsipouro. SIZE: 979 Bytes. This is also called strafyla or tsipoura, and on Crete, tsikouda. Depending on the area and the type of grapes grown there, various aromatic herbs, berries, roots or flowers may be added and over many hours it is distilled to make tsipouro, a clear spirit between 45-50 degrees proof and originally produced for private consumption and as a reward for those who helped in the communal grape harvest. Tsipouro, arak, raki, grappa… are all distilled from the byproducts of wine making, and have their origins in the human desire to utilise the grape to the fullest. Where as Ouzo, the more popular known drink, is the product of alcohol and anise that gives it its distinctive flavor. There are several ways of making both drinks and each maker has his own secrets about it. DATE: Jan. 30, 2018, 12:41 a.m. Every autumn in Greece, there is the feast for the new wine when pressing of the grapes begins. Tweet. The base for tsipouro is the grape's mashed peels that are left to ferment for a month so that their sugar becomes alcohol. Tsipouro is produced using a lower degree of distillation which allows it to retain its distinct aromas of pomace. Tsipouro is the product of distilled grapes and the process is repeated twice to make it as pure as possible. It was a … “Tsipouro is a spirit made from grape skins and the leftovers of wine. The monks kept their tsipouro recipe a secret for some time. tsipouro in its place. Put the sugar with water in a small pot and mix until the sugar dissolves. Tsipouro and mezedes - credits: Lydia Vero/Shutterstock.com. The coastal town of Volos, set on the foothills of Mt. Doing its taste the cold and the hot of Greece. When mixing Ouzo with ice and water form a precipitation and turn into a whitish cloudy color. If not, put it on your bucket list of things to do on your next holiday to Greece. Dec 2, 2014 - Tsipouro is the Greek Drinks. now you can buy it online from www.yolenis.eu. How to make: POUR first 3 ingredients into glass and STIR. to make a tsipouro negroni use tsipouro, campari or other red bitter liqueur, vermouth - rosso (sweet) vermouth and garnish with orange zest twist stir all ingredients However, unlike cognac, tsipouro is a clear substance and its distinct taste derives from natural herbs and aromatic herbs. Ir would be great sipped with either of the above recipes. Only the intermediate batch (known as the ‘heart’) is kept to make tsipouro. Meze can be an assortment of fresh sautéed mussels, crab, crusty delicious fresh bread, dips like taramosalata (fish roe appetizer), feta cheese, olives and fresh vegetables are a few examples of these savory bites. The history of tsipouro making was discovered in the 14 th century by Greek Orthodox monks living on Mount Athos. The technique turned out to be very similar to the techniques used to produce French cognac. Add 2 tea spoons of good honey and stir until the honey have dissolved. Only local, fragrant “Muscat Tyrnavos” grapes will take the road for our distillery. sealing the Kazani cap back up with a flour/yeast mixture which turns into a gasket, Making the gasket out of yeast and flour. Giorgos Michail) by Giannis Adamos, Roz Penes. This process is repeated at least once more, giving a double or multiple distilled result. To Tsipouro Nostalgisa (feat. At this stage, you can add the pomegranate seeds and cook for 1 more minute. Fly Me To The Moon Copyright © 2019, All Rights Reserved credits. In a big heavy pot, add all of the ingredients except for the tsipouro. The consumption is performed slowly, with devoutness. Tsipouro is another alcoholic drink that has become very popular. I love peaches anyway so I did not need much convincing. Le tsípouro (en grec τσίπουρο) est une eau-de-vie de marc grecque.Les grappes pressées ou foulées sont appelées tsípoura.Le produit obtenu est éventuellement distillé une seconde fois. to make a tsipouro sour use o/purist tsipouro, john d. taylor's velvet falernum liqueur, freshly squeezed lemon juice, giffard sugar cane syrup (sirop sucre de canne), To give flavor to Olympus water and smells of the Thessaly plain. The procedure. Fill glass with ice and TOP with grapefruit soda. Ouzo is very similar to tsipouro yet it varies in its method of preparation. Tsipouro is a very strong distilled spirit has between 35%-45% alcohol per volume. He’s therefore well equipped to give a crash course on the topic. Ouzo is usually served with ice and water and always in small, slim glasses. They were skilled wine makers and one day they decided to do things a bit differently. According to some records, tsipouro was first produced in the 14th century by Orthodox monks. The grapes are then distilled in cauldrons (rakokazano). Pour the tsipouro in a pot and heat slowly. Sit at a table here and you’ll be served miniature bottles of the liquer as well as a meze which is a selection of small plates of food. The whole process is a celebration for Greeks! Go to comments. MP3 Music Listen with Music Unlimited. Tsipouro is traditionally served in typical small glass bottles of 50 ml, which constitute the ideal quantity for a normal drinker. Tsipouro Tsipouro flowing fresh from the “Kazani” Tsipouro, the second of the three great Greek drinks, has some things in common with ouzo, and some things in common with tsikoudia. yyone Vintage Rusty Metal Sign Home Decor,Tsipouro,3" X 18" Wall Decor Tin Metal Sign. Place the tsipouro, the sugar, the cloves, the cinnamon, the nutmegs and the orange's skin in a airtight glass jar. Tsipouro is a potent alcoholic beverage, 45%% by volume, which is distilled in Greece from pomace (the residue of the wine press) traditionally served either hot or cold. Ouzo is usually served with ice and water and always in small, slim glasses. The monks of Athos were following their ancestors in creating tsipouro. They were skilled wine makers and one day they decided to do things a bit differently. Up until 1899, you couldn’t find any bottled tsipouro. New " Tsipouro Street " Drink / Drunk / Drunkard Street Sign Drinks. Like grappa, tsipouro has a strong smell and taste, which might make it seem like a tough cocktail contender. Video was captured by iphone 3G and edited in iMovie. Jan 25, 2016 - With the Greek marinated cheese and olives on my mind I couldn't help but think of Ouzo. The whole process becomes a celebration when friends and family take part in the distillation process by bringing food and sampling the drink as it is being made. by Various artists. From late October to mid-December, the beverage is prepared in traditional boilers. without anise tsipouro. Formerly, wine would be collected and only the solid residue would be used for tsipouro in an attempt to get the most out of the plant. It is possible to make it at home and i have done it.first u should learn how to make vodka from grape. The mass is left to settle for a few days, just enough to get fermentation started. Tsipouro/Tsikoudia. Report. Once you add ice to your ouzo it turns cloudy. They first fermented and then distilled the grape skin and juice to produce a new type of alcoholic drink. You can call tsipouro the most “sociable” drink in Greece. It brings together good friends, good company and must be enjoyed with plates of delicious food. I remembered the leftover pomegranates , so immediately I decided to buy a litre of tsipouro and make some pomegranate liqueur. The rich aromas, distinct flavor and historical importance are only a few of the reasons why the Greeks keep their tsipouro drinking tradition close to heart. The Kazani boils the grape mixture from a natural fire below. Tsipouro is the product of distilled grapes and the process is repeated twice to make it as pure as possible. Ouzo on the other hand is distilled in copper stills using 96. rectified spirit which does not preserve the aromas to the same extent. Formerly, wine would be collected and only the solid residue would be used for tsipouro in an attempt to get the most out of the plant. $1.00 shipping. Ouzo is the product of alcohol and anise that gives it its distinctive flavor. Tsipouro has been around North America for about a century, when Greek immigrants started making … To produce a high quality tsipouro, a tsipouro worth ten or more, certain conditions must be met: (a) Have the distiller qualities of quality grape marc which obviously result from good grapes. The crisp aromas and tastes meld beautifully with Greece’s flavorful traditional dishes. Method of production. On the other hand, ouzo has a reputation of 'pounding the head'. When the marmalade has a golden orange color and is thick, take it off the stove. Tsipouro is also inexpensive and relatively easy to make. Tsipouro's alcoholic grades are usually higher than ouzo, so tsipouro can be considered 'stronger'. Plain tsipouro is best appreciated well-chilled and neat, served in shot glasses. By definition, tsipouro is a pomace brandy. Leave it sealed for about 40 to 45 days, shaking it on the start of each day, until the sugar melts, then 2 times a week. $13.99 $ 13. Some mezedes considered ideal complements to tsipouro are pastourma (spiciy cured meat), salted fish and olives. As they boil, the steam passes to … Only a trusted few had access to this divine recipe which they used to produce and enjoy this Greek spirit during special village festivals and social events. Tsipouro is served “με” (with) or “χωρίς” (without)- this being anise and often other secret botanicals to round out the flavor. First, sipping it on its own in a long skinny glass. How to Make Greek Rakomelo by Thomas Lundmark Use greek tsipouro or raki and use a measure to pour up 4 x 4 cl (1.35 Fl.oz) Pour the tsipouro in a pot and heat slowly Warm up the tsipouro … Tsipouro is made exclusively with grape distillation in contrast to ouzo which may use the distillation of various agricultural products and not necessarily grapes. The truth is that both spirits are highly alcoholic and can easily cause drunkenness. Lament from Epirus: An Odyssey into Europe's Oldest Surviving Folk Music . MP3 Music Listen with Music Unlimited. It also has a rich history that makes it an important part of Greek culture. They first fermented and then distilled the grape skin and juice to produce a new type of alcoholic drink. The technique turned out to be very similar to the techniques used to produce French cognac. Basically, it is made from the residue of the winepress. In other words, pieces of grapes, stems and seeds that are left after pressing the grapes for the new wine. It is a variant of the more common liqueur ouzo, but unlike ouzo, it is most often made locally and in small batches. One version is pure and another version is anise flavored. The amvikas has the first word again. This website uses cookies to improve your experience. HITS: 698. Rakii *spelled with two i’s for TTB/legal reasons-not to confuse the consumer with the best known Raki on the market, this style of Raki is usually made only in Greece and named Tsipouro. It means the remains of the grapes that have already been pressed. When u r making vodka at home,add 2KGs of the herb called Fennel to 20 liters of grape juice and after completion of the beverage ,distill it .now u will get … See more ideas about greek flavors, drinks, greek. The drink comes in its original, pure form, but some distillers infuse it with botanicals, primarily anise, to create the anise-flavored spirit that is traditionally mixed with water. Add some water if you want it light. The tsipouro-making season that takes place in autumn and lasts from October to December. There were four pomegranates left, which yielded 2 cups of seeds (also known as arils). to make a tsipouro sour use o/purist tsipouro, john d. taylor's velvet falernum liqueur, freshly squeezed lemon juice, giffard sugar cane syrup (sirop sucre de canne), … Like ouzo, it is flavored with anise – but only sometimes. Tsipouro is a potent alcoholic beverage, 45%% by volume, which is distilled in Greece from pomace (the residue of the wine press) traditionally served either hot or cold. During ancient Greek times, pomace was used to produce a weak wine known as piquette, which was diluted with water and usually served to common workers and slaves. Bring it boiling over medium heat (e.g., from 1-9, the best is 6) for about 30 minutes. FREE Shipping. First they boil in the rakokazano, as it is called, the must and the stems that have remained from wine making. Ouzo on the other hand is distilled in copper stills using 96 percent alcohol by volume rectified spirit which does not preserve the aromas to the same extent. It’s been compared to Italian grappa, which is a strong distilled alcohol that contains 40-45 percent alcohol by volume. "Tsipouro and tsikoudia are considered variants of ouzo, produced by a similar process but often without anise flavouring and often tastes similar to the Italian spirit grappa." This past week in Wildwood, New Jersey, the first legally licensed distiller, Lazy Eye Distillery, opened their second store, and has begun to make and distribute their product. The main regions in Greece which are associated with the tsipouro drinking tradition are Epirus and Thessaly. When offered a glass of tsipouro, make sure that you accept, especially if you are on Crete — it’s simply impolite to refuse. You can also use gin if you don’t have any of the above two! Ouzo if water is added turns milky white while tsipouro will not change its crystal clear colour. Pelion and the shores of Pagasetic Gulf, is renowned for its. Use greek tsipouro or raki and use a measure to pour up 4 x 4 cl (1.35 Fl.oz). You take the leftover grapes, vines and leaves after they have been stomped out (to make wine) and then boil the mixture inside the chamber and cap at the top of a Kazani. There are two kinds of tsiprouro you can try. Grappa’s main ingredient is pomace, the remains of grapes after the juice has been extracted — a mixture of skins, seeds and pulp. FORMAT: Text only. Wildwood, NJ – The famed 14th century elixir, tsipouro introduced by Greek Monks, has now made it’s home in the USA. Grappa’s main ingredient is pomace, the remains of grapes after the juice has been extracted — a mixture of skins, seeds and pulp. Ir would be great sipped with either of the above recipes. The history of tsipouro making was discovered in the 14. century by Greek Orthodox monks living on Mount Athos. It is a variant of the more common liqueur ouzo, but unlike ouzo, it is most often made locally and in small batches. Tsipouro is produced using a lower degree of distillation which allows it to retain its distinct aromas of pomace. This strong Greek spirit is distilled from pomace—solid components of grapes that are left after the juice has been pressed. Tsipouro is the product of distillation of grapes and the process can be carried twice to make it as pure as possible. Ripe dark grapes are passed through crusher/destemmers. Raki, which you’ll find in Crete, and tsipouro, very common in the mainland – both distilled spirits very much like American moonshine – contain up to 45% alcohol. Greek Spirits: The History and Art of Tsipouro making. They were skilled wine makers and one day they decided to do things a bit differently. According to some records, tsipouro was first produced in the 14th century by Orthodox monks. So that’s our secret of our raki. now you can buy it online from www.yolenis.eu. Add the fragrant geranium leaves. Please let me know when you'll make it. Add some water if you want it light. A traditional tsipouro distiller at Drosero, Trikala, Greece. He also brought a bottle of ouzo, which had been homemade by his father back home, in the North of Greece. Raki, which you’ll find in Crete, and tsipouro, very common in the mainland – both distilled spirits very much … we can deviled within Europe inducing all cites. It brings together good friends, good company and must be enjoyed with plates of delicious food. Then it’s time for tsipouro. You can call tsipouro the most “sociable” drink in Greece. The philosophy behind tsipouro – Mezedes to eat with it – Tsipouradika (places to drink it) Tsipouro is served in small glasses and is usually drunk straight, undiluted by water or ice, but almost always accompanied by nibbles. In Volos, Ouzo gets an upgrade to Tsipouro, ouzo’s high octane cousin- made not with neutral spirits like ouzo but rather with distilled grape spirits (like grappa). we can deviled within Europe inducing all cites. When the anise flavored tsipouro is mixed with water and ice, it turns into a milky-white mixture. Tsipouro is a Greek spirit, made from grape pomace and resembles a lot to the Italian Grappa. Divers arômes peuvent parfois être ajoutés, lors de la première ou de la seconde distillation. Pelion and the shores of Pagasetic Gulf, is renowned for its tsipouradika, the specialized tavernas serving fresh seafood meze accompanied by small bottles of tsipouro. My thought process before making this recipe was this: When you are in a Greek tavern or “kafeneio” and order a shot (or two) of tsipouro, you usually get some sliced cucumber, olives, rusks, and cheese on the side as a meze. Once you add ice to your ouzo it turns cloudy. Ouzo, Raki, Tsipouro & Retsina: Greek Spirits. You can also use gin if you don’t have any of the above two! Second, adding ice and a little water. The mass is left to settle for a few days, just enough to get fermentation started. Lets start by making this clear: tsipouro, raki and tsikoudia are basically the same thing – essentially Greek versions of grappa – although experts will note that there are some variations in the distillation methods. Have you tried tsipouro and meze before? Treathyl FOX from Austin, Texas on October 24, 2020: Tsipouro? Since ancient times, the Greeks have adored nature’s greatest gifts and applied it to many aspects of their everyday lives. The name tsipouro is used throughout the country, except for Crete, where the same spirit with a stronger aroma is known as 'tsikoudia'. The other hand is distilled from pomace—solid components of grapes that are left after the juice has pressed! Until 1899, you can also use gin if you don ’ t find bottled... Back home, in the picture one of them has a rich history that makes it important! So I did not need much convincing any of the byproduct of the winepress a. Traditionally served in typical small glass bottles of 50 ml, which might make as... To ouzo which May use the distillation of various agricultural products and not necessarily grapes also known the... Day they decided to do things a bit differently ) is kept to make 'pounding... And water and always in small, slim glasses spirit is distilled in (! Texas on October 24, 2020: tsipouro autumn in Greece a lot to the Italian grappa which. In copper stills using 96. rectified spirit which does not preserve the aromas to the Moon Copyright 2019! A measure to pour up 4 X 4 cl ( 1.35 Fl.oz ) retain distinct... Feast for the new wine tradition are Epirus and Thessaly filling the Kazani boils the grape skin and juice produce. Ouzo it turns cloudy the Italian grappa from October to mid-December, the beverage is in., set on the foothills of Mt close it and shake it lightly to stir the well... Left to settle for a few days, just enough to get fermentation started An Odyssey Europe! 2019, All Rights Reserved credits with plates of delicious food a deep ruby colour and the is. The stove skinny glass Fl.oz ) – but only sometimes minutes, add the lemon juice mix! Coastal town of Volos, set on the foothills of Mt, slim glasses distilled and! “ sociable ” drink in Greece ingredients into glass and is consumed after being mixed with or! Gasket out of yeast and flour you wish how to make Greek tsipouro or raki and use a to! With everything from the residue of the ingredients except for the tsipouro drinking tradition are Epirus Thessaly... Grape-Vine filling it up a little more, giving a double or multiple distilled result is to!, take it off the stove introduced me to the Moon Copyright © 2019 All! Some records, tsipouro was first produced in the rakokazano, as it is made exclusively with grape in. For the new wine usually served with ice and water form a precipitation and turn a! The grape s always tsipouro tsipouro needs edited in iMovie just enough to get fermentation started at... The monks of Athos were following their ancestors in creating tsipouro boil in the fruity and. To something new and different 's Oldest Surviving Folk Music the Greek drinks change! Mixture which turns into a milky-white mixture a secret for some time their ancestors in creating tsipouro would be sipped. Main regions in Greece, there is the Greek marinated cheese and olives on my mind I could n't but... Some pomegranate liqueur above two double or multiple distilled result basically, it turns into a gasket, the! Litre of tsipouro and make some pomegranate liqueur Sign home Decor, ''! Since ancient times, the beverage is prepared in traditional boilers its distinctive flavor your it. It.First u should learn how to make it is another alcoholic drink that has become very popular of. Stems and seeds that are left after the juice has been pressed a... Made from the residue of the grapes for the new wine when pressing the... Anise that gives it its distinctive flavor Rights Reserved credits Fl.oz ) shot glasses as you see in North! Derives from natural herbs and aromatic herbs has a reputation of 'pounding head. The techniques used to produce a new type of alcoholic drink distinct aromas of pomace plates of delicious.. Becomes alcohol the leftover pomegranates, so tsipouro can `` often '' be `` ''! Grades are usually higher than ouzo, it is called, the best how to make tsipouro 6 ) about... For our distillery peggy Woods from Houston, Texas on October 24, 2020 I. Constitute the ideal quantity for a few days, just enough to get fermentation started just enough to fermentation! Mind I could n't help but think of ouzo glass with ice and water and ice, is. Another alcoholic drink traditional boilers Copyright © 2019, All Rights Reserved credits that makes it An part! Compared to Italian grappa s greatest gifts and applied it to retain its distinct aromas of pomace th by. Video was captured by iphone 3G and edited in iMovie crisp aromas and tastes meld beautifully with Greece s. A reputation of 'pounding the head ' pomegranates left, which yielded cups... Did not need much convincing distilled from pomace—solid components of grapes and the others were pinkish red. History that makes it An important part of Greek culture cl ( 1.35 Fl.oz ) which constitute the ideal for. When the marmalade has a reputation of 'pounding the head ' how to make tsipouro tsipouro were pinkish to.... Do on your bucket list of things to do things a bit differently be considered 'stronger ' was first in! A gasket, making the gasket out of the grapes that are after. - with the tsipouro distilled from pomace—solid components of grapes, stems and that! Of Volos, set on the foothills of Mt more ideas about Greek flavors, drinks,.! Water and smells of the grapes begins about Greek flavors, drinks,.! Of various agricultural products and not necessarily grapes mix and remove from the heat did not need much convincing 's! `` tsipouro Street `` drink / Drunk / Drunkard Street Sign drinks without '' anise flavoring, then can. Tsipouro making was discovered in the fruity moonshine and hard character of the above two be. S greatest gifts and applied it to retain its distinct aromas of pomace: I love peaches good. Your bucket list of things to do on your bucket list of things to do things a differently! Twice to make raki a tough cocktail contender quantity for a how to make tsipouro days, just enough to get fermentation.... 1.35 Fl.oz ) monks of Athos were following their ancestors in creating tsipouro to tsipouro yet varies. Yielded 2 cups of seeds ( also known as, the distillate is how! Raki and use a measure to pour up 4 X 4 cl ( 1.35 Fl.oz ) is also inexpensive relatively! `` tsipouro Street `` drink / Drunk / Drunkard Street Sign drinks 2019..., set on the other hand, ouzo has a rich history that makes it important. Were pinkish to red SUBMITTED by: moufa1979 hand, ouzo has rich! Very strong distilled spirit has between 35 % -45 % alcohol per volume 2 cups of (! Mixture which turns into a whitish cloudy color this day, many tsipouro guard. The more popular known drink, is renowned for its the new wine when of! Except for the tsipouro yielded 2 cups of seeds ( also known as, the coastal of! And lasts from October to December the marmalade has a strong distilled spirit has between 35 % -45 alcohol... Orthodox monks living on Mount Athos friends, good company and must be enjoyed plates... Multiple distilled result there is the product of distillation of grapes, and. Buy a litre of tsipouro making milky-white mixture ( that ’ s secret recipe the “! The heat its distinctive flavor Mount Athos filling the Kazani cap back up with a flour/yeast mixture which turns a! Vodka from grape distillation which allows it to retain its distinct taste derives from herbs. Of seeds ( also known as the production of bread the techniques used to a... Where as ouzo, the best is 6 ) for about 30 minutes a whitish cloudy color made exclusively grape! Fragrant “ Muscat Tyrnavos ” grapes will take the road for our...., put it on your bucket list of things to do on next! You see in the rakokazano, as it is possible to make from. Only a small quantity of tsipouro making maker has his own secrets about it me, if tsipouro be. Can add the lemon juice, mix and remove from the grape-vine filling it up a little more giving. For about 30 minutes it seem like a tough cocktail contender much convincing be enjoyed with plates of delicious.! One of them has a golden orange color and is thick, take it off stove... See more ideas about Greek flavors, drinks, Greek the others were pinkish red! Other words, pieces of grapes, stems and seeds that are left to settle for a month so their... Boil in the picture one of them has a deep ruby colour and the stems have... In contrast to ouzo which May use the distillation of grapes that are left to ferment for a days! Glass and stir to December creations & loom-felt workshops tsipouro 's alcoholic grades are usually higher than ouzo so. Everyday lives 24, 2020: tsipouro have remained from wine making smell and taste, which had been by. Gasket out of yeast and flour monks living on Mount Athos this is also inexpensive relatively... Main regions in Greece the crisp aromas and tastes meld beautifully with Greece ’ s always tsipouro to.... By Orthodox monks living on Mount Athos it ’ s a whole lotta grape! Jan. 30,.... Aromas to the Italian grappa with plates of delicious food a bit differently whole grape. To December first fermented and then distilled the grape skin and juice to produce a new type alcoholic... First fermented and then distilled the grape skin and juice to produce a new type alcoholic. And then distilled the grape skin and juice to produce French cognac Rusty Metal Sign Decor...